Showing posts with label broad-beans. Show all posts
Showing posts with label broad-beans. Show all posts

Saturday 13 January 2024

Bridge over Troubled Water

It can be difficult getting into the swing of things after Christmas and 2024 started with such rotten weather that it hasn’t been very motivating.

The rain, brought by Storm Henk, was so torrential that there has been serious flooding in nearby towns and Hungerford’s rivers and canal have all overflowed with some houses needing to be pumped out - not us I’m pleased to say. What a truly horrible way to start the new year 😞

Here's the River Dun by the war memorial, at least 1 metre higher than it should be, with water gushing through from flooded areas upstream. Thank goodness for the marshland around Hungerford to capture most of that excess water. Nearby Marlborough didn’t fair so well…
Photo credit SWNS
We’ve had a few visits to the plot, mostly just to plod around thinking how nasty it looks, but our leeks have survived the drenching and continue to grow. This photo shows that there has been some very welcome sunshine this year - makes a nice change to see it on a weekend!
And the broad beans have grown quite tall under their protection as the weather has been mostly mild so far this Winter. We’ll leave them protected for now as the weather has turned frosty and snow is threatening over the next week…
The spindly garlic is the only other sign of good things to come on the allotment.
At home I’m so pleased to see that our hellebore is coming back to life. It’s such a pretty and long-lived flower - perfect for these dull months.
Apart from soggy plot visits, I have regular morning walks up the High Street, just to move a bit! I really like to visit the fruit and veg stall at our market - when we don’t have our home-grown this is the next best thing I reckon.
I’ve bought a few seeds which look interesting including some flowers (Zinnia, penstemon (from one of my mum’s flower lists) and echinacea) and veg (purple dragon carrots, piccolo courgette and biquinho red pepper). We haven’t really started our planting plan yet, but will do soon. 
I haven’t done any interesting cooking yet this year, but after Christmas I made this lovely chestnut & sprout puff pastry ‘thing’ and a delicious parsnip and chestnut soup. I probably should pull another parsnip for soup this weekend actually. I shouldn’t waste them as they’ve grown so well for a change!
Look at that horrible brown water which is usually calm, clean and has trout in. Aah well, it’ll soon be Spring 🫣 But it gave me an excuse to use this beautiful song, of course, provided by the great Simon & Garfunkel. Sit back, relax and sing along. Beautiful.

Wednesday 1 November 2023

Scary Monsters

It’s that time of year again Halloweeeeen, ooh spooky 👻 
Our mini pumpkin was included in the meal, decorated our dinner table and Jamie even managed to carve one, but it was a bit fiddly.
The scary monster is a yellow dung fly - we’ve had another manure delivery to site. Hooray! We had a 10 tonne delivery and nearly half had been carted off to plots by the end of the weekend - we had a few barrow loads.
Behind the manure are our broad beans Aquadulce Claudia which we sowed at the weekend. As usual, they’re protected by plastic bottle cloches and netting. The netting doesn’t protect from everything though 🙄
Our little visitor is back to his friendly self and he joined us in the polytunnel during a sharp shower.
The showers were torrential at the weekend but it was reasonably warm and very pleasant when the Sun came out. We noticed that that the wasps were making the most of Ivan’s grapes, which have sadly gone to waste this year.
They were definitely drunk on them. All binging together - we’ve all been there 😀
It seems that we’re well into Autumn now - November today, unbelievable! The leaves finally changed colour. This is a Creeping cinquefoil leaf, so pretty throughout the year, but it does take over.
Even my little hazel tree looked autumnal.
The pot has some excellent moss forming the ‘forest floor’ for the little tree.
But Storm Ciaran is clearing the remaining leaves off the trees today. I have a day off work, so we’ll go up the plot and batten down the hatches later. First I’m having a toasted cheese and beetroot sandwich for lunch. I’ve always liked cheese and beetroot together, but toasted is even better - totally delicious! Talking of delicious, I made this pumpkin and bean curry the other night - mmm, coconut tastiness but unfortunately I didn’t cook the beans for long enough; even though they’d been soaked overnight they would have needed cooking for 30mins I think, not the 15mins I gave them - they were rather hard still.
I had a bit of good news recently - I wrote a poem (I know! Me!?) and WON a £50 voucher from Nomads Clothing. I love their clothes so I was very pleased 😊 Here’s the poem and the coat it’s written about.
The song is provided by David Bowie.


Saturday 8 July 2023

What’s Going On?

I’m a bit out of date, I haven’t posted in nearly 3 weeks. Well, it’s been a busy time and I have a rotten cough/throat infection which is hanging round too long. But, apart from that whinge, it’s a great time of year - look, fresh veg for lunches and dinners!
We enjoyed quite a few strawberries, but not as many as we'd hoped. One of the peat-free compost bags was clearly a bit dodgy as the plants were not at all happy.
We’ve been living on broad beans for a while now, so many different ways to enjoy them but they’re just about finished as we’ll be moving on to courgettes. The leeks will go in the ground once the broad bean stalks go to the compost bin.

We had our Open Day on one of the hottest days of the year, it was a great success with plenty of visitors and lots of chit-chat. So exhausting organising and setting up on a sweltering day but there were plenty of volunteers and it’s always fun running the tombola.

Photo courtesy of Forbes

And the after-party was good fun too, with Ivan’s wine followed by a game of horseshoes - definitely need more practice!

The Open Day was the day after the Hungerford in Bloom allotment judging, so the plots were looking their best. Plot7 was included so we had a LOT of weeding to do beforehand. It did look tidier than ever and I even cleared and weeded behind the polytunnel. 

