Early Days

The last couple of weeks we’ve had a mix of hot sunny days, frosty nights and more recently strong winds. We had a couple of showers but not enough rain to make much difference to the dry soil.

I’ve had a lingering cold and had my Covid booster so haven’t felt like working or plotting, but perhaps I’ll manage some today before rain is due this afternoon and I have a week off work after Easter so I hope there are some reasonable days for catching up. On a couple of quick visits we managed to hastily sow a row of parsnips - if they germinate I have a feeling there may be some wonky veg growing there!

And I dug a small plot and sowed mangetout. They’re usually one of our first harvests, but I’ve been a bit slow this year. I’ve put some protection round now they’ve popped up or the pigeons will clear the lot. The shallots in the raised bed have all got healthy looking green shoots now.

The purple sprouting broccoli has been producing lovely shoots - so delicious.

I’ve sown some asparagus pea and chard in modules in the polytunnel. I’ll choose the coloured chard stems to plant out, once an area has been dug.

The seedlings are growing quite slowly because of the fluctuating temperature but that is suiting our slower pace of life at the moment. Jamie’s walking without a stick most of the time, but the fatigue still makes things difficult, but slowly, slowly…

The broad bean gap-fillers that we sowed last month have sprouted and I’m hoping the blossom will be out in our ‘orchard’ when I go up in a bit - shame the sky isn’t this lovely blue today.

Blog title provided by Paul McCartney. Because it is…early days.

Summertime

It’s been another mixed bag weatherwise….

We’ve been to the plot to either water or harvest most days. Really hot if the Sun happens to be shining, but at other times it has been distinctly grey!

But it’s been quite warm and the plants really are loving it.

The Borlotti beans are behaving as planned on the frame. They’ll be easier to pick than the Asparagus Pea (aka winged peas) which are so tricky to spot amongst the weeds and squash foliage!

The asparagus peas are still part of most harvests at the moment along with courgettes…

The cucumbers may have produced their last fruits - well, we still have a supply in the fridge. We pickled a couple in white wine vinegar with dill, mustard seeds and a few chive flower buds on 5th August.

And I even resorted to a peanut butter and cucumber roll for lunch - it was actually very tasty!

On our plot visit, ahead of the football yesterday (England beat Colombia to get to the Women’s World Cup Semi-final!) I was hoping to pick a Florence fennel bulb, but (as usual) they have all bolted - I’m sure they looked ok in the week, but they were still under their protective covering. Frustrating, I should have kept a closer eye on them. They’ll just be composted now.

Plot 7 is looking particularly overgrown! There are lots of Yin Yang dwarf beans and the Cornell’s Delicata squash as well as Jack-be-Little mini pumpkins hidden amongst that lot.

I had to clear alongside the polytunnel as snails have been getting in and eating our peppers 😒 They liked the flowerpots and the mass of Creeping Cinquefoil which has taken over that pathway. I chucked about 30 snails over the hedge - I know they may return, but I’ve at least slowed them down and they don’t have such a handy hiding place right next to the food supply! We shall keep a closer eye…

Our first aubergine is on its way and I don’t want something nibbling that. Such a pretty flower and fruit.

But the prettiest flower at the moment is the second flowering of our Delphinium. This photo hasn’t been edited at all - the sky really has been that blue at times! The plant has sent up at least four more spikes, it’s a beauty.

The flowerbed has quite a lot of Nicotiana now and Verbena Bonariensis is just beginning to emerge. I’m waiting (quite) patiently to see what another plant is which I clearly sowed, in a T-shape, but can’t find a record of… Buds are just appearing..

And lastly, this was last night’s dinner - all home-grown and rather pretty. Carrot and beetroot fritters with chard, potatoes and asparagus peas. Not a courgette in sight, or even hidden (though there are three in waiting..!)

The song is provided by the Fun Boy Three - love this version of a beautiful song. Enjoy the song and the Summer…

Talking in Tones

On 1st August, between rainy days, we planted 60 leeks. I think that’s the most we’ve ever planted but they’re such a handy Winter vegetable.

We planted them in the usual way; topping and tailing and dropping them in a deep hole so they hopefully grow with a substantial white bit, then fill the hole with water. They’re spaced so that a hoe can get between them.

