Hungerford allotment blog - grow your own, harvesting and vegetarian cooking. Enjoying allotment wildlife, weather and other things that catch my attention. Enjoying time on the Marsh Lane Allotment site in Hungerford, Berkshire. A record of successes, failures and a handy reminder for me. From 2017 each post title brings a song to add a little extra music to the world - enjoy!
Saturday, 30 March 2024
Raining Again
Sunday, 10 March 2024
Woman
I’m not sure how it’s the 10th of March already, but that’s what life is like these days!
A frosted daffodil |
So far March has brought frost, fog and rain, but thank goodness a bit of sunshine too!
I’ve enjoyed seeing the various poems in shop windows up the High Street for the Hungerford Poetry Festival - what a good idea! I haven’t had an opportunity to pop into the library yet to see all the locally written ones but here’s my offering - a Marsh Lane one, obviously 😊
We had a very pleasant allotment day yesterday, doing various bits of tidying and clearing - mostly not on our plots, but Jamie did finish the potato patch with a sprinkling of sulphur and a final dig through.
I dug and planted up some of Ivan’s irises - it’s a lucky dip for what colours we may get. There are 4 different plants there so hopefully a good mix - lots of plotholders have been taking them before the plots are re-leased to newcomers.Wednesday, 28 February 2024
Come Together
I feel I need to write a post - February ends tomorrow and it's been such a wet, grey, windy month that even the allotment hasn't been very inspirational.
Thank goodness for the occasional morning walk to see some sunshine before the clouds gather. Sorry to be so whiney, especially after we had such a lovely Saturday - we had a HAHA Work Day.You can see that a lot of plotholders turned up. We're all so desperate to do something out in the fresh air! We got to work on Ivan's fruit cage, which has now become a HAHA Communal Fruit Plot - look at us all in the cage 😀
Photo courtesy of Forbes Stephenson |
The weedy plot in the foreground is one of Ivan's iris plots - the irises are being shared among the community. As you can see the weeds have taken over and the fruit plot looked like that at the start of the day. But a few hours later - voila!
And the grape vine is trimmed and tied back too so we hope to get a good harvest this year. A bit late for trimming really, but it needed to be done to stop it growing through the netting. We were pleased that Ivan came down to inspect and advise.
After working in that spikey fruity environment we enjoyed a gathering for snacks and chat around the bonfire. It was good to meet up with everyone again, including some newcomers and the Sun even shone for a bit.
A couple of weekends ago I did manage to finish clearing the area where our little fruit trees are going to be planted, but it's been too wet to get them in - hopefully this weekend...
At home I've been enjoying Rose harissa-flavoured everything at the moment after Jamie bought a pot of Rose Harissa pesto and it is so delicious, only a hint of heat and such lovely spicy flavour. I made a marvellous soup which included plot-parsnips and parsley along with some frozen veg. It provided me with a week of lunches and I've had two evening meals with rice and What the Cluck cooked on the hob with the remaining harissa.
I was inspired to write a poem this month, for the Hungerford Poetry Festival. If you like poetry you should go along to the Hungerford Hub to see what the actual poets have come up with - I'll share my offering on here next month.
In the meantime, sing-along to Primal Scream. What an excellent addition to the day!
Sunday, 11 February 2024
Cool for Cats
Monday, 2 October 2023
Changing
In the afternoon I spent time clearing the weeds from the leeks bed. The weather has been warm with a bit of rain - the weeds have loved it… the bindweed had started strangling the leeks and the grass and bittercress has also enjoyed a fresh burst of growth. I tried hard to pull out unbroken bindweed roots, but it’ll be back 😩 I’ve cut back the parsnip leaves which had become a slugfest and there's a row of leeks there which have been chomped. Hopefully they'll recover now they can see the light of day again.
We had halloumi and roasted veg - I've started just adding the halloumi to the roasting pan towards the end of cooking rather than cooking separately on the hob - it gives it a slightly different texture but still delicious and squeaky. That plateful has home-grown peppers, sweetcorn, garlic, basil and a few tomatoes (but mostly shop-bought). Perhaps we'll try growing our own onions again next year ...
We've had the last of the green beans, although I'm contemplating whether to save some of the runners for drying...
The beans in the polytunnel roof completely dried and they’re now in jars - I have a few left over for sharing. I know borlotti are delicious but the Yin Yang (aka Orca or Calypso bean) are so fabulous looking; I hope they taste good too!