Christmas Eve

We went to the allotment on Christmas Eve morning before visiting our relatives. Many of the usual suspects were there, picking their produce for Christmas dinner - which is what we were doing too.

Shame this year, the only home-grown food we had to show was carrots and sprouts to go with our Quorn roast! We had to buy parsnips and spuds.

Having said that, we've had lovely chilli pickled onions and pickled beets to go with our cheese and biscuits snacks! The sloe gin and raspberry vodka has also gone down extremely well :-)

We got a couple of lovely allotment books for Christmas so are enjoying looking through those. We also got a couple of journals - one for both us to record what we think is important through the year. Most of the info gets put in the blog, but it's handy to have a book to record some stuff too.

Eventually got to the allotment

We managed to get to the plot before the cold rain started today.
Not much happening, only a couple of other people were there.

Since our last visit the minimum temperature had been -5° I've had to scrape frost from the car a few times in the last week - brrr. Good for the sprouts though!

We picked enough to for two meals. They look really good; some are huge. The enviromesh did its job stopping most pests before they did too much damage.

Picked some lovely carrots too and pulled the last potatoes (Kestrels). They had started growing but look ok, although there weren't as many as we'd hoped - we ended up having to buy some from Tescos to have enough for the two days (which is always disappointing!).

The carrots split whilst being peeled/cut. This happens quite a lot - probably because they'd been left in the ground too long. They should have been Arctic King so shouldn't mind the cold weather... Anyway, they tasted lovely. As did the sprouts, even the biggest ones and no damage beyond the outer leaves - excellent! Now we know they'll be good for Christmas dinner.

Mmmm French Bean Chutney

Before going up to the Hungetford Victorian Extravaganza we needed a snack, so...
We started on the first of the chutney. It was the batch we made with our first harvest of French beans on 30th July this year.

Really sweet and delicious with cheese and crackers.

Marsh Lane Allotments

Wish Google maps would update so we could see the plots from the sky!
Marsh Ln, Hungerford, West Berkshire RG17 0, UK http://m.google.co.uk/u/m/QtUCbA

Tenerife

We've been sunning ourselves in Tenerife for the last 10 days.

Can't help thinking what it would be like growing veggies here! We've decided that carrots would appreciate the sandy soil; potatoes would be blight free; tomatoes and peppers would be abundant and there'd be lots of squashes and melons. Only trouble is the lack of water - really would need to get that sorted! Here in the North of the island they do get some rain so it is lovely and green, but still even drier than Marsh Lane.

The veggies in the shops are pretty weak looking, the spuds tend to look like seed potatoes. Haven't seen too many bugs apart from butterflies, so there must be some caterpillars about, though I'm surprised any get past the lizards!



Aah, back home tomorrow to see if we've had any frost....

Crazy weather for November

The weather is still really warm for November (2.5degC) was the lowest last week. There hasn't been any rain for a while but it's been misty/foggy so it was pretty wet on the allotment this morning, but the sun was shining.
The weather's causing a bit of confusion - our raspberry canes are flowering again! We're going to clear them late this year or in the new year and just keep a few canes where we want them to grow - it'll be a shame if they've got fruit on them!!

We only went to have a look at the broad beans - the 3 which hadn't grown last week are still pathetic so we've left the cloches on them, the rest look happy enough though something is nibbling the leaves.

Talking of nibbling.... we didn't eat many of our sweetcorn this year as they hadn't produced very good cobs, but something is happily clearing them up for us!

Bad Camouflage

Whilst tidying up the chard - clearing dodgy-looking leaves and removing a couple of plants - I found three of these bright green caterpillars. A hopeless place to hide as they were almost glowing against the red stems. The Wildaboutbritain web forum confirmed that it's probably a Angle Shade moth larva.
They're living over the hedge now :-|

Hot November

We haven't visited the plot for a couple of weekends but wanted to get up there to do some digging today. It's been rainy and dull over the last week (lowest temp was 1.5°) but today the sun was shining and it was about 16° - amazing for November!

The broad beans have sprouted well, with only a small number not looking right. I took the cloches off all the good ones and have put a frame over them in an attempt to keep pigeons off...

Pulled the remaining turnips and dug over the area and the green manured area.
We cleared Quarter 3 and dug the horse manure in, avoiding the area where the peas are going to stay.
Jamie dug up the last of the purple Congo potatoes and we also took home a giant beetroot and a carrot to have a lovely veggie bake tomorrow.

We left 3 hours later with a much tidier looking plot.

Next Year's spuds and onions ordered

We've placed our order for next year from Thompson and Morgan.

We've opted for these potato varieties:

Potato 'Kestrel' - 10 seed potatoes (Second Earlies)

Potato 'Orla' - 10 seed potatoes (First Earlies) We found these to be good for mash and baking too this year

Potato 'Belana' - 5 seed potatoes (First Earlies) These should produce lots of small new potatoes

And we've ordered the following onions and shallots:

Onion 'Santero' F1 Hybrid - This is an early cropper which is apparently resistant to downy mildew

Shallot 'Golden Gourmet' - Our favourites for making pickled onions They won't arrive until Jan-mid-May. We've ordered less than we've had this year, as they just keep going on for too long really. We got a bit fed up with the new potatoes this year and it's a shame to let them grow big. We've still got a Congo and a Kestrel plant in the ground at the plot at the moment. We're really hoping the onions will be happier next year so that we get a full season without them succombing to mildew...

Halloween

We had a lovely Halloween dinner: Layered beetroot, potato, carrot and tofu chunks in a cheesy sauce - so delicious and colourful (we used purple spuds).

The next day the pumpkin went to the compost bin - not a home-grown pumpkin this year; they take up so much room, but next year we may grow some small jack-o-lantern squashes...