Day of the Sunflowers

This is the veggie bake I made at the weekend - so pretty, but it took a long time to cook even though I’d thinly sliced the veg. The veg (potato, courgette and tomato on top of fried onions and garlic) was covered in a cheese sauce and baked.

The tomatoes were kindly given to us by fellow plotholder, Iulia. She gave us a bagful of different varieties, which was a real treat. She has said that I can dig some of her abundant horseradish. I saw a Nigella recipe with tomatoes so will have a go at that. When (when!) it rains, the horseradish smells so lovely but I don’t want the meal to be too spicy hot.

Some of those split tomatoes were boiled down with garlic and smoked paprika, which we had with gnocchi (and courgette) last night.

As you can tell, courgettes are still playing a major role in our diets! We thought the plant was dying back a couple of weeks ago but it (and the patty pan) have had a new lease of life. So... we made patty pan and carrot chutney at the weekend. It looks rather like marmalade, but I’m sure it’ll be tasty. It’s using our go-to recipe where we just change the veg for what we have available. We only made one and a half jars this year.

We had a most enjoyable HAHA picnic on Bank Holiday Monday. It’s so nice to sit and chat with our fellow plotholders. I made a colourful purple potato salad for the picnic and we’ve bean eating a few more of our super-sweet Lizzano cherry tomatoes and cucumbers.

And the prizes were awarded by Ted for the Plotholders Choice award (well done to Jenny) and the Tallest Sunflower (well done to Zoe).

Zoe’s sunflower measured a towering 3.51m! Somewhat surprisingly, the first and third tallest on site are both multi-headed sunflowers. They’ve made an impressive display around the site, so I’m sure we’ll run the competition again next year.

Here we are measuring Zoe’s earlier in the day. Jamie’s job was up the ladder (I realise he's not in the photo!). This year’s top two heights were taller than last year’s winner - which was 3.21m.

No ladder required for measuring ours the day before, which now seems a paltry 2.49m.

I bought some potted perennials at the market yesterday (Jacob’s ladder, Coreopsis, Leucanthemum and Scabiosa). I’ve planted them in front of the bench for a more permanent display. I cleared some of the terrible bindweed round the pond and a golden frog appeared to see what was going on.

That was the last day of my long weekend; it was a welcome break from work. Yesterday afternoon we dug an area on Plot3 for planting some of Neal’s leeks. It was quite exhausting, the ground was hard in places and just dust in others, but it looks better now and perhaps we’ll get a bit of rain ahead of the leeks going in at the weekend. 

I peeked under the netting at the Chinese cabbage and pak choi that I sowed at the beginning of the month. I’ve left the enviromesh on to stop it being nibbled so much. I need to thin the cabbage but the pak Choi is probably ok.

And we've been having a few of the thinned baby carrots. Some are really tiny and so tasty.

Jamie sowed some Winter lettuce in the raised bed and then we played with the bubble machine 🤭

I'm eating chard and beetroot with other bits and pieces for lunches. The mornings are still beautiful but the sun is rising later and setting earlier, Autumn is definitely in the air at times.

The song title is provided by Basement Jaxx.

September - Cooking and Growing

Mmmm, if you could only smell this cooking!

French bean chutney, one of our favourites! We use the same recipe each time we make it. Only once did we make it with runner beans, that were a bit old. Eurgh, we won't make that mistake again! Stringy bits in your Christmas chutney are most disappointing!

Turmeric, mustard, cornflour in vinegar

We went to the allotment earlier - it was pouring with rain, but we wanted the onions and Speedy Dwarf beans for the chutney and the other veg for the halloumi meal tonight.

I'm pleased that the peppers changed colour as intended. The red one is halfway there, but just the orange and yellow ones for tonight.

The Indigo Rose black tomatoes haven't had enough sunshine to completely turn. Their green backs have turned reddish. They're not as tasty as the red plum Aviditas tomatoes, which would be my tomato of choice next year. It's prolific and delicious!

Talking of prolific... the Disco Patty Pan have come into their own. These two were particularly beautiful! Several have grown huge so I've been taking them to work - but even my colleagues can't face any more Summer squashes! They are delicious stuffed.

Our largest sunflower is now seeding up. I may take some of the seeds for nibbling, but most we'll leave for the birds. Our cucumbers have also had their day, but Rocky performed brilliantly as always.

And soon it'll be time for the Winter squashes....

Jack Be Little

Jack of All Trades

We picked one of the Lark sweetcorn cobs yesterday. The kernels were very small and not quite ready, but we ate a lot of it raw as it was so sweet. Looking forward to them in probably a week's time...

