Hungerford allotment blog - grow your own, harvesting and vegetarian cooking. Enjoying allotment wildlife, weather and other things that catch my attention.
Enjoying time on the Marsh Lane Allotment site in Hungerford, Berkshire.
A record of successes, failures and a handy reminder for me.
From 2017 each post title brings a song to add a little extra music to the world - enjoy!
I got up early and left Jamie sleeping this morning. I got to the plot at about 7am and it was already warm but not sweltering.
The plants still had dew on their leaves and I noticed that one of the melons has begun to send out stems in three directions.
The plant in the polytunnel has grown faster and is beginning to climb its framework. I’ve moved the aubergine so both plants are in the sunny doorway now. They both have flowers and quite a few buds. Manoeuvring in the polytunnel is getting a little awkward!
I was hoping to prepare the bed for leeks, but the ground was too dry so I did some clearing instead. Terrible bindweed and so much Nigella which has seeded everywhere - they look lovely but are a bit of a pest and the bindweed clings on all over it. The weed pile is full of life; crickets, ladybirds and other wee beasties so I’m leaving it on the plot to dry off and the insects can move on.
Hmm, well it looks better and we can see the pond again but that bindweed will be back for me to fight another day. The little bed in front of the raised bed needs tackling too, but that can wait!
The raised bed has chard and salad leaf as well as the herbs. There are only a couple of small rows of mixed leaf, but it’s cut-and-come-again so perfect for salad and sandwiches.
The Baby cucumber is growing quickly and some tiny cucumbers are hopefully a sign of things to come. We haven’t tried Baby before as we usually grow Rocky.
The tomatoes are always a bit slower to ripen than we’d like, but there are some great looking trusses on their way on the Black moon plant in the polytunnel…
The courgettes have started regular production so the creative cooking needs to start - or perhaps they’ll just be fried up with garlic, which is good enough for me.
The broad beans are still going, but they won’t be part of many more meals; once there’s evidence of the broad bean seed larvae we stop eating them 😖 This was a tasty satay Raman noodle meal I enjoyed the other night. Very quick and easy.
I keep stroking the pollen on the sweetcorn to encourage it onto the silky tassels. Some are going brown, but they aren’t ready yet. Waiting, waiting!
Today we pulled one of the potatoes - thought it was a Duke of York, but appears to be Kestrel. A bit better than the potato bag that had one potato in it!! Potatoes really don’t like such dry weather.
So, with a final hollyhocks photo - what a beauty - I’ll say goodnight.
The song title is provided by Prince and as we’re into our third heatwave of the year it seems appropriate. Phew, stay cool all.
The blackthorn is in flower and look at the black sky beyond. We had a sudden sharp shower in the middle of a rather lovely warm day last weekend. By the way, in case I ever remember … Blackthorn blossoms before its leaves start to show, whereas hawthorn flowers after its leaves have emerged.
Here are the seedlings. 1 week after sowing, the redcurrant tomatoes and most of the lark sweetcorn had germinated; the courgette emerged a couple of days later. We wrapped them in fleece and they’re now in the polytunnel, getting over the shock of the move.
Zinnia Forecast were sown into window sill modules on 23rd March and those seedlings look like cress so they’re also protected in the polytunnel. I’ve sown Penstemon into modules. They’re a bit more tricksy and need to germinate at 4° before being brought back into the warmth. They’re on our cold doorstep, no sign of life yet.
I’ve been logging into work really early (before 6:30am 🥱) and then we can have a couple of hours on the plot after work - that’s the plan but it doesn’t always work out. We’ve lit the chiminea but a cold wind has meant we’ve had to cut visits short. Jamie is suffering some bad neuropathic pain down his left side, he’s on pills but we hope the warm weather will soon arrive which may encourage a bit more movement.
Jamie started a bit of weeding of the garlic and the plants definitely look happier now, especially with a bit of added garlic fertiliser. Luckily we’ve had a little rain after the photos were taken; the ground is surprisingly dry after our drenching Winter. The area beside them will be for the potatoes in a few weeks, so that’s on the list for clearing soon!
We reclaimed some pallet collars which make excellent raised beds. This will be for some shallots. After not moving for a few months I’m finding the exercise to be quite <erm> challenging! But allotment visits are definitely good for mental well-being.
I popped up to unzip the polytunnel the other day and I really wanted to stay. Look how many birds were singing during a 30second recording! So beautiful.
Our broad beans really didn’t enjoy our Winter this year, so we’ve popped seeds directly into the soil to fill the gaps.
Ok, I realise there are more gaps than plants at the moment! But there are flowers, so hopefully we’ll achieve a bit of succession harvesting…
And finally. Some PSB is appearing! Such a slow harvest, but I do think it’s worth the wait. There are more florets than that!
And now I think I’d better go up to open the polytunnel. It’s been a cold night but bright sunshine will now be heating those little seedlings up too much. Hoping to catch a glimpse of the partial solar eclipse later. It does look beautiful out there, but I gotta feeling it’s going to be cold!
Black Eyed Peas give us the song title - dance around, keep warm!
We’ve had a huge amount of rain again, the rivers are fit to bust again but yesterday we had some extremely welcome sunshine. We were surprised there weren’t more plotholders on site, but the ground is a bit too wet to dig.
We’ve been clearing weeds, edging and pulling the carrots which had been left in the ground way too long. And there were some proper monsters in there, most had severe slug damage so have gone into the green bin at home - our 3 compost bins are already full.
This is Jamie’s extremely neat handiwork last weekend - making way for brassicas. He added lime and chicken manure pellets after clearing all the weeds; the heavy bags of compost will help to firm the soil before the plants go in (well, they aren’t sown yet!). We hope to have Brussels sprouts, purple sprouting broccoli and Cavolo Nero.
