Changing

The verbena bonariensis is so pretty and I do love the mix of colours with the nicotiana. They’re usually buzzing with life but I didn’t see many bees yesterday, even though it was pretty warm for October (October already!?) and wasn’t breezy.

We had a busy day on the plot and my aching body isn’t used to it! In the morning I weeded and dug this area where the garlic is to be planted. We’ve had a delivery of very well rotted manure to the site so I dug some of that in - a barrowful for £1.50 - bargain. Jamie spent the time clearing, digging and chalking an area where the potatoes had been - for our broad beans to over-Winter.

In the afternoon I spent time clearing the weeds from the leeks bed. The weather has been warm with a bit of rain - the weeds have loved it… the bindweed had started strangling the leeks and the grass and bittercress has also enjoyed a fresh burst of growth. I tried hard to pull out unbroken bindweed roots, but it’ll be back 😩 I’ve cut back the parsnip leaves which had become a slugfest and there's a row of leeks there which have been chomped. Hopefully they'll recover now they can see the light of day again.

Now that the foliage is dying back we can see all the mini Jack-be-Little pumpkins. Those two plants have been happy it seems! We need to get some shelves up in the polytunnel so those little fruits can go in there to cure. Jamie was making some room in the polytunnel today by removing a couple of the pepper plants. I'll use the soil for planting up some bulb pots. So, as well as sweetcorn, we had peppers for our meal last night. They were meant to go orange, but they taste good green too.

We had halloumi and roasted veg - I've started just adding the halloumi to the roasting pan towards the end of cooking rather than cooking separately on the hob - it gives it a slightly different texture but still delicious and squeaky. That plateful has home-grown peppers, sweetcorn, garlic, basil and a few tomatoes (but mostly shop-bought). Perhaps we'll try growing our own onions again next year ...

We've had the last of the green beans, although I'm contemplating whether to save some of the runners for drying...

The beans in the polytunnel roof completely dried and they’re now in jars - I have a few left over for sharing. I know borlotti are delicious but the Yin Yang (aka Orca or Calypso bean) are so fabulous looking; I hope they taste good too!

We think we may have had the last of the courgettes, although there are a couple of new ones appearing - we've been eating them since June! The song is provided by Sigma with Paloma Faith.

Sorrow

I’ve been offline for a few weeks and the season moved from some sweltering late Summer days to rainy Autumn ones, although it’s a dazzling blue sky this morning.

In the mornings and evenings it definitely feels like Autumn.

Harvests have been plentiful and colourful. 

The French and runner beans have been feeding us well. We were late with the runners so they’re not stringy yet. I may pod some of the French beans for drying, but I probably have enough dried beans…

Most of the Borlotti and Yin Yang are being dried. I move them from the polytunnel roof drying mesh before the pods pop open.

Flowers are beginning to die back, but the Scabiosa Stellata are now in their prime - their seedheads are only small, but so pretty.

The Spanish Flag began to show flowers at about the same time as Spain beat England in the Women’s World Cup final, but September put on a full show.

The calendula have been stunning, but really need deadheading daily.

The two courgette plants just keep producing. We’ve had to share or compost some giants but they keep on coming!

And sweetcorn is now on the menu, for lunch most days. A few of the stalks had been blown down (or dragged down by the weight of the mini pumpkins), but the cobs are excellent; Incredible are not as sweet as our normal Lark variety, but are delicious.

The radish flowers have been so pretty and the pods have been a tasty, hot, on-site snack and addition to salads/stir fry. So many pods that I pickled some and added nasturtium seeds which are extremely tasty when fresh so I hope they’re good pickled.

The song is provided by David Bowie and reflects the current feeling as we said goodbye to my mum who made it to her 95th birthday but pretty much decided that was plenty and fell asleep. A terrible time for us but doing our best to remember the good times, of which there were many.

Summertime

It’s been another mixed bag weatherwise….

We’ve been to the plot to either water or harvest most days. Really hot if the Sun happens to be shining, but at other times it has been distinctly grey!

But it’s been quite warm and the plants really are loving it.

The Borlotti beans are behaving as planned on the frame. They’ll be easier to pick than the Asparagus Pea (aka winged peas) which are so tricky to spot amongst the weeds and squash foliage!

The asparagus peas are still part of most harvests at the moment along with courgettes…

The cucumbers may have produced their last fruits - well, we still have a supply in the fridge. We pickled a couple in white wine vinegar with dill, mustard seeds and a few chive flower buds on 5th August.

And I even resorted to a peanut butter and cucumber roll for lunch - it was actually very tasty!

On our plot visit, ahead of the football yesterday (England beat Colombia to get to the Women’s World Cup Semi-final!) I was hoping to pick a Florence fennel bulb, but (as usual) they have all bolted - I’m sure they looked ok in the week, but they were still under their protective covering. Frustrating, I should have kept a closer eye on them. They’ll just be composted now.

Plot 7 is looking particularly overgrown! There are lots of Yin Yang dwarf beans and the Cornell’s Delicata squash as well as Jack-be-Little mini pumpkins hidden amongst that lot.

I had to clear alongside the polytunnel as snails have been getting in and eating our peppers 😒 They liked the flowerpots and the mass of Creeping Cinquefoil which has taken over that pathway. I chucked about 30 snails over the hedge - I know they may return, but I’ve at least slowed them down and they don’t have such a handy hiding place right next to the food supply! We shall keep a closer eye…

Our first aubergine is on its way and I don’t want something nibbling that. Such a pretty flower and fruit.

