Year of the Tiger

 This dwarf iris provided a spot of colour on an extremely wet and windy site yesterday afternoon.

It didn’t seem like a day for being outside but working for a few hours on the HAHA wildlife plot was actually very pleasant. We put a wigwam up for the birds to perch on. We noticed that the bullfinches seemed to like standing at an angle when we were watching them last year.

There are lots of baby plants emerging so we wanted to remove the unwanted ones in order to make room for the ones we want - there must be hundreds of seeds in that soil! We tried to only pull grasses, docks and some of the other more intrusive weeds that we recognise. Jamie's cleared the bog garden. Some of the irises have spread well, but other plants we bought have disappeared without trace.

These are a few of the wildflowers that we think we recognise from the plantlets... of course, I welcome correction if you know better.

Rosebay Willowherb and Jacobs Ladder

Foxgloves and Teasle (hopefully) or is it Bristly Ox Tongue?

Cowslip at the top and (possibly) Hairy Hawkbit (left) and Corncockle (right)

As you can see, the cowslips are just flowering. I guess the plants should be divided at some point. The plot doesn't look much at the moment, but up close there are loads of nigella, feverfew and scarlet pimpernel seedlings as well as a few pockets of bulbs, which I think are grape hyacinth, so the bees will be happy when they flower in a few more weeks. In the meantime the blackbirds, magpies and robins were very happy with the bit of trowelling that we did.

When we got home I made some soup using part of the last Crown Prince squash with leeks and celeriac from the plot. 

I was disappointed with the other crown prince this year so I hoped this one would be a bit more tasty. I wasn't too convinced when I had a taster, hence the addition of curry powder! I think I'll use the Festival squash instead when I cook my next squash-based meal.

At the weekend we celebrated the Lunar New Year with a tasty Chinese veggie meal. It was delivered frozen a couple of weeks ago and it was fun opening all the parcels. I must say that the mushroom and veg buns are my favourite and I prefer the fried gyoza to the veggie dumplings. There was way too much for the two of us, so filling! We really should have only cooked half of it.

The cardboard steamer wasn't quite as successful as we'd hoped, as the gyozas stuck but it was a fun parcel to receive. We need to take our excitement where we can these days 😏 Saying that, I have my fourth COVID-19 vaccination next weekend, so that's a trip out of Hungerford! - fingers crossed it provides me with a higher anti-body count than I'm currently seeing.

Saturday was a much nicer day, but we only had an hour on the plot in the sunshine, this was the view through the hedge to Freeman's Marsh.

Anyway, the predictable song title is provided by Myles Kennedy.

Chirpy Chirpy Cheep Cheep

November has blurred past me along with much of this year. Too much work and not enough play! I shouldn't complain, I like my job and I'm still working from home full-time - things could be so much worse!

 

Last week I was living off a Crown Prince squash. The beetroot noodles and peppers made a very pretty meal but I have to admit that I was rather disappointed with the pan-fried squash. It didn't have much flavour and certainly wasn't as sweet as I was expecting.

I added cayenne pepper and cumin to flavour the soup which I made with half the squash, which I roasted. Subsequent meals included more additional flavourings like this layered bake.

A tasty home-grown dish of beetroot, celeriac and squash flavoured with plenty of thyme, sage, garlic and topped off with cheese. It was meant to cater for me for 2 meals but was so tasty I scoffed the lot in one meal 😏

It was pretty cold at the weekend but we were pleased to see a bit of sunshine on Sunday. We put a small greenhouse up in the polytunnel. It's hoped that this will keep a few degrees higher so that we can start seeds a little earlier next year. So far it has shown to be 1.5° warmer than outside the little greenhouse, so that's a good start.

We had to cut the pipes down slightly so that it fit but it'll be good in the spring and there's still room for us to sit in the polytunnel 😊

We were extremely pleased to see that our Purple Sprouting Brocolli has already started producing; we weren't expecting it till February. There was only enough for one but I enjoyed it steamed with a seitan schnitzel that evening. We only have the one plant - all the others didn't make it beyond seedlings - so I hope we can keep harvesting to encourage more florets. 

