Hungerford allotment blog - grow your own, harvesting and vegetarian cooking. Enjoying allotment wildlife, weather and other things that catch my attention. Enjoying time on the Marsh Lane Allotment site in Hungerford, Berkshire. A record of successes, failures and a handy reminder for me. From 2017 each post title brings a song to add a little extra music to the world - enjoy!
Sunday, 15 February 2026
First Time
Sunday, 11 February 2024
Cool for Cats
Sunday, 14 August 2022
Rinse and Repeat
What a sunny scene of home-sown flowers 😊.
I must remember to sow lobelia into modules next year. It’ll make it far easier to pot them on. Zinnia seem to be the flower of the moment. And ours are appearing. They’re multi-coloured so some of the orange flowers are zinnia rather than marigolds.I’m seeing them everywhere, but look closer and they’re even more fab. No wonder the bees were enjoying them today.
I’m really happy with the Love Lies Bleeding (Amaranthus Caudatus). There are 4 plants around our plots. This one on Plot7 is the most advanced and this lovely long tassel has started to turn the deeper red. Such an amazing plant from the tiniest of seeds. The birds will apparently enjoy those seeds in the Autumn and I may well try some myself, as explained here by the Laidback Gardener’s blog. I hope some will set seed to re-grow next year.
The harvests are continuing and are not very varied, but a bit of creativity means that meals don’t need to be boring. That said, I am missing the kitchen at work where I used to leave all the surplus for my colleagues to take home. I must admit that we left a large patty pan and over-grown courgette on the spares shelf at the allotment and I was pleased to see that someone actually wanted them! I’m also very pleased that the chalk addition to the patty pan watering has largely resolved the blossom end rot problem.This Rose Harissa dish with sticky rice was tasty though a bit too spicy for my taste (I got carried away with adding the harissa paste!)The only flavouring in this stuffing, with added pine nuts, was the garlic, shallots and garlic oil. We had this in stuffed courgettes, with some left over for lunch the next day.Sunday, 11 July 2021
Mas Que Nada
This post is mostly going to be about food, with the occasional ‘Come on England!’ because I’m so excited that we’ve reached the Euros final!
The broad beans have been serving us well and I made hummus today using the recipe from The Lazy Cat Kitchen. I did add a bit of chilli and used sesame oil, instead of olive oil.
It’s a tasty dip for charcoal crackers. (Neal, if you’re reading this I meant to say that I pinched a bit of your mint. Hope you don’t mind!)We went to the allotment this afternoon, it was cool, grey but at least dry after some torrential rain yesterday. Jamie fed all the plants and I mostly played about with our new camera. It’s an Olympus Tough TG6 and look how tough… This is how you wash it!!


