We got 3rd place in our class 😊 mostly I think because there are quite a variety of different items growing on that plot. The plot looks better now after a couple more weeks with some heavy showers between sunshine but still much more growing to do to cover all that bare earth - otherwise a weed will find it! I’ve been filling gaps with lettuce seedlings.

The Incredible sweetcorn that Nia gave us is growing at a pace. I had to stomp the earth around them as they’ve had some really strong winds to contend with. The four tiny plants are the Lark variety that we managed to germinate - they shouldn’t be affected by cross-pollination apparently.

A few more flowers are appearing but our plots are definitely looking mostly green at the moment. The larkspur and nasturtium are the brightest spots for the many hoverflies and bees that have arrived with the warmth. 
And I’m pleased to have noticed a lot of ladybirds over the last week. The HAHA Wildlife plot has plenty of colour for the butterflies that have turned up too.
So, as new veg is emerging, the earlier planted items are giving way. The radish are all eaten, but the radish rats tails provide a spicy addition to salads, along with the delicious peppery nasturtium, which caterpillars haven’t found yet. We ate the scapes from our garlic a couple of weeks ago. They were a very tasty mild-garlic addition to a halloumi meal.
And, I gave the garlic a couple more weeks in the ground but not long enough for the bulbs to properly form into cloves because the foliage was looking so dead and rust- covered. As a result we’ll have to eat it as ‘wet garlic’ and it won’t store for long which is a shame.

Oh, I finished my Best Foot Forward challenge for the National Kidney Federation - Thankyou if you sponsored me! I managed over 176,000 steps in June - a lot of watering was involved in those steps! So much watering!

Alfie very kindly gave us a Bokashi Composting kit. It literally ferments the green waste, rather than composting, and as it ferments we can use the ‘tea’ as a plant food. Seems interesting and all our broad bean waste has been going in there over the last few weeks - the Bokashi bran needs adding for the process to work.

Apart from the lovely plot visits I’ve been working (obviously) and prepping some documents for the BIG HAHA SUMMER SHOW. It’s our first year of running the show ourselves and it’s going to be in the Town Hall, so we really hope there’s a big turnout. I’m not involved in the organisation, but you know me, I do enjoy doing the posters, etc ☺️
Full schedule is available on the website if you’re local. 
So, that’s me caught up. We’re hoping for a thunderstorm this morning then we can go to the plot this afternoon. Song title and sadly relevant question,  provided by Marvin Gaye.


Monday 5 June 2023

Step On

I’ve been on leave for a week and have a few more days off. I must say that I feel like I’ve been off for a fortnight already - the sunny weather has helped. Although the easterly wind is rather unwelcome, it’s not so noticeable on the allotment site and has even been a relief from the heat at times.

Dragonfly

We’ve spent most of the time on the allotment, obviously. It’s been fabulous. We enjoyed a barbecue one day and plenty of allotment lunches and chats with fellow plotholders.

Nigella

As you can see, the Nigella has flowered and the valerian is filling the air with its lovely vanilla fragrance.

Wildlife reports are showing a distinct reduction in numbers of bees and hoverflies which is apparent on site, though we’re beginning to see a few more this month. We have seen a lot more dragon flies and damsel flies this year - including the impressive broad-bodied chaser in the first photo.
The robins and blackbirds are enjoying the mealworms we take with us each visit, but we have to stand guard otherwise the magpies sneak in and take the lot in one go. They attempted to break into the pot to help themselves yesterday - they’re always watching!
Magpie
More excitingly, we have been hearing the bullfinches recently but actually spotted the male yesterday. We’re hoping they’ll bring their young out soon as we’re beginning to hear baby bird sounds from the hedge.
We were disappointed that only 5 of our Lark sweetcorn germinated so I put a message on the allotment’s WhatsApp group and fellow plotholder, Nia, came to the rescue with 20 Incredible plants! THANKYOU NIA! So now our plot is looking less bare. There are two Jack-be-Little small pumpkins in the corners which we hope will scramble between the tall sweetcorn plants (although I’ve planted the corn a bit close together - the blurb says this variety can reach 8ft!).
I’ve been planting nasturtium in various patches around our plots - the hot weather has kept the slugs away (so far). My other flower seedlings are still too small to plant out but I’ve sown seeds in the flower bed by the bench. This poppy is self-seeded by the polytunnel.
And these irises have been in pots for a few years but I’m not sure I’ve seen the flower before - interesting colour.
My iris display isn’t as stunning as Ivan’s which all visitors to the site can’t help but stop and look at - so beautiful.
I’ve now planted out the Florence fennel, Yin-Yang dwarf beans (our seeds from last year) and a globe artichoke, also from Nia. They’re in the plot with the oh-so-slow-growing mangetout, asparagus pea and beetroot (which I’ve had to net again because birds were snipping the leaves). There’s a lot of watering required, but so pleased that the plants are now in the ground and will hopefully start bushing out/growing upward quite soon
The (blue lake) French beans and Borlotti beans are planted in the old polytunnel frame and we’ve direct-sown Scarlet Empire runner beans as the ones in modules didn’t germinate. And Jamie’s planted out our sunflowers Tall Timbers for the Sunflower Competition 😊
Broad beans are imminent, if the wind doesn’t damage the tall plants and we’ve eaten two 🤭 strawberries so far… They’re netted to protect from blackbirds - there’s a lot of protection needed these days!
The potatoes have been earthed up; garlic has been fed with epson salts and soil loosened to assist the bulbs swelling before being pulled later this month. 
So that’s most of what we’ve been up to. I’m doing for the National Kidney Federation - 68,000 steps in June to represent the 68,000 kidney patients in the UK. That target won’t be difficult while I’m off work and if nature doesn’t join in with the watering!
NKF Best Foot Forward
The song title links to this and is provided by the excellent Happy Mondays. You’re twisting my melon man 😊