Here are our shallots, growing in the raised bed. Some garlic have just sprouted too.

And here are the leeks and broad beans. Both should be fine through the Winter, they can survive low temperatures and we know from last year that broad beans can be frosted down to the ground and still perk up again.

We left the plot wih a few of our small carrots, some of Neal's chard and a Honey Boat squash (definitely the most tasty squash this year). Added to the last of our shallots and pre-soaked and cooked Borlotti beans I made my staple meal - with chopped tomatoes, smoked paprika and lots of garlic. This lot did serve me for two days and it really is my favourite kind of 'cooking' - all shoved in a pot in the oven for 40minutes and eaten with bread - yum.

So there's been quite a lot of cooking for me over the last couple of weeks - Jamie refuses to eat anything that looks like this 😀 so he's on veggie burgers for the days I cook for myself. And at lunchtime this week I have some scrumptious fennel and home-grown celeriac soup - based on the basic River Cottage recipe, it's the best! I hope next year that I'll have home-grown fennel to use.

So that's what I've been up to for the last two weekends - not much and not much planned for the next few, but I have my antibody test to do later. Whatever the result, I don't think I'll be venturing out too far for a while yet - well, the weather has gone too cold for me now anyway 😉
Jamie bought me this Tweetie-Pie mug, hence the song title by Middle of the Road - I know, I know, but I was struggling to find an appropriate song 😂

 

Setting Sun

It’s an hour before sunset and it’s only about 3:30. Time is moving too fast for me at the moment.

After doing a bit of HAHA admin this morning, we got to the plot after lunch to do some November tidying. It felt cold but it was sunny and, after moving about a bit, I soon needed to remove my big coat. The temperature was about 10° today. During the week it dropped to -2.8° and was very frosty; We only visited the plot one lunchtime to collect a honeyboat squash, pick some sage and chard to make this delicious meal. It includes re-hydrated Borlotti, Gigantes and runner beans, shallots and garlic from the allotment too, but I had to buy the chopped tomatoes and it has smoked paprika. 

The honeyboat squash is so delicious and the dish has served me for three meals. Final night tonight and I added red chard and also made some crispy seaweed-style chard with sesame oil and seeds. (Neal, if you’re reading this, I owe you some red chard ☺️)

The broad beans have grown well over the last 3 weeks. We’ll leave their cloches on for a bit longer but don’t want them to grow too tall. The shallot bulbs have begun to sprout, but no sign of the garlic yet, although popping one back into the soil (probably a bird pulled it out) I could feel that the roots had started to grow.

The polytunnel is clear now, apart from stored squashes and now there’s room for our chairs. While Jamie was riddling the soil from the peppers grow-bags I was collecting Kestrel potatoes; one plant from a bag and one from the ground. I expect the ground-grown ones to have a few slug holes, but they all look pretty good.

We had celeriac for Halloween and this one I used in a chestnut and celeriac soup. It’s very tasty and will cover a few lunches. There are a few chunks of chestnut remaining for a bit of added interest. Yum!

Another job today was to cut off the strawberry runners which have rooted into their pots. They’ll be happy left outside, behind the polytunnel, over Winter and can be planted in the spring.

So another weekend is over. We’ve had our flu jabs and my 3rd, not booster, third COVID jab is booked for next week. Kidney transplant patients are to have two of the Pfizer jabs this time… hope they do the trick so that life can be a bit more varied and perhaps that will slow time down a bit! The song title is provided by the excellent Chemical Brothers.

The Ballad of Peter Pumpkin-head

There goes October, flying by and ending with a pumpkin-filled Halloween weekend.

On Saturday we spent much of the day cooking. Jamie made a roasted red pepper and pumpkin soup, with shallots, garlic and onion.

A great colour for a Halloween starter.

