December

Well, that was quick! Now it’s December! It’s still wet, not sure it’s ever going to dry up! There are self-formed ponds on the site where we’ve never seen water-logging before. (Not our plot, yet)

We’ve only been to the plot for very brief visits over the last week. The robin is always. pleased to see us bringing his breakfast of mealworms. And there are carrion crows, magpies and a male pheasant with three females - not sure if they’re last year’s offspring, but they’re safer on our site than in the fields where we can hear shooting 😠

We’ve had a couple of very clear, frosty early morning visits. It is worth getting up early on these clear days - whatever the season!

The temperature was down to -4° on Thursday morning. The teasels really do look great. 

Some of the remaining plants look so pretty with their coating of frost.

Others less so! Our leeks and garlic should be able to survive this though.

Curly parsley is quite resilient but this may have been too cold for it to pull through. The different types of frost are interesting, aren’t they?

I’m not sure whether frosting increases the flavour of brassica anymore - I expect they’re bred to be tasty, but the sprouts were frozen on the stems under this leafy top.

It was a lovely early morning visit, but brrrr I was happy to get back home to get back to work! It made a nice change to have a sunny outlook even though I had to pull the curtains because the Sun is so low it reflects on my computer screen! But today I’m on leave - yay! Here are Earth, Wind and Fire to dance around to.

Cars Hiss by My Window

Sue Garratt wrote on her November blogpost that there hadn’t been “any weather” which was certainly true for the first couple of weeks of November with really gloomy dull days - no rain, no Sun and no wind.

It was unseasonably mild though so we enjoyed a Sunday night (it feels like night at 5pm now) picnic - the cat found the crisps 😄

The next Sunday we enjoyed some sunshine at Newbury’s Vegan market - mmm, that Vegan Street Diner hot dog is so delicious!

This last week has made up for the earlier lack of weather. We had snow flurries on Tuesday, barely settling, but pretty to look out at.

Wednesday brought a severe frost which took out the last of the delicate plants. I had to take the photo through the fence as the gate was frozen shut during our morning visit!

So very cold, brrr. Down to -4° in the polytunnel. And this ice was taken out of the birdbath on Friday morning.

And today the weather is torrential rain and windy as we feel the edge of Storm Bert. It really isn’t an allotment day but we’re having our windows replaced so we thought we’d leave the fitter to get on with it.

We have a skip on-site for the, now postponed, Work Party tomorrow so we’ve been clearing junk from our rather overgrown storage <ahem> wildlife area…

That’s where the great tits nested last year, so we won’t clear it completely (that’s my excuse and I’m sticking to it). But we’ve cleared some crates which were completely overgrown with ivy and a snail hotel. We’ve seen mice around there too which may be helping reduce the snail population.

It’s a rather colourless world now but the spindleberry was looking beautiful; such great looking berries.

And some rather exciting news - I won a book from Real Seeds! I often buy squash and bean seeds from the company that sells seeds that are sometimes a little bit different from usual suppliers.

So the song for today is provided by The Doors. The cars are hissing more quietly now! Enjoy!

Bad Day

That is the top of the allotment site on Friday 13th September - you may not be able to see it, but there’s frost on the ground! And it’s steaming in the bright early morning sunshine. The temperature dropped to 0.8° and walking through the site it was clear that flowers and plants, particularly squashes, had been frosted. By the next day their leaves were black 😖 Too early! We were hoping for an extended growing season after the rough start! It’s the earliest frost we’ve seen since having a plot. I’m pleased I put fleece round my butternut squash, they may be small but I hope they are worth saving. 

I chopped all the excess growth and tiny fruits off the other week so the plant could concentrate its energy into these few squashes.

We may have had the last of our Summer squashes now. These have been quite tasty, but a bit too large a seed cavity so not much firm flesh for cooking. The chard is really pretty this year, great stems!

Those lovely spring onions are from fellow-plotholder David. I can never grow them but he has too many! They are really spicy too - delicious. The cucumbers succumbed to the frost and we’re not too unhappy about it - we still have some in the fridge 😀

I’ve started drying my beans in the roof of the polytunnel. I now know why my borlotti beans didn’t grow very tall or turn red - they were dwarf Yin Yang beans 🙄 It seems my labelling got a bit muddled and none of my borlotti survived the Spring slug-fest. I have more Yin Yang beans which I protected on the frosty night as the plants are still green. I’m going to dry the runner and French beans too this year, but they’re not ready to pick yet; they need to start drying on the plant first.