ByeBye 2014!

Looking back it wasn't such a bad year, but with just 32 blogposts clearly much of it wasn't on the allotment - 2015 will be more productive!

HAHA Committee Christmas Meal

I'm happy to say that our Christmas meal included home-grown: carrots, cabbage and parsnips and we've enjoyed 2013 chutneys and pickles over the Christmas break too. I was very pleased with the New Years Eve meal that I cooked: parsnip, chestnut, carrot & potato gratin, with a cheesy nutty topping - Mmm, so tasty, but I had to buy a big parsnip for that. Ours were ugly-looking with so much canker there was little left to work with, but they taste lovely.

Yum yum!

So, we visited the plot on the last day of 2014 and it's looking quite reasonable. The ground was frosted solid, so hopefully lots of unwanted beasties have been killed off the natural way.

2015 has begun with mild, wet weather and I can smell stew cooking in our new slow cooker, with the last of the parsnips in it.

The best-looking of our parsnips

We've got our new poly-greenhouse to play with and as a result we're having to re-organise the plots a bit - still need to do some planning. Is it a good idea to put the compost bins right next to the greenhouse? Apart from the mice who clearly love our Dalek composters, surely we'll be inviting pests in to infect our seedlings..? Advice would be appreciated.

Happy New Year everyone!

Chutney and Pickles

I know, we're a bit obsessed with preserving at the moment - I'm sure we're smelling rather sweet and vinegar-y too. I certainly know our flat is!
We picked this lot from the plot this morning - the silverskin onions are currently soaking in brine prior to being pickled tomorrow. Some of the courgettes will go to work but some are for dinner for the next two days as well as for the chutney. There are also a few leaves of perpetual spinach from fellow plotholder Geoff (Thanks Geoff).

Yesterday we made some runner bean chutney - the same recipe that we always use, as it's so delicious.
And today we've been making tomato and courgette chutney, with a different recipe - based on the one I found here, but with a few adjustments. This is the ingredients list we've used and we just put it all in the pan and cook until it thickens:

• 455g courgettes
• 284g onions
• 284g tomatoes
• 270g Demerara sugar
• ¼ pint malt vinegar
• ¼ pint pickling vinegar
• 4 cloves of garlic
• ½ tspn paprika
• ½ tspn salt

 It's smelling delicious as it simmers away so hopefully it'll taste just as good! We'll find out at Christmas.

This is the stage we figured it was ready - it's always a bit tricky; The spoon leaves a clear path through the mixture until the liquid slowly covers it again.

Here's the end result, along with the pickled silverskins and the two types of chutney. The courgette and tomato is far right, with the runner bean in the middle - mmm

Just finished cooking

The runner bean chutney is now cooling down in the two jars - it took 1 hour 45 mins to boil down to the right consistency.
I guess this makes it pretty expensive chutney, but we think it's worth it.

Looks good and can be eaten in 3 months - well, ours will wait till Christmas :-)

Picking and Pickling

A quick visit to the plot today to pick some bits and see what's happened over the last few days. We only visited the plot to pick runner beans during the week.
I was pleased to see there actually is evidence of a butternut or two on the bushes - they're minute but it gives me some hope...

Tiny tiny butternut

There are also about 4 little squashes on the Cornells Bush Delicata. I really hope that we get some more sunshine in September so that we get some winter squashes. A couple of the days last week felt very autumnal and days really seem to be shortening rapidly :-(


Cornells Bush Delicata

We picked over 1kg of runner beans (no shortage of those at the moment - even though they're selling for nearly £4 per kg in the shops!) and another onion. The santeror F1 which have really proved to be worth growing - a number of fellow allotment holders are trying to get a local garden centre to buy some stock for us next year. Also picked another bunch sweetpeas.

We made runner bean chutney, using our usual recipe. After topping, tailing and taking the edges off the runners we had just over the 450g (1lb) that we needed and 3 of our onions trimmed back just about reached that weight too.
It's still boiling down as I type this and it smells so delicious!


The additional ingredients

We also dealt with the silverskin onions which we've been drying out at home for over a week. They're being pickled in sweet white wine vinegar but first need soaking in brine overnight. They do look lovely - so white and shiny. We may use these for our main supply of pickled onions next year.

Mmmm French Bean Chutney

Before going up to the Hungetford Victorian Extravaganza we needed a snack, so...
We started on the first of the chutney. It was the batch we made with our first harvest of French beans on 30th July this year.

Really sweet and delicious with cheese and crackers.