Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Monday, 28 March 2022

Making a Fire

The clocks have moved forward an hour, so now we’re in British Summer Time. The blackthorn thinks it’s May already. So beautiful against the blue sky.

Blackthorn in Flower

It felt really summery on Saturday, I even wore cropped trousers while we had several hours on the plot, with a trip home for lunch. It was nice again Sunday afternoon when the Sun emerged through the mist. We had a bonfire so that kept us toasty for a while. We used the new HAHA incinerator; it's not so shiny now.

And that bonfire spelt the end of the sage plant. I finished clearing the area Saturday so we flattened and levelled it down and Jamie edged it with a plank.

Hungerford allotment

And now our seating area is in its new place; we're going to get some decking or something to put over the weed fabric. So now we can sit watching our own plot growing. I’ve moved the bulb tubs next to the seat, they're mostly grape hyacinth at the moment, but tulips and iris are on their way. Eventually that area will be a flowerbed and I think the area in front, next to the pond, will be for herbs (in pots, so they don't take over the world again!)

Hungerford allotment
Directly in front of the bench is a lovage plant. It’s not been looked after for the last couple of years but it struggles on. I’m hoping it’ll grow tall this year; it can grow to 2m apparently. It has a celery scent, which I love and it can be used in salads, soups and stews.
Growing lovage
I used fresh chives for the first time this year. They added a bit of extra colour to this harissa-flavoured What-the-Cluck and peppers meal, served with spinach-coloured noodles. I really like the plant-based chicken-style cluck, but Jamie finds the texture too close to chicken for his liking. He likes the Beyond Meat burger, but for me that is too much like beef.
Rose Harissa flavoured meal
I had the rest of the What-the-Cluck and peppers with rice and a leek from the allotment - just a bit of garlic salt and pepper was added as flavouring for this meal. Both really tasty and quick meals. I hope we manage to have more home-grown peppers this year.
What the Cluck, peppers, leek and rice
The birds are full of song at the moment. The robins have paired up and we've seen blackbirds, blue tits, wrens and pied wagtails squabbling meanwhile the kites soar overhead and just keep an eye on what's happening below. We saw a tiny goldcrest the other day (far too nippy to get a photo) and Jamie saw a greenfinch, which is good news as I've not seen one for a few years. The wildlife plot is greening up nicely but there aren't many flowers yet; just the cowslips, some grape hyacinths and a couple of these particularly large-headed daisies. They must have been included in a seed mix.
Daisy

So that's nearly the end of March and I need to logon to work on this foggy morning - I'm glad I don't have to drive in that. The title song is provided by The Foo Fighters, sorry to have seen that the drummer died at the weekend, but at least he seemed to enjoy his life.