We’ve cleared and dug that area in front of the bean-tunnel for over-Wintering our broad beans. And this area is ready for the garlic to be planted quite soon. It looked straighter than that while I was digging and edging 🫣

September has thrown a lot of weather at us. Thunder was rumbling round for days and we’ve had some torrential rain but it’s really hot again when the Sun re-appears. Have seen some excellent clouds.

I think we left just in time before that storm broke. And this was an interesting sky. I think this was on one of the rumbling days when it was really muggy.

But the sunshine days have been glorious!

There are so many bees and butterflies around. Making the most of the buddleia…

The sunflowers…

And the Autumn Joy sedum.

Harvests continue including our first delicious sweetcorn last night which was added to this halloumi meal. Served with our Desiree potatoes with garlic, shallots and red pepper tapenade - so delicious.

And either kale or chard has been added to a variety of different bean dishes that I’ve made using the last of last year’s beans and our carrots.

This was the last harvest of runner beans for this year. They were just on the edge of going stringy, which is why I’m going to dry them - too many on the plants to waste. And that was the only lettuce I got to pick before slugs and caterpillars had a field day!

Tomatoes are providing meagre pickings but I’m glad the frost didn’t take them out…there are plenty to come if they get a chance to mature..

Song title is a blast from the past (1983) to celebrate Friday 13th - a good song though I had almost forgotten about it and the singer, Carmel.

Chim Chim Cher-ee

We had two visits to the allotment this cold weekend and yesterday (Sunday) everything was looking beautiful encrusted in frost. 

The likelihood of pretty frost was mainly what dragged me outside. It's so easy to just remain indoors but of course, once out and surrounded by birdsong on the allotment I was glad I shifted myself.

The frost on this dandelion was just starting to thaw as the temperature edged above freezing when the Wintry sun emerged. The macro shots bring out the lovely ice features which I certainly couldn't see with the naked eye.

The temperature has been sub-zero for a few nights with day temperatures staying low. Some parts of the site haven’t had a chance to defrost at all as the low Sun doesn't reach all areas.

The ground and all the water collection points are frozen solid. I took the thick round slabs out of our buckets because I am rather fascinated by ice even though I hate, hate, HATE the cold.

You can see how thickly it's formed in this photo - I stood them up in the raised bed. I hope the pond ice isn't as thick as that smallest bucket. Male frogs apparently tend to stay in ponds, at the bottom, over Winter (females hibernate underground usually) but the ice can deprive them of oxygen if it stays for too long. I wonder why we found that dead frog last week - it was by the pond, but shouldn't have been out and about...

The houseleeks couldn’t avoid getting a frosting but they won’t mind. They're hardy little plants.

And I’m sure this moss won’t be adversely affected either. Look how sparkly it is, just starting to thaw.

The birds seemed to be enjoying the sunshine on Saturday. I think this was a flock (a charm) of goldfinches but it’s difficult to see from this angle. The robin was happy to see us with his mealworms and we saw (probably) a buzzard land in a nearby tree. So huge compared to the tiny blue tits, wrens and long-tailed tits that were flitting about.

The main reason we visited the plot on Saturday was because I need to saw some dehydrated coir compost block for making up a seed compost. Believe it or not, I had to remove my coat as I got so hot exerting myself - first time since about September 🤭

The coir block is rehydrated with warm water and then we add some vermiculite. It worked ok as a peat alternative last year, but I'm rather concerned about the sustainability of using coir. We’re not actually going to start most of our seeds yet, but it’s exciting as they’ve been arriving in the post all week. A few different flowers this year.

January has certainly provided some beautiful skies in the mornings and evenings - this was a morning photo. You can just about see the sprinkling of snow on the dormer windows from a thick, but quick, snow shower we had in the early hours.

The jackdaws have secured their spot for another year. They pair up and stick together with a lifespan of about 5 years. We look forward to watching these two rear their young on the chimneys opposite.

And these two photos are my excuse for sharing this song by Turin Brakes. I liked the original in Mary Poppins (well, Dick van Dyke was always a favourite, even with that accent) but this version is so beautiful and the video makes me think I should stop whinging about the cold as I sit in relative comfort.