Morning Glory

Yes, it’s filtered, I had to because it was a bit blurry and then Photoshop offered me this and how could I refuse?! It was quite a nice photo with a distant hot air balloon.

Anyway, that was Saturday as the Sun was just slipping down behind the treeline. Jamie and I enjoyed a barbecue on site and had a couple of games of pétanque in the warm weather. The Sun is setting at 6:30 now and is rising at about 7:30 - this was the lovely sunrise sky on Saturday morning (no filter required).

They may only be short days now that we’re in October but what a lovely sunny Sunday we had. The flowers are still making the most of it on the plot. Our morning glory took a long time to flower, but look how beautiful they are now.

And my one dahlia has finally developed a flower, after the amazing dahlia year everyone else seems to have had! Oh well, it’s still pretty.

And finally a melon Mangomel had matured enough for us to eat for breakfast - it was tiny, barely a mouthful but super-sweet.

The bees, hoverflies and butterflies are really making the most of the fine weather and on Saturday we were so pleased to see a Hummingbird Hawkmoth enjoying the verbena bonariensis. The antirrhinum have got to be one of the best self-seeded flowers. So many different colours; they’ve been flowering for months and the bumblebees love them.

I planted 2 garlic bulbs, which provided 20 cloves, (Caulk White) on Friday and I’ve now planted up all the flower bulbs I ordered. I’ve put some in pots and some in the ground: various alliums, daffodils and anemones. I hope they don’t get wiped out by mice like they did last year… we’ll see what appears next Spring. A few have gone into the flower bed where I’ve cleared masses of Nigella seedlings, but never fear… they’ll be back!.

And here’s a before-and-after weeding photo at the front of Plot8. I’ve put some bulbs in front of the irises and amongst the grape hyacinths. As you can see, the irises have been trimmed back to 15cm for over-Wintering.

HAHA has a seed swap container in our communal shed, so I’ve packed up a few of our collected seeds this weekend too. Lots of beans and flowers - if plotholders don’t want them we’ll find somewhere else to share them.

Yesterday I had a meal of Yin Yang beans, curly kale (thanks to Nia), tomatoes and onion flavoured with a bit of garlic, oregano, soy, tomato puree with a little finely grated cheese on top - delish and so easy to make!

 And, just one last thing - look at this potato! Is it the veggie version of ham-fisted? 😊

The song title is provided by Oasis. What a song, haven't heard that in a while but can't believe it was released 28years ago!

Start!

It’s been a very, very hot week. And dry; showers have passed us by and we’ve literally been able to count the raindrops! That’s not very helpful rain at this time of year so we’ve been watering and watering - backwards and forwards from the troughs. So much walking in fact that I've already exceeded the 68,000 steps for Kidney patients so I need to think about a new target...

This potted rudbeckia fulgida was looking how we felt, but (like us) perked up after a long refreshing drink. Over the weekend we planted up most of the remaining seedlings - I've added a row of rainbow chard and french marigolds to that plot - each plant getting a good splosh of water, but they really want some decent rainfall.

We've planted the two aubergines from the HAHA Plant Swap into the polytunnel - I'm not really keen on aubergine but will eat them if they're home-grown and they are such a lovely looking fruit (yes, like tomatoes they're a fruit not a vegetable - I had to look it up).

I've planted up two flower troughs for HAHA - I'm rather ambitiously hoping that they fill out a bit ahead of next weekend's Open Day, but I think that's rather unlikely!! Oh well, they should look cheerful in July and August.

I'm pleased to say that the mangetout are finally being harvested - a few being chomped on the allotment and others being added to various meals. Even if they don't make it into a meal I pick them to keep them producing so they don't run to seed. On the other hand, I'm pleased to see that these have run to seed. These are the Radish Rats Tails, which should produce long pods for adding to salads, stir fries or for pickling. I'm looking forward to seeing them form.

In the background of that photo you can see the sunflowers and the two mini cucumbers which have been planted up into pots. The mangomel melon is on Plot3 too and is planted into the ground with weed suppressant surrounding it. You can, just about, see it in the background of this sunflowers photo - all 3 plants are surrounded by netting at the moment to give them a fighting chance against everything that may try to stop them growing (which includes the weather).

I'm pleased to see that the Paris Silverskin onions that I sowed about a week ago have germinated. I like onion seedlings with their little bent stems. It makes them easy to spot amongst the weeds. These are sown into the raised bed but in recent years have been purely slug food - would be nice to have a few to ourselves this year....

I was looking at our garlic on Saturday as I was expecting it to be time for them to be pulled however they are still one bulb rather than broken into cloves. The Winter frost is meant to aid the cloves forming. Ivan advised that I should just leave them and in a few more weeks they may well separate into cloves. If they don't it seems that they can still be eaten as 'wet garlic' - they just don't store well.

They look ready, but the bulbs are showing that they're not.

The broad beans are providing us with regular harvests, they are so delicious. We've had several meals including a broad bean curry, broad beans in parsley sauce with souflettes, broad beans in a tomato sauce and in this stir fry with tofu knots (really tasty!) and radish (a nice colourful addition). The tofu knots are dried so I soaked them overnight prior to frying - we had 6 each and there are lots left over so that's a handy stash to keep in the cupboard.

Ivan gave us a plant (I thought it was a weed) that had appeared amongst his irises. It's now flowered and what a beauty! It's a Siberian Larkspur (Delphinium Grandiflorum) and is such a beautiful colour on its tall flower spikes. It's an annual delphinium apparently but will hopefully self-seed in the flower patch. Look at at that colour - it's like ultraviolet in the sunshine.

And Ivan gets another mention as he let me pick some gooseberries - payback was a bit of weeding. I used the nice simple recipe from the BBC Good Food website.

