Showing posts with label carrots. Show all posts
Showing posts with label carrots. Show all posts

Sunday, 1 September 2024

Time

Puddling-in
Well, I really don’t know how it’s September already, but it is certainly feeling autumnal and now look! 30 leeks planted for next year…I think this is why the months are flying by, too much thinking/planning ahead but needs must.
The swallows are gathering for their migration later in the month. All chitter-chattering on the wires and then a great spectacle when they swoop off en masse. A flock of swallows is generally called ‘a flight’ and also ‘a gulp’! 😀 A ‘gulp of swallows’ sounds rather 20th century to me!
Our sunflowers are finally flowering. The bees do love them and the birds will enjoy the seeds in a couple of weeks. These are quite tall multi-headed ones and the flowers are at different levels of maturity - fascinating to look closely at the different stages.
And we’ve had a few more Purple Dragon carrots and these were reasonably carrot-shaped, though certainly wouldn’t win any prizes. I like the colour of but they’re orange just below the skin. These and the Desiree potatoes were part of a tasty roasted veg meal with our garlic which is hanging in the polytunnel.
Jamie pulled another Desiree yesterday and there are some real monsters in there! That’s the large trug.
Other harvests have been fairly consistent over the last couple of weeks. Just varying the type of bean!
The cucumbers have begun to grow in this shape, probably because of cool nights - our thermometer even measured 6° the other night 😖
We also managed to grow some heart and star-shaped cucumbers again but I’ll need to buy new moulds for next year. 
Apart from masses of cucumber sandwiches we’ve enjoyed this Asian smashed cucumber salad, with soy and sesame. It’s tasty, with less salt than the recipe suggests!
The brassicas (sprouts and purple sprouting broccoli) are looking a bit weak on Plot3 but there’s plenty more growing time for that. If these critters don’t take over - these are large white caterpillars and they’ve just started to appear. We’re keeping a close eye and removing any we find at each visit.
So, on that note I’ll just share this meal we had last night - another use of runner beans; with fake bacon pieces in red pepper tapenade with garlicky gnocchi - yum yum!
The title is provided by The Alan Parsons Project - haven’t heard this for decades! Enjoy.











Sunday, 11 August 2024

Late in the Evening

At last we have more variety in our harvests. That was our second potato bag with a better haul of (Rocket?) spuds. The Cavolo Nero was used as crispy seaweed in a Chinese meal.  The warm and showery weather over the last couple of weeks has made the plot and this plotholder a lot happier as our beds are finally filling up a bit.
The climbing beans tunnel looks quite sparse but is producing a surprising amount of beans and lots more flowers too.
They were part of this early morning, pre-work harvest along with our first courgette (the plant has been sitting in a pot for months with the weather refusing to let its fruits mature!) and our first cucumber. Mmm, home-grown mini-cucumbers are so delicious.
The larger turnips were past their best so went to the compost, but the little ones were tasty roasted with potatoes.
And this trug has our first harvest of tomatoes (well, the first that have gone home), radishes, stripey courgette and some leggy carrots (purple and orange).
We had a tasty salad with 7 home-grown ingredients. The imperfect carrots in mayo made an excellent tasty coleslaw.
These ipomoea were from seeds from my Cousin Jen. Such beautiful colours and they’re beginning to climb the frame now. Related to the dreaded bindweed, which I’m still fighting on our plot. We had a HAHA workday this weekend where we cleared a plot which has been given up. It was completely covered in white-flowering bindweed. We’re not fooling ourselves into thinking the problem is gone but now it’s covered in a plastic sheet for a while it’s at least contained. It’s been a particularly good year for bindweed 😖
The female pheasant, with her remaining two chicks likes the un-loved plots, but they’re less popular with the neighbours! The pheasant herself also has her fans and her haters!
It was breezy and unexpectedly misty and perfect for a bit of digging, so I cleared the area on our plot where the broad beans were and the leeks will soon be planted.
You can see that the soil is actually bone dry as soon as the Sun appeared.
My brother gave me these bees for my birthday, thanks Tim, they look great on the toilet which we can see from our plot and the communal area.
At our Sunday picnic last week we made use of the donated Chiminea when the Sun had gone. It was lovely and we enjoyed seeing bats zipping about around us, such fun.
Which gives me the opportunity to use Paul Simon’s great song title - dance-along now!

