Hungerford allotment blog - grow your own, harvesting and vegetarian cooking. Enjoying allotment wildlife, weather and other things that catch my attention.
Enjoying time on the Marsh Lane Allotment site in Hungerford, Berkshire.
A record of successes, failures and a handy reminder for me.
From 2017 each post title brings a song to add a little extra music to the world - enjoy!
We still haven’t visited the plot yet this year. The weather has been so dire that we haven’t felt the least bit inclined.
Hellebore
To be honest, I’m mostly thinking ‘Oh, I can sort that out once I’ve retired’ and ‘I’ll start after our holiday’ and ‘I must re-decorate the bathroom door now the shower is complete’. I really have mastered the art of procrastination. Today give me the benefit of the doubt, the ground will be sodden though, after such a damp Winter so far. So it’s fine that I’ve wasted hours on this on-line puzzle page and you can too 😃 - a little reminder of how beautiful Summer on the allotment can be and why a bit of preparation goes a long way!
Autumn really provides us with some lovely Sunrises and Sunsets. This was the view from our window one morning in September and there have been some excellent pink clouds at both ends of the day. At home we’ve noticed bats flitting about when it’s still quite light before dusk and after dark a hedgehog has been trundling through the courtyard.
The allotment is waiting to be cleared, but my heart’s not in it at the moment. That bed has the parsnips and beetroot but almost everywhere else needs clearing. We want to dig a trench under the old polytunnel frame where the climbing beans will grow next year. All the old foliage can go in there but I need to clear the squashes first - maybe I’ll actually do that today…
I’ve planted some daffodil bulbs around the orchard and in the flower plot and I did get round to planting the garlic at the beginning of the month - about 30 Czechmate Wight. Sprinkled onion fertiliser on the leeks, onions and those garlic cloves.
I pulled the last Pink Fir potato from there. Just enough for a couple of meals from some potatoes left on the allotment spares shelf, with 20cm chits! They were very tasty roasted.
At the end of September I cleared the small raised bed - the pak choi had all bolted and the Chinese cabbage disappeared - but I discovered the seed tray where I’d sown All Year Round cauliflower! I hoed and cleared (not dug, brassica don’t want dug soil - luckily!) an area in the brassica cage and stuck 14 seedlings in, so we’ll see…. I don’t know if the whole country is the same but we have hoards of whitefly - in the town as well as at the allotment.
There are still a few redcurrant tomatoes hanging on, but I’m expecting that this was the last meal that included fresh home-grown toms this year - they’ve certainly served us well!
Talking of food - we visited beautiful Oxford yesterday specifically for the regular street food market at Gloucester Green and to visit a museum.
Gloucester Green didn’t disappoint - so much choice Nepalese, Thai, Lebanese, Italian, Korean with so many veggie options! I opted for a Persian halloumi bowl - so delicious- and Jamie had Chinese dumplings - yum yum 😋
We browsed the shops including Blackwells Bookstore and visited The Covered Market for coffee and cake at Browns Cafe - it’s a must.
We wandered along streets - a bit dodgy for Jamie at times - admiring the architecture and considering the history in these cobbled alleyways and walls - so beautiful. And spotting the weird features and gargoyles on many of the buildings.
We heard music and when we turned into Broad Street we stumbled across another street market - what a stroke of luck! Being surrounded by so many different nationalities and languages makes Oxford such an interesting city to sit, watch and listen. Oh, and have a little drink of course ☺️
What a lovely, exhausting day! Now, as we’re well into October and it’s not windy or rainy I really should go to the allotment… Carole King provides the great song because we didn’t make it to the museum on time! That’s ok, we’ll be back.
I finally used the macrame kit my sister gave me a while ago (sorry Carolyn, I think it’s been used as a monitor stand for a few years 🤦♀️). I must say it was rather fiddly and I did have to unravel the plant hangers a couple of times. I definitely didn’t follow the instructions properly but they look alright and no-one will look that closely 🙂 Anyway, they’re perfect for that little plant and a re-homed spider-baby plus I bought the white pot for 50p from the Antiques Arcade in Hungerford - bargain!
While I was getting into knots, I grew an affinity with this (not so) little lady Cross Orbweaver spider weaving her web on our window. (I could have done with some extra limbs for the macramé). Sorry for the blurry photo, taken through double-glazing - no way I’m getting close even if we did bond! I’m not a spider fan, but she is fascinating to watch. She sleeps under a leaf and waits for the day to warm up a bit before fixing her web and sitting waiting for anything to cause a vibration, then she’s up and on them. She spent a long time dealing with a leaf; I’m not sure if she ate it or tossed it aside but I did see her deal with a butterfly, which was rather disturbing.
Since my last post the weather has turned dry and cold - especially overnight. I picked all the outdoor melons as the foliage had died back and a frost was threatened - I’m hoping one or two of them will ripen at home. The melon in the trug was from the polytunnel and was so ripe you could smell the sweetness. And it was delicious.
And finally I’ve had some beetroot - so incredibly slow to bulb up this year. I’m trying to blame the weather but I know I should have thinned out the seedlings earlier - along with so many jobs that didn’t get done properly this year, but…. Plot7 did win third prize in the plot judging, I think maybe there wasn’t much competition!
On the last sunny day a week ago I planted 48 Snowball onions - lovely white ones. I put a net over them to deter birds/mice/squirrels from digging them out. The leeks and onions are going to be joined by garlic quite soon and the whole bed is going to be highlighted with salsify judging by the number of seedlings I found. Well, they have a pretty flower, so I don’t mind as long as they don’t get in the way and perhaps I’ll actually get to eat one next year.