The song title provided by The Jam  is in reference to our first courgette of the year - I'm sure there will be many more to follow.

The flower was huge; the courgette tiny 😊 And, I've taken so long writing this that we've had rain - a perfect overnight drenching and some drizzle this morning before the Sun came back out - perfect. Will see this evening what difference it's made to the plots - perhaps the HAHA flower troughs will be full of flowers 😒

Changes

During the week we had our first Pak Choi harvest, I thought it was quite tasty, we had it steamed with dauphinois potatoes and a Quorn fillet. And we harvested our first EVER melon! 

We knew the mangomel was ripe because the skin had turned yellow. And, as you can see, a bird (probably) had also decided it was ripe enough to sample. So the remaining growing fruit now has a protective cage round it.

It weighed over 1.6kg and served us for two breakfasts. It was so deliciously sweet, well worth growing. I wonder if it grew particularly well because of the heatwave and perhaps that’s also why we only got two fruits - apparently it can produce up to five.

Looking back at my blog from last year I was reminded of the carrot and beetroot fritters. So I picked the main ingredients in the morning and cooked them up in the evening. Unfortunately they’re shop-bought shallots.

It’s such a straightforward recipe. Saying that, I probably added a little too much water so it was more sticky than intended but the fritters are so tasty and served me for two dinners. I used the thinnings of Chinese cabbage in the salad.

Last week I commented on it being Autumn and it’s most obvious in the mornings, with mist/fog and condensation in windows. 

The hedgerow is full of berries.

The Love Lies Bleeding is getting redder. This is the biggest of the plants; it’s certainly taken advantage of the space on that patch!

The cucurbits are starting to succumb to mildew, so we’ve nearly (but not quite) reached the end of courgette season.

Temperatures have remained warm and we’ve had some significant rainfall, mostly at night. Early morning plot visits are more relaxed as we only need to water in the polytunnel, but (every silver lining) the rain is really bringing the weeds on well 😣

Talking of the polytunnel, we cleared most of the excess growth and new shoots from the tomato plants. We hope that will provide more light for a few more of those lovely looking Crimson Plum tomatoes to ripen and keep mildew at bay…

The Cleor pepper has lots of long peppers which we also need to turn red… waiting, waiting…

Allotment-time this weekend has mostly been about weeding, clearing and dead-heading but I did plant up some Crocosmia bulbs which fellow plotholder, Martine, put on the freebies shelf. I’ve put some in our flower plot and some on the wildlife plot. We sowed some radish in the potato bag that we emptied today - they’ll go into the polytunnel once the tomatoes are cleared. 

And here’s a photo of the ‘allotment cat’. He’s such a friendly chap, we all like it when he turns up - well, everyone I speak to does ☺️

The song title is provided by Will Young (I’ve used David Bowie before) and what a lot of changes; not just the season and the weather, but with the death of the Queen - I wonder how long before it sounds normal saying ‘King’ - not a personal impact on my life but certainly the loss of a constant. Boris Johnson is no longer our Prime Minister - thank goodness - but time will tell how much of a change Liz Truss offers. Changes are afoot…

Lazy Sunday Afternoon

I remembered we have cucumber moulds, so the continuous supply of Baby cucumbers are now looking different. 

As long as they’re sealed in a plastic bag in the fridge they are still perfect after 3 days. I’ve seen some tasty recipes for them, but we’ve mostly been having them in sandwiches or with hummus dips. Jamie has made this soured cream salad with added tomatoes and salad onions a couple of times which we’ve enjoyed.

The big news this week is, of course, the weather. After the super extreme heat it actually rained - proper rain, with thunder and lightning two evenings in a row! The plots looked much healthier as a result.

On Tuesday morning we were greeted on site by a ‘flight’ of swallows (I prefer the collective noun ‘gulp’ actually) on the overhead cables and it was marvellous when they all swooped off together. And there was also a flock (a ‘charm’) of goldfinches. It was a beautiful morning actually, shame I only had an hour. The birds were clearly relieved that the rain had arrived and the extreme heat had past (thought it was still very warm).

Tuesday evening we had the most torrential downpour. We opened the windows to enjoy that welcome sound and smell.

The next morning the rain gauge showed it to have been a proper drenching - 25mm in one night.

Too late for the French beans (right) which seem to have gone over very quickly but the runners (left) are still producing flowers at the top and the borlotti/gigantes wigwam (centre) is looking bushy and healthy.

I needn’t have fretted last week. As Flighty pointed out, the cob tassels will soon arrive after the flowers start providing the pollen. And here they come on the Lark sweetcorn.

And look! The Lizzano outdoor tomato has given it’s first fruits - what a feast 😁 Well, it’s quality not quantity that counts! And you can see, there should soon be more…

Trugs are colourful at the moment with the chard and more of the Salad Blue potatoes. 

Also a Nicola potato and I podded those French beans to have with orzo (a pasta, which rather seemed like slippery rice on eating), What the Cluck and a sun-dried tomato pasta sauce.

Last night I used chard to make a sort of colcannon with the Nicola potatoes. It was very tasty, but I think I should have made sure there was less water in the chard before mixing with the spuds. Although it wasn’t sloppy, it didn’t quite mash properly. It’s served with What the Cluck and garlicky-shallots.

Today it’s feeding day for the plot, though it’s certainly beginning to feel a bit Autumnal which is sad. It’s still a lovely temperature and no rain expected today. Even the clouds in the photo below, from yesterday, didn’t produce rain. It’s probably just because we’ve got used to blue skies and sweltering heat. But there are plenty more flowers and veg on their way, lots of deadheading to do and surely more cucumbers and courgettes to pick!

Aah, this song will pretty much sum up today I think. And what a great song by the Small Faces! Can’t believe I haven’t used it before. For the rest of today, I shall be mostly speaking in cock-nay 😆