Not Perfect

What an exhausting week! Daytime temperatures exceeding 30° and nighttime temperatures hovering around 20° Phew, it really was too much, especially with my lingering cold 🤧

Morning plot visits to give everything a water, a quiet sit down and then home to recover. Most of the plants seem pretty happy. The hollyhocks and sweet peas have loved it.

The yellow splash in that photo is a big clump of ragwort. I know it’s a weed but the insects really love it and it’s nice to see a bit of yellow. Surprisingly no cinnabar caterpillars or moths yet, but I’m sure they’ll arrive.

The sweet peas are a lovely jewel-coloured mix with a delicious fragrance. I’m picking the flowers regularly in the hope to extend the flowering season. They are sown with some mangetout but they are only producing infrequent pods and by the time I spot them they have already filled out with peas, but they are a tasty plot-snack.

The salad has gone past its best. The lettuces have bolted and lots of the little turnips have brown splodges inside - even though they look perfect on the outside. It seems to be due to boron deficiency so if I grow them again I’ll need to remedy that in the soil. It’s a shame as they are a nice addition to salads. I’m leaving the remaining radish in the ground; the roots have gone woody, but I’ll eat the seed pods once they start to appear.

The runner beans are flowering and climbing up the old polytunnel frame. They are mostly Painted Lady but I think a few Scarlet Empire flowers have appeared too. On the other side of the frame the second sowing of Gigantes and Borlotti have finally germinated.

The dwarf bean plants that we bought from a Garden Centre appear to be climbers, so I put up some netting for them to cling on to. They have small mauve flowers so we’re thinking they’re probably purple French beans. (I’m sure that central post is straighter in real life 🤔)

We have some parsnip seeds germinating on paper towel and sweetcorn kernels soaking so I hope to sow them today or tomorrow. We sowed a couple of mini cucumbers and one has just grown its first true leaf so we’ll be planting that out in a big pot soon - the temperatures have fallen back to normal so we can think of actually achieving a bit more on the plots. Though it has been nice sitting watching the flowers and wildlife. There are lots of butterflies about, including marbled whites like this beauty which I freed from the polytunnel.

Here are a few of the pretty flowers:

Californian Poppies

Verbena Bonariensis, Nicotiana, Dianthus and Coreopsis

Hollyhocks

The song title is provided by Tim Minchin and it’s to celebrate our first trug of the year - Orla potatoes firkled, a few shallots, tiny carrots and wobbly courgettes. Well, they’re definitely not perfect but they were tasty.

Here’s the song, particularly liking the interaction with passers by. Filmed in Leeds by the way.

This is the Day

Look at that! A month has passed. It’s been a busy month with lots of sowing, a bit of digging and some planting. The weather has been extremely dry and mostly sunny but a northerly wind has consistently caused irritation. Jamie has been walking a lot with regular allotment and shopping trips

We planted our potatoes in April - Kestrel and Duke of York in the ground, with a couple of Nicola in bags. They’ve been earthed up now, managed to avoid a couple of frosts earlier this month. They’re in front of these salsify plants - the flowers open in the morning, but close by lunchtime.

The hedgerow is full of life and we’re peppered with confetti whenever we sit on the bench as the May blossom is just going over, it’s been a good year for blossom, even with the wind.

We sowed our climbing beans (Scarlet Empire runners, borlotti and Gigantes) on 2nd May but only the Gigantes successfully germinated, so they’ve now been planted in a wigwam. We’ll re-sow the others.

The sweetcorn finally got planted out, I meant to do a block, but planted in two rows instead for ease of protection from frost. Lots of the parsnips germinated and I thinned them out this week. It’s so dry the watering is quite a chore, but essential at this time. We’re expecting some broad beans to be ready for harvesting soon, so keep them well-watered. We’ve sown carrots into a green crate and beets, lettuce and radish are sown. Chard and nasturtium are in the raised bed along with parsley, which was a supermarket-bought plant and divided into four.

The plots aren’t looking very tidy but things are growing and that’s the best we can achieve during this difficult year. The weeds are going to love that bare earth when the rain does arrive 😒 I’m fighting the bindweed in the orchard; the mulched ground makes it easy to spot the bindweed, but it just keeps coming back and our little apple and cherry trees got aphid attacked this year.

As long as we harvest a few crops, grow some pretty flowers and get time to sit in the sunshine amongst it I’ll be happy. Sadly, Jamie’s not really enjoying it at the moment, understandably, as he’s still so worn out and not feeling sociable but I hope that will improve along with his health.

The song title, provided by The The, is to mark my change to part-time working. Hopefully more free-time will help with everything!

Give Me Just a Little More Time

Mmm, look at those little jewels against the blue sky - beautiful! Uh-oh, I see a snail got in the picture to confirm it’s 2024! Jamie made a sauce with the redcurrants from Ivan’s communal fruit cage.

Luckily Ivan is a regular visitor to maintain the fruit bushes as the HAHA ‘community’ element hasn’t gone quite as well as we’d hoped. Perhaps we’ll have a more time later in the year to manage it a bit better. With the weather, work and even our social life slowing our progress we are just about now catching up with things. Not that work and socials have been unwelcome! We enjoyed our second wedding of the year last weekend in the beautiful Shropshire countryside.

What a fun event, interesting slant on the traditional with guests including Darth Vader and Robocop 😀. Our night in the Shepherd’s hut was cosy as the rain poured down but the Sun shone when it needed to on the day, although it was very cold - pity the poor Cypriots who had come over for a Summer wedding and the campers! Great food, company and entertainment kept us cheerful though 🙂

Since being home we’re still enjoying broad beans and strawberries and I’ve included garlic scapes in a couple of meals as a tasty mild garlic addition.