But the prettiest flower at the moment is the second flowering of our Delphinium. This photo hasn’t been edited at all - the sky really has been that blue at times! The plant has sent up at least four more spikes, it’s a beauty.

The flowerbed has quite a lot of Nicotiana now and Verbena Bonariensis is just beginning to emerge. I’m waiting (quite) patiently to see what another plant is which I clearly sowed, in a T-shape, but can’t find a record of… Buds are just appearing..

And lastly, this was last night’s dinner - all home-grown and rather pretty. Carrot and beetroot fritters with chard, potatoes and asparagus peas. Not a courgette in sight, or even hidden (though there are three in waiting..!)

The song is provided by the Fun Boy Three - love this version of a beautiful song. Enjoy the song and the Summer…

Somebody that I used to Know

March is speeding along and has thrown all kinds of weather at us. The snow arrived at 3am on the 8th so we pulled ourselves out of bed to go for a little stroll. 

So beautiful to see it before the roads were cleared. It didn’t stay for long so it was worth getting up for. The following week we had gales and it’s been very wet so we didn’t have any plot visits plus Jamie had the lurgy; not THE lurgy I’m pleased to say, but horrible enough to not want to venture out.

I was on strike last Wednesday - first time ever - along with much of the country. I would have liked to join a picket line, but showed my support remotely instead. It was rather nice having an unusual mid-week day off even if I wasn’t paid for it. I’d like to think it’ll make a difference, but sadly I don’t think it will.

We had a quick plot visit to see if the wind had caused any damage. Just the usual collection of bags and compost lids in the North-East corner. But we did find a bunch of frogspawn in a puddle so gathered it up and shared it between our pond and the HAHA Wildlife pond. And this is how it looked yesterday, just 4 days on and it already looks a bit froggy!

On Saturday we had a HAHA Workday. It was really rainy in the morning so we postponed the bonfire but we still had a good turnout in the afternoon. We only had one heavy shower but also had some very pleasant sunshine. Rubbish was cleared; empty plots were made a bit more presentable and the Wildlife plot and bug hotel had a rejuvenation. Clearing the couch grass, ribwort plantain and docks which try to take over. 

The grape hyacinths, daisies, dandelions and cowslip are the first bee attractors but this was the only photo I managed to get of a bumblebee this weekend!

I’m pleased to see that our purple sprouting broccoli has finally developed florets - I’m hoping to have enough to harvest next weekend. Jamie has pulled some leeks this weekend and in the week I slow-cooked some of my dried borlotti beans. Using the slow cooker for 6 hours rather than using the hob for 1.5 hours is about 5 times more energy efficient!

I added a couple of garlic cloves and a few Gigantes and podded runner beans too. They were the basis of a couple of tasty meals with passata, chilli olives, shallots and a splosh of red wine. The second day the ingredients had soaked up the flavours of the sauce and had quite a different taste/texture.

Yesterday (Sunday) we spent a few hours clearing the Wildlife plot’s bog garden of weeds and I planted out my Egyptian walking onions (aka tree onions) which have been growing on in the polytunnel - they shouldn't mind even if the weather takes a turn for the worse again.

At one point we heard a commotion with four magpies protesting very noisily at the top of site. However all the humans we spoke to were pleased to see the return of our little friend ☺️

Such a friendly little chap and he’s a rather weak excuse for me to use this great song by Gotye - I still LOVE it. From 11 years ago, unbelievable. Enjoy.

I Just Can’t be Happy Today

I’m attempting to stay calm, so here’s a calming bumblebee enjoying the pollen on a fresh cosmos flower in the warm November sunshine.

I’m actually very angry as our peaceful site has been violated over the last couple of weeks. The communal tool shed was broken into twice and someone had a table stolen from their plot - we couldn’t work out how the thief got in on that occasion. Then last week, on a pre-work visit, we saw that the deer fence was cut down.

It soon became clear that this was worse than we thought, with vandals spraying offensive graffiti on several polytunnels and scattering belongings as they searched for items of any ‘value’.

They even took out our happy bench by the wildlife plot 🤬

Over the following few days, while still waiting for the police to visit the site (don’t get me started on that!) we received more reports of losses as plotholders noticed things missing. Including us, we found that our two forks, a spade and a Wolf tool had been taken from the communal toolshed. Others have lost more substantial and valuable items. We’ve been told by a plotholder, who’s a police special, that the case has gone to the ‘Hate Officer’ because of the graffiti - I expected that would mean a more speedy response. It’s funny how we still expect crime scenes to be finger-printed so that criminals can actually be caught…

Anyway, let’s have some good news - most of our broad beans have germinated. The rain and warm sunshine have really done the job. The geums are back in flower along with the cosmos and the carnation I transplanted the other week also has buds appearing.

I had this extremely tasty borlotti bean, tomato and Cavolo Nero meal the other night. I also re-hydrated a couple of Ivan’s dried peppers. What that naughty man didn’t tell me was how hot they are 🥵! 

Picking the Cavolo Nero gave me an opportunity to update my Allotment Wildlife Blog with information on whitefly - it’s been a very good year for them…

So, after that rather sorrowful post, here’s the sky from last night. So beautiful and look at the trees stripped of their leaves, like Autumn but not cold enough yet. I’ll be moaning about being too cold quite soon!

The title song is provided by The Damned, my favourite band for such a long time.