Apart from dealing with the leeks, we’ve mostly been sitting and watching. 

The weather is dealing with most of the watering, we just do a bit for the weekly feeding and the items in the polytunnel.

Talking of the polytunnel.. it’s been a welcome shelter a few times this holiday! There are lots of peppers, tomatoes and aubergines forming but the plants aren’t as wild as they usually grow.

The sweetcorn has developed its male flowers, rather pretty pinky ones ones on these Incredible plants, though the cobs are expected to be standard yellow.

Talking of yellow, look at the lovely rudbeckia - we have several of these, all offspring from one plant my niece gave me probably 10 years ago. Beautiful.

And, talking of beautiful, here’s the female bullfinch. We hear their hooting call before we see them. Both parents are with their young at the moment. So lovely to see.

Talking of lovely… I did the Big Butterfly Count by the HAHA Wildlife plot yesterday. The numbers were rather low, less than we’re seeing on our buddleja at home:

I was pleased to see that someone else had reported a count from the site on 23rd July - interesting to see the different species.

Talking of interesting … yesterday was our Flying Ant Day. When the ants fly off to start new nests - see this link for more info. We have so many ants nests in the grass paths on site, I think they’ll have a long flight to find a new nesting site!

And, when did black ants start biting? I’m sure it used to only be the red ones.

Talking of biting … <ahem> here’s a couple of recent tasty meals.

Baked halloumi, courgette, tomato bake with potatoes and asparagus pea

Stuffed courgette with cheese, nuts and carrot with mangetout

And talking of mangetout… I pulled the remaining plants but have left the frame so the Cornell’s Delicata squash can grow up it. It’s gone a bit crazy, but that’s good as it’s the only Winter squash we’re growing.

And finally, talking of frames. We’ve picked our first French beans today which we’re growing up the old polytunnel frame. The Borlotti beans on the other side are winning at the moment.

The Charlatans provide the song title which is why I’ve been ‘talking’ a lot in this post. Enjoy!

The Importance of Being Idle

I was pleased when it was sunnier than expected yesterday morning and we had a lovely few hours on the plot. The clouds started developing while we were digging the area for the leeks. That’s where the broad beans were.

The leeks were sown en masse at the end of that patch - the whole packet. That method has worked for Neal in the past, so we followed his example and the little leeks look pretty good and ready to be planted on. There should be plenty left over for sharing once we’ve planted ours - I don’t think we’ve ever planted them so early.

Apart from that bit of digging I’ve had a relaxing few days pottering around on the plots. We’ve been watching juvenile robins and bullfinches in the hedge, it’s been lovely. The bullfinch father seems to be pointing out the various locations for food by whistling for his young ones to follow.

We pulled a Nicola potato from one of the bags; probably enough for three or four meals. We had all the tiny ones as part of a salad containing 7 other home-grown veggies.

And this is the ice cream dessert with the gooseberry and blackcurrant sauces from Ivan’s fruit. What a treat!

I should have, but didn’t, do the Big Butterfly Count; there’s still another week or so. This brimstone butterfly (I suppose it may not be the same one) has been hanging round Kate’s runner beans for two days now. Our beans are nowhere near this stage! Lots of people are already picking beans and we don’t even have flowers 😖

We do have beans on our Yin Yang dwarf beans though. I was considering eating the pods but it seems that they are best grown as shelled beans even if not dried, so they have quite a bit more growing to do. These are the fab looking black and white Orca beans that were grown from our last year’s collected seed - also known as Calypso beans. 

I mentioned in my last post that the asparagus peas are doing well this year. I let some pods grow a bit bigger and they were very tasty - I boiled them for about 10minutes then cooled them before adding to this Beetroot and Quorn roast salad lunch.

Courgettes are still part of every evening meal and were good with this fried gnocchi in a tomato and garlic sauce. Mmm, I do so enjoy this time of year and I even don’t mind doing a bit more of the cooking.

I did a bit of clearing by the pond - we really need to tackle the bindweed. This scabious is enjoying a bit more light now I’ve cleared some of the Nigella seedheads.

And, having cleared some weed from the pond, a froggy appeared! 

I am enjoying my time off work and I’m pretty sure my cold is thinking about moving on which is why I’m taking it easy 🙂 Great song and video by Oasis - enjoy!