Showing posts with label redcurrants. Show all posts
Showing posts with label redcurrants. Show all posts

Sunday, 23 June 2024

Give Me Just a Little More Time

Mmm, look at those little jewels against the blue sky - beautiful! Uh-oh, I see a snail got in the picture to confirm it’s 2024! Jamie made a sauce with the redcurrants from Ivan’s communal fruit cage.
Luckily Ivan is a regular visitor to maintain the fruit bushes as the HAHA ‘community’ element hasn’t gone quite as well as we’d hoped. Perhaps we’ll have a more time later in the year to manage it a bit better. With the weather, work and even our social life slowing our progress we are just about now catching up with things. Not that work and socials have been unwelcome! We enjoyed our second wedding of the year last weekend in the beautiful Shropshire countryside.
What a fun event, interesting slant on the traditional with guests including Darth Vader and Robocop 😀. Our night in the Shepherd’s hut was cosy as the rain poured down but the Sun shone when it needed to on the day, although it was very cold - pity the poor Cypriots who had come over for a Summer wedding and the campers! Great food, company and entertainment kept us cheerful though 🙂
Since being home we’re still enjoying broad beans and strawberries and I’ve included garlic scapes in a couple of meals as a tasty mild garlic addition.
We’ve planted out our beans to grow up both sides of the tunnel frame again: runner beans, French beans and the two borlotti that actually germinated. That’s the valerian in the background, still producing a lovely scent.
The Lark sweetcorn are planted out too - they’re so small we’re leaving their little protective cloches on for a while. And we have two Festival squashes planted in that section to clamber and provide some tasty Winter squash hopefully. The Halloween Orange peppers are planted in the polytunnel and the mini cucumbers are planted in pots on Plot3. So things are progressing at last.
Signs of things to come on the yellow courgette that’s growing in a pot, but not much movement on the ones planted into the ground. We have leek, carrots and beetroot seedlings but I’ll have to get a magnifying glass to see any evidence of salsify or parsnips 😖
We’re mostly doing pre-work visits for watering but last Thursday was the start of a ‘heatwave’ so we enjoyed our lunch sitting in the sunshine for a while. So beautiful as the bare earth is beginning to show signs of planned growth all around. I finally started clearing the unplanned growth on the last quarter on Plot7 today but the earth is like concrete. I cleared the front of weeds and sowed a row of chard and a row of radish, with the intention that some will go to seed to produce the peppery pods.
I was attempting to clear some other weedy areas on Plot8, but there are so many, with bindweed being the worst by far. These two varieties (double or single-flowered) of feverfew arrived naturally and put on a great show each year.
These pretty flowers are spreading on the wildlife plot, they’re so bright and cheerful plus they have a great name ‘Fox and Cubs’ aka Pilosella aurantiaca.
The teasels have almost taken over (we were warned) but they are so impressive and the bees love the flowers then the birds love the seeds.
One more week of June - all going a bit fast, isn’t it?! Leading me to the title song by Chairmen of the Board.

Saturday, 9 July 2022

Hot Hot Hot

Chive flower vinegar 
Finally got round to filtering the chive flowers from the vinegar. It’s so pretty and the chive flavouring is a lovely addition to chips or a salad. I’m thinking I may make some lavender vinegar, though I’m not sure that would work on chips…
Harvest
Lettuce is now joining the harvests. The beetroots are the perfect ‘golfball-size’ that I’ve read about. I thought I’d try microwaving them rather than using the hob or oven for an hour. I’m no cook or much of a microwave user, but I can confirm that 7 minutes for two freshly picked small beets is much too long. I took the lid off to find two deflated splodges! I’ll try again… 
Gooseberry crumble
I did make a delicious gooseberry crumble though; gooseberries courtesy of Ivan. It served for breakfasts and desserts for much of the week. Ivan also gave me some redcurrants which are so beautiful and made into a sauce provide a perfect topping for chocolate ice cream. Yum.
Redcurrants and sugar
We got a lot done on the allotment last weekend. I sowed another row of Salad Onions and Chinese Dragon radish - 5 days on and the radish are already up. Jamie potted up the pepper in the polytunnel and I planted the two final squashes in the tunnel - Winter Celebration. The melon and pumpkin are released and are heading off sideways.
Melon
Mangomel Melon
The cucumbers are planted in their pots, they’re very small plants at the moment but hopefully will be as prolific as they usually are quite soon.
Cucumber plants
I pulled all the garlic, but the bulbs are a bit smaller than usual. Lucky there are plenty of them, now drying in the sun on an old saucepan stand.
Drying garlic
We did get some rain, but not enough so have been watering every morning. It’s taking us more than an hour to water everything now so need to start getting up a bit earlier, or starting work later…
Altocumulus clouds
Nice to see these early morning altocumulus clouds and seeing our buddleia there reminds me that I saw my first ever Hummingbird Hawkmoth on there in the week - what an amazing little moth! Not a great photo, but it was so speedy.
Hummingbird hawk moth
Anyway, that was all last week. I’m looking forward to a hot, hot, hot weekend though am rather disappointed that the blue sky has turned grey in the last hour! Song title provided by Arrow. Have a lovely weekend all.


