Any Colour You Like

Finally something vaguely allotment-y to post about now that it’s February, though we haven’t actually made it to the plot yet mostly because of the incessant rain.

Having said that we did venture out to Marlborough to a plant-based market - it’s the first one they’ve held (I think) and our favourite Vegan Street Diner hot dog man was there so we couldn’t resist. We had a few snacks and bought some vegan soap as well as cakes to take home.

It was very cold and wet but we had a nice walk through the Priory Garden and enjoyed seeing the squirrels scurrying amongst the snow drops and watched (water?) rats in the river.

On Saturday we visited Pewsey for their Potato Day. There was a good turnout and loads of spuds to choose from - in the rubber buckets - as well as a large selection of seeds and herbs. 

It’s always tempting to buy too many seed potatoes as each tuber was 50p but we were quite restrained as we don’t need many and having done no prep (yet) I decided against buying any plants. These are the potatoes we selected.

Desiree and Orla we’ve grown before but Paris and Baby Lou are new to us. They’re all chitting under a grow light in the hall now so we have till April to prepare the ground, though some will be planted into bags - looking back it seems that Orla are a slug-favourite 😖

We also bought some Yellow Moon shallots to plant in the raised bed again - they did well last year (though that doesn’t mean much) and were good to use as spring onions as well as for cooking and pickling later in the year.

I received some treats from my Hastings cousins for my retirement. It’s always fun to get an unexpected delivery from the postman!

Some fabulous cosmic-styled gloves, fairies and lovely scatter seeds for the plot from Jen - if the flowers are as successful as last year’s hollyhocks I’ll be very happy!

I’ve been keeping myself busy in retirement by doing some clearing and I’m painting the bathroom door. The man in the shop thought I was nuts when I asked for a pink paint to be mixed then abruptly changed my mind to blue after he showed me the available shades of pink. It wasn’t till I started painting that I realised, from the whole selection, I’d unwittingly selected a perfect match for our car 🤭 

Stirring stick/car comparison

Talking of lovely colours - I filtered the sloe gin that we made using sloes from the allotment hedge in September last year - it’s so sweet and delicious! We have another jar to filter after this one.

We have another full day of rain expected so I’ll finish my painting and maybe will check on the plot at the weekend - there may be some parsnips to pick (she said hopefully).

Pink Floyd provide the title track - enjoy ☺️ 

Beautiful Things

Before our weekend away I had to do a final water in the polytunnel - outside could look after itself for a few days, especially if this was the weather September was going to bring! Between torrential downpours I picked more tomatoes and left them on the Spares shelf, we'd already given some away to neighbours. I was tempted to take some away with us, but I think they have tomatoes in Bath 🤭 

The two redcurrant tomato plants are producing masses of tiny tomatoes - they’re a bit of a pain to pick, it would be considerably easier if whole trusses ripened at once, but they are so tasty and photogenic I’m glad I grew them.

I made the confit “con-fee” (apparently) with some of the redcurrant tomatoes as planned. I've mostly been having them as toppings for sandwiches and cheese biscuits. There are some left which we may have with halloumi tonight - they only keep for a fortnight in the fridge. They produce a delicious pop while eating them. The oil can be used for pasta, salads or cooking. I used some for frying aubergine this week.

Confit - redcurrant tomatoes and garlic

The aubergines have done well in the polytunnel this year - these were from the Graffiti plant.

They were used, along with tomatoes (obviously) for this tasty chilli.

And the radish pods were used in this concoction with non-chicken and an onion sauce - delicious. The pods didn’t last long, they’ve gone past their best now and rather stringy so the plants will be next in-line for the compost bin.

This is our latest trug which includes some Meatball aubergines. There are still quite a few small fruits on the plant, but that’s the last Graffiti for the year.

And this trug has more dried beans and our first melon, which I think is ripe. Plus a few tiny, tasty carrots -  not sure they appreciated being container-grown.

The flowers are really enjoying the sunshine and showers weather at the moment, even though the nights are getting a bit chilly for me.

We went early with making some sloe gin using sloes from the allotment hedge - they’re so abundant this year. The sloes were frozen before adding to the gin and the jars are shaken regularly so the colour is deepening for (hopefully) a tasty liqueur around Christmas.

And just to show how autumnal it is out there …. This large fungi emerged in the woodchip pile. Not sure of the variety so it didn’t get eaten!

And because this post contains some beautiful things, Benson Boone provides the title track - enjoy!

Sloe Gin

As expected there weren't enough sloes in the hedge by our plot so we picked ours from Hungerford Common where there were loads. Some of the berries were pretty small but we filled a jar and made a litre of sloe gin in 2 kilner jars half filled with sloes and with about the same weight in sugar. We'll just give the jars a shake every day and in a few months we'll have a lovely drink.