Hungerford allotment blog - grow your own, harvesting and vegetarian cooking. Enjoying allotment wildlife, weather and other things that catch my attention.
Enjoying time on the Marsh Lane Allotment site in Hungerford, Berkshire.
A record of successes, failures and a handy reminder for me.
From 2017 each post title brings a song to add a little extra music to the world - enjoy!
I’m a bit out of date, I haven’t posted in nearly 3 weeks. Well, it’s been a busy time and I have a rotten cough/throat infection which is hanging round too long. But, apart from that whinge, it’s a great time of year - look, fresh veg for lunches and dinners!
We enjoyed quite a few strawberries, but not as many as we'd hoped. One of the peat-free compost bags was clearly a bit dodgy as the plants were not at all happy.
We’ve been living on broad beans for a while now, so many different ways to enjoy them but they’re just about finished as we’ll be moving on to courgettes. The leeks will go in the ground once the broad bean stalks go to the compost bin.
We had our Open Day on one of the hottest days of the year, it was a great success with plenty of visitors and lots of chit-chat. So exhausting organising and setting up on a sweltering day but there were plenty of volunteers and it’s always fun running the tombola.
Photo courtesy of Forbes
And the after-party was good fun too, with Ivan’s wine followed by a game of horseshoes - definitely need more practice!
The Open Day was the day after the Hungerford in Bloom allotment judging, so the plots were looking their best. Plot7 was included so we had a LOT of weeding to do beforehand. It did look tidier than ever and I even cleared and weeded behind the polytunnel.
We got 3rd place in our class 😊 mostly I think because there are quite a variety of different items growing on that plot. The plot looks better now after a couple more weeks with some heavy showers between sunshine but still much more growing to do to cover all that bare earth - otherwise a weed will find it! I’ve been filling gaps with lettuce seedlings.
The Incredible sweetcorn that Nia gave us is growing at a pace. I had to stomp the earth around them as they’ve had some really strong winds to contend with. The four tiny plants are the Lark variety that we managed to germinate - they shouldn’t be affected by cross-pollination apparently.
A few more flowers are appearing but our plots are definitely looking mostly green at the moment. The larkspur and nasturtium are the brightest spots for the many hoverflies and bees that have arrived with the warmth.
And I’m pleased to have noticed a lot of ladybirds over the last week. The HAHA Wildlife plot has plenty of colour for the butterflies that have turned up too.
So, as new veg is emerging, the earlier planted items are giving way. The radish are all eaten, but the radish rats tails provide a spicy addition to salads, along with the delicious peppery nasturtium, which caterpillars haven’t found yet. We ate the scapes from our garlic a couple of weeks ago. They were a very tasty mild-garlic addition to a halloumi meal.
And, I gave the garlic a couple more weeks in the ground but not long enough for the bulbs to properly form into cloves because the foliage was looking so dead and rust- covered. As a result we’ll have to eat it as ‘wet garlic’ and it won’t store for long which is a shame.
Oh, I finished my Best Foot Forward challenge for the National Kidney Federation - Thankyou if you sponsored me! I managed over 176,000 steps in June - a lot of watering was involved in those steps! So much watering!
Alfie very kindly gave us a Bokashi Composting kit. It literally ferments the green waste, rather than composting, and as it ferments we can use the ‘tea’ as a plant food. Seems interesting and all our broad bean waste has been going in there over the last few weeks - the Bokashi bran needs adding for the process to work.
Apart from the lovely plot visits I’ve been working (obviously) and prepping some documents for the BIG HAHA SUMMER SHOW. It’s our first year of running the show ourselves and it’s going to be in the Town Hall, so we really hope there’s a big turnout. I’m not involved in the organisation, but you know me, I do enjoy doing the posters, etc ☺️
So, that’s me caught up. We’re hoping for a thunderstorm this morning then we can go to the plot this afternoon. Song title and sadly relevant question, provided by Marvin Gaye.
On Saturday we decided the time had come to deal with our dalek compost bins on Plot3. Three of them have been composting away for at least two years with new material being added on top but no stirring - it’s quite awkward to get in to mix the contents.
I will try to stir it a bit more in future, there were definite layers of wet and dry which could have broken down more with a bit of human intervention.
The worms, woodlice, slugs and centipedes had done a pretty good job though. Compost worms always look so lovely and clean.
The un-composted contents were moved on to a spare compost, along with the worms, as starters for the next lot of compost. We managed to extract the lovely newly created soil through the little door at the bottom for a bit of sorting - how did all that plastic get in there?!
So as the sun was going down on Saturday (5:15) we left the plot with 3 compost bins ready and waiting for re-filling and 10 bags of humus-rich soil to go in the bottom of the bean trenches. Aah, home-produced compost is very satisfying.
That meant that Sunday was trench-digging day. The squash tunnel is becoming a bean tunnel this year. Digging trenches is such hard work, especially after a few lazy Winter months of barely moving - we took it in turns to dig! The Sun didn't show, which was probably a good thing, but the birds were full of song around us.
We only managed one trench, the other side can wait till next weekend. Does it look like it's getting thinner at the other end..? Hmm, must be something to do with perspective *ahem*
On the breaks between digging we weeded the garlic and leek plot - the leeks are very poor; there are only a few there which are any good unfortunately.