Sunday, 28 June 2020

Wow

I took Wednesday afternoon and all day Thursday off work, specifically because of the forecast heatwave and it was right. Phew, what a sweltering few days; over 30° in Hungerford and sunny. Lovely!
We spent some time at the allotment - it was so hot that there was only Jamie and me there much of the time. Us and the birds - just listen to that! What a joy to be back on the plot.
Neal said that we could have some of his lettuce seedlings. I chose the two red varieties - the green ones (Lobjoits Green cos) have all been nibbled - looks like by pigeons - whereas the red appear to be untouched (it's not that obvious in the photo, but trust me!)
I also planted the squash plants that Liz gave us (a patty pan and a spaghetti squash, I think) plus a courgette plant from Ivan - to replace one of ours that the slugs decimated. Jamie cleared some weeds from Plot3 and trimmed the long grass round the edges of Plot7, in the hope that it’ll keep the slugs away from our few plants - we don’t have enough to share this year! Unlike Ivan who always needs a wheelbarrow for his huge harvests - that’s the last of his strawberries.
He gave us a punnet of strawberries and a punnet of redcurrants. They were a colourful addition to my breakfast.
And I cooked the remaining redcurrants with sugar - they weren't as tart as I'd expected and only needed a couple of teaspoons of sugar.
I sieved the sauce - Hugh Fearnley-Whittingstall reckons you don't have to, but I wouldn't fancy eating all those seeds and skins.
It was delicious on ice cream and with scotch pancakes.
There were lots of butterflies on site, but they weren't in the mood for posing for photos unfortunately. I definitely saw some ringlets, tortoiseshells and peacocks among the usual whites. This Scarlet Tiger moth was easier to photograph as it came into our sitting room - dragging me away from my work :-)
As I write this we're in the middle of a hailstorm - the weather has changed: it's dazzling sunshine one moment then dark clouds covering the sky the next as the wind builds up - our poor plants, I wonder how they're doing. I hope to visit again during a lunchtime next week.
Jamie’s excited about my new project (NOT!). I saw this amazing embroidery of an allotment site (twitter.com/sewnbycollette) and was inspired, so immediately bought a selection of threads from Amazon.
Now, I haven’t embroidered for about 40 years, so mine is more, err, primitive, we’ll see how it goes... My sister kindly gave me some fabric and has lent me her old book. It’s our plot, as I’m sure you can see 😏 Well, I only started in yesterday {I wonder if it will ever be seen again on this blog :-D}
The ‘Wow’ of the title refers to various things from this week. I’m so glad that plot neighbour, Kate, told me about the stunning fields of white poppies which we could walk to from the allotment.
I didn’t expect to see so many fields of them - how beautiful! Having not walked far for weeks it was quite exhausting walking the slight incline, especially in the heat, but so worth it.
Shops and some restaurants are beginning to open up in England. Some people definitely seem to think that the time is right to get back to normal life, but I'm happy with just the occasional trip out and am not missing (non-internet) shopping one bit! Even the Government isn't suggesting a return to work for the likes of me yet - thank goodness! Great song from Kate Bush, obviously - sing along, or maybe just do the moves ;-)