I used the other half of the pumpkin for pumpkin pie. I used this recipe, but baked the pumpkin rather than boiling it.

I was pleased to see how much pumpkin purée it produced.

The pie case was bought rather than home-made. I think it could have been a bit deeper.

I was pleased with it. A very tasty dessert…and breakfast…and lunch.

For the main course of our Halloween meal we had Veggie haggis with mushed-up roast potato and celeriac. We used the celeriac that I grew from seed. Although they were extremely slow to grow they eventually produced some pretty good veg - though nothing like the size they sell in shops. We got these two chunks from two plants.

We visited the allotment to leave two Jack-o-lanterns on the site. We carved these three.

At the plot it was sunny and warm with a clear blue sky, but an hour earlier the wind was howling and there was torrential rain. In fact it took down several trees in the area and blew a whole roof off a barn just down the road.

Luckily there was little damage on site; just a few branches, the usual compost bin lids and a couple of cages in unusual positions!

So the weekend ended with the film ‘Young Frankenstein’ (I do love Gene Wilder) whilst chomping on roasted spiced pumpkin seeds and today I have a day off work. Yay!

I expect we’ll visit the plot later. Here is XTC for the song title.

Cuckoo

Yesterday was my last day of freedom - back to work today (it's too early for work at the moment, if you're wondering!!), still full-time from home so that’s not so bad, but I have so enjoyed the last week that I’m sorry it’s over already. Morning and afternoon visits to a warm, often sunny plot - perfect.

Pink, flavoured vinegar in-progress

The weather for the last two days was very warm, but not too much sunshine which (I hate to say) was a good thing otherwise we wouldn’t have achieved as much as we wanted. Like (drumroll please) my 10 squashes are planted. 

They’re being protected under netting, with slug pellets, until they get established, they look so vulnerable at the moment! The cut-off plastic bottles are for ease of watering when the tunnel has become a jungle (fingers crossed).

Regular visitors may remember that I bought celeriac plants because my seedlings were stuck at the ‘cress’ stage for so long. Well, I'm glad we didn't consign them to the compost as they eventually grew and so I made a trench for them on Plot3.

Neal gave us some Early Bird sweetcorn plants so Jamie dug the area on Plot3 where the manure pile was - clearing the many weeds and tree roots and they're protected by bottle cloches for the timebeing. I intend to try some Glass Gem sweetcorn (again) on Plot7 - I'm going to sow them direct one day this week, well that's the plan.

Plot3 is really looking like a worked-plot now!

But Plot 7 (and 8) will always be the favourites because they were our first. The polytunnel has been re-stocked with the following sown into modules or pots yesterday:

• Borlotto Firetongue (dwarf beans)
• Gaia (dwarf soya beans)
• Speedy (dwarf french beans)
• Gigantes (Greek runner beans)

• Purple Sprouting broccoli - these have been brought home under the grow light
• Moreton's Secret mix - "very mixed lettuces" from RealSeeds. I've sowed these in a tray and put them under the enviromesh with the carrots. The polytunnel would be too hot for them

The Scarlet Empire and Borlotto runner beans have a bit more growing to do before we'll plant them outside. And look at that big strawberry. Jamie assures me that if we wait till today we'll have a handful to eat rather than just one...

The flowers are enjoying the sunshine as much as us.

Aquilegia

Geum

The song title is an aide memoire, because I thought this was interesting but forgot to add to my earlier post. We've been hearing the cuckoo for weeks - it's somewhere over the marsh but the sound has been getting louder and closer over the last week.

Not a cuckoo

We commented that we'd never seen a cuckoo, but then last week the cuckoo and its mate were flying overhead across the allotment from North to South. The male was 'cuckoo-ing' all the way across and as it passed over you could see plotholders look up like some sort of mexican wave! It was quite a sight (and sound)! I'd certainly assumed that they only cuckoo when sitting and looking for a mate.

So here is Rising Appalachia to provide the song.