The garlic looks ok so far, but they've got a good few months more to grow so I won't count my chickens!
Talking of chicken, well, definitely not chicken actually "What the cluck" - I prefer to call it 'Cluck' - a plant-based alternative to chicken. I enjoyed two meals at the weekend using Cluck and chestnuts.
Cluck is too chicken-y for Jamie so he has plant-based burgers, which I find too beef-y! I added teriyaki sauce along with our home-grown cavalo nero in the top meal - delicious.
And this second one includes onions and a parsley sauce - Jamie didn't know what he was missing out on 😏 This is served with Sticky Rice which is so white you can hardly see it. I love it - 1 minute in the microwave, perfect.
A final close-up of a potato chit - they're so alien aren't they? They do amuse me 😊 and a segway to this song by Iron Maiden.
We had two visits to the allotment this cold weekend and yesterday (Sunday) everything was looking beautiful encrusted in frost.
The likelihood of pretty frost was mainly what dragged me outside. It's so easy to just remain indoors but of course, once out and surrounded by birdsong on the allotment I was glad I shifted myself.
The frost on this dandelion was just starting to thaw as the temperature edged above freezing when the Wintry sun emerged. The macro shots bring out the lovely ice features which I certainly couldn't see with the naked eye.
The temperature has been sub-zero for a few nights with day temperatures staying low. Some parts of the site haven’t had a chance to defrost at all as the low Sun doesn't reach all areas.
The ground and all the water collection points are frozen solid. I took the thick round slabs out of our buckets because I am rather fascinated by ice even though I hate, hate, HATE the cold.
You can see how thickly it's formed in this photo - I stood them up in the raised bed. I hope the pond ice isn't as thick as that smallest bucket. Male frogs apparently tend to stay in ponds, at the bottom, over Winter (females hibernate underground usually) but the ice can deprive them of oxygen if it stays for too long. I wonder why we found that dead frog last week - it was by the pond, but shouldn't have been out and about...
The houseleeks couldn’t avoid getting a frosting but they won’t mind. They're hardy little plants.
And I’m sure this moss won’t be adversely affected either. Look how sparkly it is, just starting to thaw.
The birds seemed to be enjoying the sunshine on Saturday. I think this was a flock (a charm) of goldfinches but it’s difficult to see from this angle. The robin was happy to see us with his mealworms and we saw (probably) a buzzard land in a nearby tree. So huge compared to the tiny blue tits, wrens and long-tailed tits that were flitting about.
The main reason we visited the plot on Saturday was because I need to saw some dehydrated coir compost block for making up a seed compost. Believe it or not, I had to remove my coat as I got so hot exerting myself - first time since about September 🤭
The coir block is rehydrated with warm water and then we add some vermiculite.
It worked ok as a peat alternative last year, but I'm rather concerned about the
sustainability of using coir. We’re not actually going to start most of our seeds yet, but it’s exciting as they’ve been arriving in the post all week. A few different flowers this year.
January has certainly provided some beautiful skies in the mornings and evenings - this was a morning photo. You can just about see the sprinkling of snow on the dormer windows from a thick, but quick, snow shower we had in the early hours.
The jackdaws have secured their spot for another year. They pair up and stick together with a lifespan of about 5 years. We look forward to watching these two rear their young on the chimneys opposite.
And these two photos are my excuse for sharing this song by Turin Brakes. I liked the original in Mary Poppins (well, Dick van Dyke was always a favourite, even with that accent) but this version is so beautiful and the video makes me think I should stop whinging about the cold as I sit in relative comfort.
April’s a tease; making us think it’s sowing time, or even Summer-time, then going cold and windy.
We had a few hours on the plot last Saturday and Sunday. Lovely in the sunshine; chilly in the easterly breeze.
Hairy legged bee (female) on Dead Nettle
The wildlife plot is a year old this week. The bog garden plants have spread well and the cowslips will definitely need dividing for next year. There are seedlings popping up, along with a few more flowers, though mostly dandelions which we try to clear before they seed but the bees do love them.
The radish seeds sown last week have germinated and something is already enjoying them 🙄
We sowed some more sunflowers and rainbow chard - into modules so that I can plant on the coloured ones rather than the green leafed plants. Also, our grafted tomato plants have been delivered - Crimson Plum. We’ve potted them on and they’ll stay home until the weather behaves or the plants get too straggly.
Look at my Loves Lies Bleeding seedlings! They’re so tiny, like cress at the moment. I'm wondering whether I shouldn't have sown them in clumps.
Jamie put his new toy composter together. It’s a rotator and is meant to produce compost in 3-4 weeks! It doesn't hold very much, but if it's successful we could try a larger model.
Beside the composter there is a pot of snowdrops. I planted those snowdrops about 20 years ago at home and they've never produced a flower or divided! I'm hoping it was their position rather than the actual plant. We'll find out next year...
And I did a bit of digging on Plot3. Trying to keep up with our new neighbours 😀
The strawberries are flowering around the site. The night-time temperatures are close to freezing at the moment though so those flowers may not make it into fruits - as happens most years. These plants are in the polytunnel so may get away with it, as the temperature is held up by about 1°
The song title is brought to you by Blind Melon (although we did have a tiny shower on Monday, you get the gist!)