Oh, and this is the area I’m prepping for our three mini fruit trees. Jamie and I have rather different clearing techniques as you can see! Well, my bit of ground is much more weedy and I’ve had to dig a new straight-ish edge. Jamie moved on to hand-weeding the potato plot yesterday. We’ve only bought a handful of spuds: Wilja, Rocket and Desiree. They’re chitting under a grow light at home now.
I saw one tiny crocus flower on our plot, but no other flowers yet. This is a macro photo of the hellebore flowers at home. They’re so pretty aren’t they and don’t mind the shade - perfect.
I found a perfect little frog yesterday whilst digging. It was only about 10cm long and golden. I didn’t get a photo because I had to move it out of harm’s way. I see people have started reporting UK spawn sightings - nothing at Marsh Lane yet. I did see a ladybird yesterday and a digger bee last weekend, but it’s too early for them to come out really, we’re still expecting a cold snap. I cleared the old growth from the perennials but have left them on an empty spot for the insects to stay cosy. It means I can now see the weeds on the flower plot and see a few bulbs are emerging, though the slugs have already spotted that fresh new growth 🙄
Talking of which, look at these clumps of growth along the grass path.
They’re wild onion and have really spread over the last couple of years. They have a lovely onion scent - a bit stronger than chives, and can be used in the same way. You can apparently eat the bulbs too, but they must be very tiny. I’ve never seen a flower on these plants, but I’ll try to remember to check this year.
It’s great to see the longer hours of daylight and some dramatic skies like this yesterday. There’s definitely been some overnight rain, but we’re hoping to get a bit of plot-time in later.
Enjoy the song provided by Squeeze. Look at the handsome cat! He’s such a friendly fellow, but the magpies are very unhappy when he’s around. The active hedgerow was keeping him entertained yesterday. What a life - he’s got the whole site to monitor 😺
Yes, it’s filtered, I had to because it was a bit blurry and then Photoshop offered me this and how could I refuse?! It was quite a nice photo with a distant hot air balloon.
They may only be short days now that we’re in October but what a lovely sunny Sunday we had. The flowers are still making the most of it on the plot. Our morning glory took a long time to flower, but look how beautiful they are now.
And my one dahlia has finally developed a flower, after the amazing dahlia year everyone else seems to have had! Oh well, it’s still pretty.
And finally a melon Mangomel had matured enough for us to eat for breakfast - it was tiny, barely a mouthful but super-sweet.
The bees, hoverflies and butterflies are really making the most of the fine weather and on Saturday we were so pleased to see a Hummingbird Hawkmoth enjoying the verbena bonariensis. The antirrhinum have got to be one of the best self-seeded flowers. So many different colours; they’ve been flowering for months and the bumblebees love them.
I planted 2 garlic bulbs, which provided 20 cloves, (Caulk White) on Friday and I’ve now planted up all the flower bulbs I ordered. I’ve put some in pots and some in the ground: various alliums, daffodils and anemones. I hope they don’t get wiped out by mice like they did last year… we’ll see what appears next Spring. A few have gone into the flower bed where I’ve cleared masses of Nigella seedlings, but never fear… they’ll be back!.
And here’s a before-and-after weeding photo at the front of Plot8. I’ve put some bulbs in front of the irises and amongst the grape hyacinths. As you can see, the irises have been trimmed back to 15cm for over-Wintering.
HAHA has a seed swap container in our communal shed, so I’ve packed up a few of our collected seeds this weekend too. Lots of beans and flowers - if plotholders don’t want them we’ll find somewhere else to share them.
Yesterday I had a meal of Yin Yang beans, curly kale (thanks to Nia), tomatoes and onion flavoured with a bit of garlic, oregano, soy, tomato puree with a little finely grated cheese on top - delish and so easy to make!
And, just one last thing - look at this potato! Is it the veggie version of ham-fisted? 😊
The song title is provided by Oasis. What a song, haven't heard that in a while but can't believe it was released 28years ago!
The verbena bonariensis is so pretty and I do love the mix of colours with the nicotiana. They’re usually buzzing with life but I didn’t see many bees yesterday, even though it was pretty warm for October (October already!?) and wasn’t breezy.
We had a busy day on the plot and my aching body isn’t used to it! In the morning I weeded and dug this area where the garlic is to be planted. We’ve had a delivery of very well rotted manure to the site so I dug some of that in - a barrowful for £1.50 - bargain. Jamie spent the time clearing, digging and chalking an area where the potatoes had been - for our broad beans to over-Winter.
Now that the foliage is dying back we can see all the mini Jack-be-Little pumpkins. Those two plants have been happy it seems! We need to get some shelves up in the polytunnel so those little fruits can go in there to cure. Jamie was making some room in the polytunnel today by removing a couple of the pepper plants. I'll use the soil for planting up some bulb pots. So, as well as sweetcorn, we had peppers for our meal last night. They were meant to go orange, but they taste good green too.
We had halloumi and roasted veg - I've started just adding the halloumi to the roasting pan towards the end of cooking rather than cooking separately on the hob - it gives it a slightly different texture but still delicious and squeaky. That plateful has home-grown peppers, sweetcorn, garlic, basil and a few tomatoes (but mostly shop-bought). Perhaps we'll try growing our own onions again next year ...
We've had the last of the green beans, although I'm contemplating whether to save some of the runners for drying...
The beans in the polytunnel roof completely dried and they’re now in jars - I have a few left over for sharing. I know borlotti are delicious but the Yin Yang (aka Orca or Calypso bean) are so fabulous looking; I hope they taste good too!
We think we may have had the last of the courgettes, although there are a couple of new ones appearing - we've been eating them since June! The song is provided by Sigma with Paloma Faith.