Fire

These pictures are from last weekend's Fire Garden event in Newbury, hosted by the Corn Exchange.

 

It attracted a good crowd and the live music was great.

Lots of flaming structures and mechanical items spotted round the town centre and along the canal.

We went on Sunday evening as the previous two days had torrential rain, as has much of the last week. We only made it to the plot last weekend to pick a few bits.

The tomato plants in the polytunnel have finally succumbed to blight and Jamie cleared them out yesterday. It's quite nice having a polytunnel that we can get into again, though the ripped cover won't provide us with much protection from wind and rain this Winter!

I actually used some of the borlotti beans that we grew and dried last year. I soaked them overnight and then, after cooking, I marinaded them with soy sauce, smoked paprika and some olive oil. Warmed up with a few tomatoes and some of the Gigantes beans made for a couple of very tasty lunches.

Yesterday was actually a pretty warm day with plenty of sunshine so while Jamie worked (and disturbed a few mouse nests) in the polytunnel I did some planting - Cristo garlic is in the raised bed. We got about 20 cloves from these two bulbs.

And then I planted 3 rows of onions - we bought this mixed pack from Thompson & Morgan.

And I sowed two rows of Aquadulce Claudia broad beans. The rows should be close enough so we can use a net cloche if we get any heavy snow this Winter.

Our leeks alongside are the skinniest on site, so I think we'll be eating baby leeks next Spring at this rate!

Over the last couple of weeks we've been eating Erika potatoes - a really tasty white variety. We need to remember to grow them again next year - they were planted in a bag and had no slug damage or scab. And  yesterday Jamie emptied the bag of Estima potatoes - they look good, but we haven't eaten any yet.

Yesterday evening was our annual skittles challenge between HAHA and the Hungerford Twinning Association. There was a good turnout with plenty of food and raffle prizes included. HTA were hosting this year but HAHA won overall - 3rd year in a row, they need to get some practice in :-)

Right now I'm making butternut soup, with a huge butternut grown by our plot neighbour Kate - there's plenty left. I'm roasting the butternut in small chunks. The onion I fried in butter and have added some garlic, turmeric, cumin and soy sauce along with plenty of pepper. With all those flavours I won't need a stock cube.

Actually, right now I'm eating some of it - delicious! But I've just remembered I'm out for lunch tomorrow. Not to worry it often tastes even better a couple of days later anyway :-)

The Crazy World of Arthur Brown provides us with the songtitle. 

 

Face the Crowd

Hungerford was at its busiest and best again yesterday - for Hungerford Food Festival.

HAHA had our usual spot upstairs in the corner of the Town Hall room as well as having a display on the landing.

This year, we were offering free samples of makes & bakes containing veg - it was a great addition to the stand as visitors stayed talking for longer while they tasted things with unexpected ingredients! Examples were Chocolate Aubergine brownies, Parsnip, Carrot and Orange cake and, my favourite of the unusual bakes, the Celeriac  & Lemon flapjack. Ted, Liz and Kerry even managed to win prizes in the cookery competitions for their offerings - that's how tasty they were!

Kerry's Cheese and Chive scones and Jamie's Carrot Lox (vegan smoked salmon) provided the savoury choice and Karen's Ginger, Lemon and Marrow jam was very popular. Elderflower cordial and Rhubarb cordial provided delicious refreshment. Here we are in our fancy HAHA aprons.

Downstairs, the Corn Exchange was so busy that they had to restrict entry for a while so that people could actually move round the hall.

But there was lots going on outside too.

We had a delicious wood-fired pizza when I took a break from the stand.

Such fun seeing food stalls lining the High Street. And the smells were very tempting!

I bought some tasty cheeses, an almondy croissant and some Oak-smoked Chilli oil and then back up to our stand for a few more hours. We were giving away dried bay leaves and wildflower seeds as well as the recipes - everyone definitely likes a freebie!

And at the end of the afternoon, we accepted donations for the veg. Of course, I came home with plenty - some was ours but other stuff I swapped - hooray! Now I have a butternut squash. And I have a beautiful bunch of dahlias which have done so well on the allotment this year.

I'm on annual leave today to recover. Using Ivan's enormous celery (which is very green and full of flavour) and a few of our carrots and shallots I've just made some soup, with added turmeric. 

I blitzed the carrots after removing the celery - it would have been too stringy as well as a bit sharp.

It's very tasty and should cover a couple of lunches even though I couldn't resist a bowlful of it whilst writing this. The whole flat smells of celery - delicious!

So that's this year's events finished - just normal ones like skittles and workdays now until next year. Oh, and of course we've got the plots to look after!

The song title is provided by Beady Eye.