The Importance of Being Idle

I was pleased when it was sunnier than expected yesterday morning and we had a lovely few hours on the plot. The clouds started developing while we were digging the area for the leeks. That’s where the broad beans were.

The leeks were sown en masse at the end of that patch - the whole packet. That method has worked for Neal in the past, so we followed his example and the little leeks look pretty good and ready to be planted on. There should be plenty left over for sharing once we’ve planted ours - I don’t think we’ve ever planted them so early.

Apart from that bit of digging I’ve had a relaxing few days pottering around on the plots. We’ve been watching juvenile robins and bullfinches in the hedge, it’s been lovely. The bullfinch father seems to be pointing out the various locations for food by whistling for his young ones to follow.

We pulled a Nicola potato from one of the bags; probably enough for three or four meals. We had all the tiny ones as part of a salad containing 7 other home-grown veggies.

And this is the ice cream dessert with the gooseberry and blackcurrant sauces from Ivan’s fruit. What a treat!

I should have, but didn’t, do the Big Butterfly Count; there’s still another week or so. This brimstone butterfly (I suppose it may not be the same one) has been hanging round Kate’s runner beans for two days now. Our beans are nowhere near this stage! Lots of people are already picking beans and we don’t even have flowers 😖

We do have beans on our Yin Yang dwarf beans though. I was considering eating the pods but it seems that they are best grown as shelled beans even if not dried, so they have quite a bit more growing to do. These are the fab looking black and white Orca beans that were grown from our last year’s collected seed - also known as Calypso beans. 

I mentioned in my last post that the asparagus peas are doing well this year. I let some pods grow a bit bigger and they were very tasty - I boiled them for about 10minutes then cooled them before adding to this Beetroot and Quorn roast salad lunch.

Courgettes are still part of every evening meal and were good with this fried gnocchi in a tomato and garlic sauce. Mmm, I do so enjoy this time of year and I even don’t mind doing a bit more of the cooking.

I did a bit of clearing by the pond - we really need to tackle the bindweed. This scabious is enjoying a bit more light now I’ve cleared some of the Nigella seedheads.

And, having cleared some weed from the pond, a froggy appeared! 

I am enjoying my time off work and I’m pretty sure my cold is thinking about moving on which is why I’m taking it easy 🙂 Great song and video by Oasis - enjoy!

Just Got Lucky

I thought I'd start the post on a happy picture, as the next photo is a less happy one - our tomatoes haven't escaped blight so this lunchtime I chopped off all the leaves in the vain hope that some may actually go red. I'm envious of all the tomato harvests I'm seeing on social media!

What a poor show! So it appears that we'll have to keep buying tomatoes for the rest of this year 😔 It's a shame because everything else in most of my meals is home-grown at the moment.

The runner beans are really paying out. And a branch snapped off my dwarf borlotti beans, so I had some of them in their pods along with the first picking of Speedy dwarf beans.

All of the beans apart from the Edamame are producing beans now. The Edamame have only just started to flower, so not sure whether they'll produce in time - the plants look healthy but the weather is definitely feeling like September.

Harvests are a bit more varied, (well, different shaped courgettes!) but how many more courgettes, cucumbers and beans can I eat??

I've made another batch of marrow and carrot soup, flavoured with celeriac stems. I should have removed the centre of the marrow, as the soup is a bit watery; I may need to add a potato to it to thicken it up a bit. I’ll see how it tastes tomorrow.

We have plenty of garlic - good job I'm working from home and not socialising! And I harvested a first Tromboncino for this tasty meal.

That's the before photo and I scoffed half of it before getting a photo after it was cooked, with a bit of cheese on top. It has Ancho chilli flakes added to the carrot, shallots and garlic; they’re not hot but add a lovely flavour - it covered two meals as Jamie's refusing to eat any more Summer squash 😃

That’s me, making holes for planting the leeks at the weekend - look, the sun shone and it was warm. We now have 40 leeks puddled-in, thanks to our plot neighbour Neal. We’d be waiting rather longer if we used our specimens…! How pathetic are they 😄

Leeks are such a tasty addition, particularly as our shallots didn’t produce very much. Jamie’s been trying to buy pickling vinegar to pickle a small jar of shallots but has found that in short supply - along with other items. Is it COVID-related or BREXIT… or maybe a bit of both?

Anyway, (don’t get me started) I’ll drag myself away from my two favourite subjects. The song title is provide by The Jo-Boxers and I’ve chosen it because more and more I’m reminded of how much ‘luck’ can change people’s fortunes - good or, sadly, very bad. Stay safe all.

Cuckoo

Yesterday was my last day of freedom - back to work today (it's too early for work at the moment, if you're wondering!!), still full-time from home so that’s not so bad, but I have so enjoyed the last week that I’m sorry it’s over already. Morning and afternoon visits to a warm, often sunny plot - perfect.

Pink, flavoured vinegar in-progress

The weather for the last two days was very warm, but not too much sunshine which (I hate to say) was a good thing otherwise we wouldn’t have achieved as much as we wanted. Like (drumroll please) my 10 squashes are planted. 

They’re being protected under netting, with slug pellets, until they get established, they look so vulnerable at the moment! The cut-off plastic bottles are for ease of watering when the tunnel has become a jungle (fingers crossed).

Regular visitors may remember that I bought celeriac plants because my seedlings were stuck at the ‘cress’ stage for so long. Well, I'm glad we didn't consign them to the compost as they eventually grew and so I made a trench for them on Plot3.

Neal gave us some Early Bird sweetcorn plants so Jamie dug the area on Plot3 where the manure pile was - clearing the many weeds and tree roots and they're protected by bottle cloches for the timebeing. I intend to try some Glass Gem sweetcorn (again) on Plot7 - I'm going to sow them direct one day this week, well that's the plan.

Plot3 is really looking like a worked-plot now!

But Plot 7 (and 8) will always be the favourites because they were our first. The polytunnel has been re-stocked with the following sown into modules or pots yesterday:

• Borlotto Firetongue (dwarf beans)
• Gaia (dwarf soya beans)
• Speedy (dwarf french beans)
• Gigantes (Greek runner beans)

• Purple Sprouting broccoli - these have been brought home under the grow light
• Moreton's Secret mix - "very mixed lettuces" from RealSeeds. I've sowed these in a tray and put them under the enviromesh with the carrots. The polytunnel would be too hot for them

The Scarlet Empire and Borlotto runner beans have a bit more growing to do before we'll plant them outside. And look at that big strawberry. Jamie assures me that if we wait till today we'll have a handful to eat rather than just one...

The flowers are enjoying the sunshine as much as us.

Aquilegia

Geum

The song title is an aide memoire, because I thought this was interesting but forgot to add to my earlier post. We've been hearing the cuckoo for weeks - it's somewhere over the marsh but the sound has been getting louder and closer over the last week.

Not a cuckoo

We commented that we'd never seen a cuckoo, but then last week the cuckoo and its mate were flying overhead across the allotment from North to South. The male was 'cuckoo-ing' all the way across and as it passed over you could see plotholders look up like some sort of mexican wave! It was quite a sight (and sound)! I'd certainly assumed that they only cuckoo when sitting and looking for a mate.

So here is Rising Appalachia to provide the song.