I think plot neighbour, Neal’s, busy Lizzie’s are evidence that there was some frost on site, but it’s only hit a few susceptible plants so far.
Our flower plot avoided it and even got some nicotiana which has been attempting to put on a show for months.
And I do love the Cerinthe Major and the sedum which the bees were enjoying today too.
Our scattered sunflowers have taken advantage of what little Sun they’ve seen over the last week but they didn’t know where to look for it today!
The sunshine and showers earlier in the month have encouraged everything to re-grow - this was a bare patch of earth 4 weeks ago, now it’s a whole bed of nigella, valerian, cranesbill geranium, bindweed and probably a few other things - some welcome, others less so… I’ve been hoeing quite a bit but I think that’s just helping the seedlings, until the weather gets really cold - which I don’t really want!
So from that green foliage to the lovely colourful chard - it seems to have enjoyed the raised bed after a dodgy start. It’s so pretty - I just wish Jamie liked the taste of it 😊
We’ve just passed the Autumn equinox now so the days are getting shorter. Pull those curtains and snuggle in, surely all the fruits and berries mean we’re in for a hard Winter…. Brrr, we’ll see…
Before our weekend away I had to do a final water in the polytunnel - outside could look after itself for a few days, especially if this was the weather September was going to bring! Between torrential downpours I picked more tomatoes and left them on the Spares shelf, we'd already given some away to neighbours. I was tempted to take some away with us, but I think they have tomatoes in Bath 🤭
The two redcurrant tomato plants are producing masses of tiny tomatoes - they’re a bit of a pain to pick, it would be considerably easier if whole trusses ripened at once, but they are so tasty and photogenic I’m glad I grew them.
I made the confit “con-fee” (apparently) with some of the redcurrant tomatoes as planned. I've mostly been having them as toppings for sandwiches and cheese biscuits. There are some left which we may have with halloumi tonight - they only keep for a fortnight in the fridge. They produce a delicious pop while eating them. The oil can be used for pasta, salads or cooking. I used some for frying aubergine this week.
Confit - redcurrant tomatoes and garlic
The aubergines have done well in the polytunnel this year - these were from the Graffiti plant.
They were used, along with tomatoes (obviously) for this tasty chilli.
And the radish pods were used in this concoction with non-chicken and an onion sauce - delicious. The pods didn’t last long, they’ve gone past their best now and rather stringy so the plants will be next in-line for the compost bin.
This is our latest trug which includes some Meatball aubergines. There are still quite a few small fruits on the plant, but that’s the last Graffiti for the year.
And this trug has more dried beans and our first melon, which I think is ripe. Plus a few tiny, tasty carrots - not sure they appreciated being container-grown.
The flowers are really enjoying the sunshine and showers weather at the moment, even though the nights are getting a bit chilly for me.
We went early with making some sloe gin using sloes from the allotment hedge - they’re so abundant this year. The sloes were frozen before adding to the gin and the jars are shaken regularly so the colour is deepening for (hopefully) a tasty liqueur around Christmas.
And just to show how autumnal it is out there …. This large fungi emerged in the woodchip pile. Not sure of the variety so it didn’t get eaten!
And because this post contains some beautiful things, Benson Boone provides the title track - enjoy!
It’s been extremely hot again, reaching 30° and there’s still a holiday-feel in Hungerford when the Sun shines. We’ve enjoyed walks to feed the ducks in town and on Sunday went to the monthly Food & Artisan market and had a cake by the canal - lots of canal boats visiting. The allotments are further up the canal in that direction.
On Wednesday I took leave so Jamie and I had a trip to the seaside - Hayling Island, we haven’t been there for years. It was rather cold and windy 🙄 but we did enjoy some terrific thunder and lightning!
We went on the little train along the beach, well, why wouldn’t you?!
It was fun trundling along waving at people and we couldn’t have walked it.
We played on coin-push machines, had chips and watched seagulls arguing over some biscuits. Traditional British seaside amusement ☺️
We even had a paddle in the sea - I was panicking that Jamie would fall down, but I’m pleased to say all went well!
I’m leaning rather than the horizon - I was paddling at the time
So, no matter what the weather we had a fab, exhausting, day. Of course, the next day I had to work and it was really hot again - we were too tired to even visit the plot so it had another day without water - the plants, especially the flowers and sunflowers really didn’t appreciate it and were completely flagging by Friday but have cheered up again now.
The amaranthus (Love lies bleeding) was transplanted when it popped up having self-seeded amongst the potatoes so I’m pleased that survived. And I think I sowed the cerinth last year (or maybe it was this year) and there’s a nice little cluster of those interesting flowers in the flowerbed.
Many veg plants are going over now though, seems like a short season. The Baby cucumber has burned itself out and I’ve started removing some of the dried bean pods from the Gigantes with the Borlotti following soon. But the melons are trying hard to produce something…. This is in the polytunnel and the outdoor plants have a few fruits too.
And the squashes on the tunnel are beginning to flower and fruit - this is the so-called rampant Shark’s Fin melon squash. Well, perhaps not rampant for us this year… or perhaps there’s still time.
I’m pleased that the earlier-sown radishes have produced their seed pods now which I enjoy snacking on and the flower is quite pretty too.
The aubergines are bulking up and more tomatoes are ripening - even a few of the tiny redcurrant tomatoes so there’s still more to enjoy - but I’m glad I didn’t sign-up to put anything in the Horticultural Show!
The Doobie Brothers provide the excellent song title - enjoy ☺️
Echinacea Corner 
