Roundabout

We had such a lovely day in Oxford on Wednesday. We specifically went to see the Anglo-Saxon Alfred jewel, which Jamie’s wanted to see for a couple of years. Made in the 9th century with the inscription ‘Alfred ordered for me to be made’ it’s a very special item with amazingly intricate gold work surrounding enamel work and a rock crystal. It was ploughed up in the 17th century - imagine finding that!

We enjoyed wandering through the galleries seeing some incredible works of art and historic artefacts. Here are a few which I particularly liked (and I got a half decent photo of). Where possible I’ve added a link where you’ll be able to see better images than I managed, but even better, why not go and visit the Ashmolean- it really is worth visiting more than once.

I love the little satyr on the right who meets your eye.

Domenico Fetti (1588 - 1623)

Look at this beautiful night-scene, the clouds are so perfect.

Claude-Joseph Vernet (1714-1789)

The lighting in this painting is so stunning - just incredible what a few well-placed brush strokes can produce. Unbelievable to think it was painted over 350 years ago. I was raving about this to my sister and she said “Haven’t you ever seen a painting before?!” 😂 

Matthias Stom ~1640

I love the flowers in this, with the blossom showing the arrival of Spring. Such skill in making the material look so real, beautiful.

Frederick Sandys (1829-1904)

Another lovely creation full of flowers. I’d enjoy sitting there!

Sir Lawrence Alma-Tadema (1836-1912)

I particularly like the reflection in the lily pond in this one, though the style is not my preferred as it looks almost too modern.

Charles Allston Collins (1828-1873)

I could have spent hours staring at some of the art whereas a glimpse at others was enough to know it wasn’t my cup of tea. The still life works are amazing but are a bit samey - and there are a lot of them, this is just a small portion.

Apart from the Alfred Jewel this article caught Jamie’s eye. Not the most beautiful in the building 😊 but, you know, we all have our preferences.

The Martin Brothers 1898

This interesting tapestry of Oxfordshire and surrounding counties from 1660 fills a whole wall - it’s undergone quite a lot of restoration unsurprisingly.

Oxfordshire tapestry 1660

As you’d expect, Hungerford is there and Littlecote, that I posted about last week, but I’m surprised to see ‘Charnham Street’, which is our main road into the town, listed as a separate settlement. I’m hoping someone local can shed some light on that.

Anyway this fella with a garlic on his head 🤭 reminds me that this used to be an allotment blog..!

We’ve visited each day to water and check on progress. I was disappointed that something has tucked into our lettuce and emerging row of turnips so I’ve resorted to slug pellets and netted over the top of them. I’ve planted a few of the perennials around the plots to provide a bit of lasting colour, hopefully and tidied up one of the messy areas. I’ve sowed these beans in various locations:

Borlotti Lamon climbing

Greek Gigantes climbing

Jacob’s Cattle dwarf

We should have seen the last of the cold nights now and we’re moving into a mini-heatwave (hooray!). It’s lovely to see a few more flowers emerging and the valerian scent is on the air - beautiful!

The song title has been chosen as a few of us plotholders have been helping Hungerford/Britain in Bloom by weeding/digging and planting up one of the roundabouts as you enter Hungerford - we hope it’ll soon be a lovely mix of colours, rather than just the yellow and green of buttercups! It includes lupin, astilbe, verbena boreansis, golden rod, geranium, cow daisy and borage to name a few.

So here’s the song by Yes - oh dear, it’s the 8-plus minute version! Go and make a cup of tea.

Jammin

I've been jam-making this morning! It doesn’t happen often.

It’s made with one of our Fig Leaf gourds (aka Shark’s Fin melon, aka Black Seed squash, aka Alcayota), a spaghetti squash. Funny to put a whole big squash in the oven, but that’s the start of the process and makes breaking through the skin slightly easier.

 I mostly followed this recipe but didn’t add walnuts and zested a whole orange as well as adding a slice. It seems to be extremely sweet with half as much sugar as pulp (I got ~500g from this squash).

It’s meant to be good with cheese which I need to put to the test… And a fig leaf gourd isn’t just for jam - this one was a good substitute for our lack of pumpkins!

I like the glowing reptile-type skin. I had a bad throat so Halloween was a bit of a subdued celebration plus we had to eat all the treats because no-one came to call 😊

We went to Newbury Racecourse the next day for the fireworks - it was fabulous! Though the 9km of walking was more than we would have liked, especially Jamie.

The fireworks will continue for at least another week. We enjoyed watching some from our doorstep last night and have a bonfire event later this week which we’re looking forward to.

We’ve even had a little visit to the plot to pick some leeks - the hedge, full of sloes and hawthorn berries in that low sunshine was so beautiful. The nasturtiums have re-flowered and the cosmos, verbena and nicotiana are all still in flower.

That was the plan for the leeks - a delicious cheesy leek pasta with veggie lardons. Unfortunately the leeks came from Tescos - this is how our leeks look….

That is the damage caused by the allium leaf miner. And this is its pupa. This pest has only been in the country since 2002 but it seems to be particularly busy this year from what I’ve read.

All those leeks need to be pulled (not composted on site) and the onions and garlic planted next to them may succumb too - though leeks tend to be the prime target apparently. I shall have to keep a close eye on this patch. So annoying - leeks are such a useful veg to grow.

Oh well, just another pest to be aware of…

We joined a HAHA versus Hungerford Twinning Association skittles evening on Friday which was a lot of fun. It was the first re-match since Covid and HAHA retained the cup. Yay!

The title song is of course provided by the late great Bob Marley - ah, what a song - singalong now 😊