We’ve planted out our beans to grow up both sides of the tunnel frame again: runner beans, French beans and the two borlotti that actually germinated. That’s the valerian in the background, still producing a lovely scent.

The Lark sweetcorn are planted out too - they’re so small we’re leaving their little protective cloches on for a while. And we have two Festival squashes planted in that section to clamber and provide some tasty Winter squash hopefully. The Halloween Orange peppers are planted in the polytunnel and the mini cucumbers are planted in pots on Plot3. So things are progressing at last.

Signs of things to come on the yellow courgette that’s growing in a pot, but not much movement on the ones planted into the ground. We have leek, carrots and beetroot seedlings but I’ll have to get a magnifying glass to see any evidence of salsify or parsnips 😖

We’re mostly doing pre-work visits for watering but last Thursday was the start of a ‘heatwave’ so we enjoyed our lunch sitting in the sunshine for a while. So beautiful as the bare earth is beginning to show signs of planned growth all around. I finally started clearing the unplanned growth on the last quarter on Plot7 today but the earth is like concrete. I cleared the front of weeds and sowed a row of chard and a row of radish, with the intention that some will go to seed to produce the peppery pods.

I was attempting to clear some other weedy areas on Plot8, but there are so many, with bindweed being the worst by far. These two varieties (double or single-flowered) of feverfew arrived naturally and put on a great show each year.

These pretty flowers are spreading on the wildlife plot, they’re so bright and cheerful plus they have a great name ‘Fox and Cubs’ aka Pilosella aurantiaca.

The teasels have almost taken over (we were warned) but they are so impressive and the bees love the flowers then the birds love the seeds.

One more week of June - all going a bit fast, isn’t it?! Leading me to the title song by Chairmen of the Board.

Changing

The verbena bonariensis is so pretty and I do love the mix of colours with the nicotiana. They’re usually buzzing with life but I didn’t see many bees yesterday, even though it was pretty warm for October (October already!?) and wasn’t breezy.

We had a busy day on the plot and my aching body isn’t used to it! In the morning I weeded and dug this area where the garlic is to be planted. We’ve had a delivery of very well rotted manure to the site so I dug some of that in - a barrowful for £1.50 - bargain. Jamie spent the time clearing, digging and chalking an area where the potatoes had been - for our broad beans to over-Winter.

In the afternoon I spent time clearing the weeds from the leeks bed. The weather has been warm with a bit of rain - the weeds have loved it… the bindweed had started strangling the leeks and the grass and bittercress has also enjoyed a fresh burst of growth. I tried hard to pull out unbroken bindweed roots, but it’ll be back 😩 I’ve cut back the parsnip leaves which had become a slugfest and there's a row of leeks there which have been chomped. Hopefully they'll recover now they can see the light of day again.

Now that the foliage is dying back we can see all the mini Jack-be-Little pumpkins. Those two plants have been happy it seems! We need to get some shelves up in the polytunnel so those little fruits can go in there to cure. Jamie was making some room in the polytunnel today by removing a couple of the pepper plants. I'll use the soil for planting up some bulb pots. So, as well as sweetcorn, we had peppers for our meal last night. They were meant to go orange, but they taste good green too.

We had halloumi and roasted veg - I've started just adding the halloumi to the roasting pan towards the end of cooking rather than cooking separately on the hob - it gives it a slightly different texture but still delicious and squeaky. That plateful has home-grown peppers, sweetcorn, garlic, basil and a few tomatoes (but mostly shop-bought). Perhaps we'll try growing our own onions again next year ...

We've had the last of the green beans, although I'm contemplating whether to save some of the runners for drying...

The beans in the polytunnel roof completely dried and they’re now in jars - I have a few left over for sharing. I know borlotti are delicious but the Yin Yang (aka Orca or Calypso bean) are so fabulous looking; I hope they taste good too!

We think we may have had the last of the courgettes, although there are a couple of new ones appearing - we've been eating them since June! The song is provided by Sigma with Paloma Faith.

Sorrow

I’ve been offline for a few weeks and the season moved from some sweltering late Summer days to rainy Autumn ones, although it’s a dazzling blue sky this morning.

In the mornings and evenings it definitely feels like Autumn.

Harvests have been plentiful and colourful. 

The French and runner beans have been feeding us well. We were late with the runners so they’re not stringy yet. I may pod some of the French beans for drying, but I probably have enough dried beans…

Most of the Borlotti and Yin Yang are being dried. I move them from the polytunnel roof drying mesh before the pods pop open.

Flowers are beginning to die back, but the Scabiosa Stellata are now in their prime - their seedheads are only small, but so pretty.

The Spanish Flag began to show flowers at about the same time as Spain beat England in the Women’s World Cup final, but September put on a full show.

The calendula have been stunning, but really need deadheading daily.

The two courgette plants just keep producing. We’ve had to share or compost some giants but they keep on coming!

And sweetcorn is now on the menu, for lunch most days. A few of the stalks had been blown down (or dragged down by the weight of the mini pumpkins), but the cobs are excellent; Incredible are not as sweet as our normal Lark variety, but are delicious.

The radish flowers have been so pretty and the pods have been a tasty, hot, on-site snack and addition to salads/stir fry. So many pods that I pickled some and added nasturtium seeds which are extremely tasty when fresh so I hope they’re good pickled.

The song is provided by David Bowie and reflects the current feeling as we said goodbye to my mum who made it to her 95th birthday but pretty much decided that was plenty and fell asleep. A terrible time for us but doing our best to remember the good times, of which there were many.