Tuesday, 4 June 2024

Love is in the Air

I had a lovely week off and Sunday was a perfect Summer’s day ending with wine and snacks as the Sun disappeared over the hedge.
Bean poles on allotment
Those neat poles are plot-neighbour, Neal’s, in the evening sunshine. House martins were swooping low over them but they were too quick for me and my camera. I'm pleased to say that our plots are looking a bit tidier and active now that seeds have been sown under various protective covers. This area has carrots (Purple Dragon and Autumn King), coriander, Gladiator parsnips and Mammoth salsify.
Jamie’s earthed-up the potatoes (everyone thinks he’s buried someone under there!) and I’ve sown another row of beetroot as the first row didn’t appear or the seedlings were chomped by slugs as soon as they emerged. Yin Yang and Borlotti beans are sown at home and the Scarlet Empire runner beans and Blue Lake french beans will be planted out next weekend.
I wish slugs and snails would concentrate on weeds rather than preferring our plants of choice! This mullein caterpillar is more welcome - looking amazing and choosing to eat a figwort, as no mullein is available. The square stem of the figwort is pretty amazing too isn't it?
The raised bed is weed-free at last and yesterday I sowed rows of lettuce, spicey salad leaves, asparagus pea and nasturtiums - I think they may end up as snail-food, but thought I’d risk it - otherwise we’ll definitely not have anything growing. I've also planted some thyme at the herb end - just need to get a parsley plant to grow in there again as last year's went to seed.
It’s all rather brown at the moment so here’s a spot of colour - beautiful self-seeded snap dragons which have formed a large clump. Bumble bees love going in through the trap door.
And the bees and hoverflies are loving the Nigella and valerian flowers.
These two hoverflies were loving each other(!) in Linda’s shoe(!!) while we were picnicking - the male was flapping his wings as if in flight and there was very loud buzzing. I discovered later that they are Narcissus Bulb hoverflies and the female will go on to lay her eggs in soil so the larva can destroy a flower bulb 🙄 Tut, oh well it was interesting to see..
The hedgerow is full of robins feeding their young at the moment. It’s the first year that we’ve seen males actually sharing rather than fighting for territory/food. We’ve had to add an additional piece of netting after a sparrow hawk (probably) dive-bombed the feeding post in a lightning attack just a couple of metres from where Jamie was sitting. We think the robin managed to avoid being taken - phew!
The whole packet of Musselborough leeks have been sown into 3 short rows on Plot3. We'll transplant them where the broad beans are currently - that'll be in another couple of months.
We've had some broad beans already and are including them in a few meals this week. The beans closer to the ground are falling foul of slugs and I think the pheasants are enjoying a few pecks too... And we've so far only eaten one strawberry as everytime they go red something eats the delicious fruit before we get there... it is most likely the fat little vole we saw bouncing away from that area yesterday 😕 Hmm, it's been a trying year so far!
But, I'll try not to complain too much. We've had a lovely week with some warm sunny weather and earlier in the week we attended the wedding of the new Mr & Mrs Smith (our niece). A lovely and entertaining wedding with this beautiful young family. Such fun. And we're looking forward to another wedding in a couple of weeks too!
So, now I need to start work, rather a lot of emails to catch up on I'm sure! Enjoy the song by John Paul Young (which I was sad to see has been used in a MacDonalds advert).

Monday, 23 October 2023

Snail

We’ve had lots of rain (though thank goodness, nothing like the catastrophic deluge that Storm Babet brought down on some parts of the UK) and a couple of frosts which have turned the plot into the usual Autumn coloured scene. I had two visits to the plot yesterday. The first just to collect some of the mini pumpkins for the nursery school and to get some for my sister. I gave her some beetroot and parsley too.

I was pleasantly surprised to see that the parsley plants had survived the frost but I don't think they'll last much longer. I had 5 plants all taken from one Tescos parsley plant - definitely worth splitting and planting out and easier than sowing seeds. Even the one that the slugs ate down to one stem back in May recovered to produce a bushy plant.

The Love lies bleeding has been properly frost-scorched, as has the courgette (small cheer).

The beans from the tunnel really need clearing, but there are a few flowers left unscathed lower down on the Spanish Flag.
Yesterday we were concentrating on clearing the tomatoes and aubergine from the actual polytunnel. The robin flew in there in the morning because I dared to visit the plot with no mealworms for him - he was quite miffed!
I didn't visit that early but the Sun was so low it was casting a beautiful light over the site. 
The temperature in the polytunnel had fallen to 3.4° overnight but it felt reasonably warm in the sunshine and with my thick jumper on. The scabious stellata seedheads are still looking interesting.
The second trug of the day after Jamie and I spent the afternoon chatting and clearing is for me. I’m making a leek, carrot and parsley soup for lunches. And the pumpkins are going to be in a version of this bean and pumpkin curry; I'm going to use some of my dried borlotti beans.
The carrots are crazy; mostly multi-legged and some monstrous ones! And there are snails absolutely everywhere - loads of tiny baby ones looking for somewhere to over-Winter and then come out in Spring to eat all our seedlings 😖

Song title provided by the Smashing Pumpkins.

Monday, 16 October 2023

Rainbow

We have a LOT of mini pumpkins (Jack-Be-Little). They're actually a bit too small and may be a bit of a pain to cook, but they'll look nice in a Halloween display. My sister and a local nursery school will benefit from a few of them and I'll keep the slightly bigger ones for roasting.

We put them all in the polytunnel and zipped it closed ahead of the forecast frost at the weekend - and it did arrive. Brrr, we weren't used to it at all! 0.3° on Saturday night.

We weren't cold during the day on Saturday because it was a HAHA Workday. Lots of hedge-cutting - only to stop the fence getting overgrown; the birds are enjoying the berries far too much to cut back the laden branches. The bonfire was mostly old rotten wood from pallets and the like. The Sun shone for much of the day and it was a nice gathering of plotholders. We were watching the activity on the ivy in the hedge - so full of life!

Literally buzzing with flies, bees, hoverflies, ladybirds and wasps - all enjoying the nectar and pollen.

The frost has taken out some dahlias on site but our plot is a bit more protected because of its proximity to the hedge and our flowers are still blooming - the hummingbird hawkmoth was enjoying the verbena again at the end of the day yesterday.

I pulled the first parsnips yesterday - look at that monster. Of course I stuck the fork through that, so it went into the compost bin but I was pleased with the one on the right. Though they need a bit more frost to get the true parsnip flavour out of them, I'll try roasting some to see if that draws the flavour out.

The leeks were some which weren't transplanted but have grown quite thick in their original sowing location. That Wintery trug formed the basis of our gratin dinner - I added some chopped nuts and cheese to the top but I think the all-home-grown dish looked better before the cream and topping was added.

On Saturday, just when we were feeling ready to go home, there was a very timely (it damped down the embers) and very heavy shower! It was quite unexpected and we had to run for cover.

And then we had a lovely rainbow to enjoy!

And when the big black cloud moved on, we were bathed in sunshine with blue sky again - crazy weather!

So that's why today's song is provided by Marmalade - love the hippy lady, she reminds me of my sister back in the day 😀