Two huge leeks from a fellow-plotholder (Thanks Neal!) meant a change of plan for dinner, using ingredients we had available.
So I was cooking - I don't cook very often (hence the blogpost!) and I don't like anything with
too much timing/accuracy involved as I always forget to keep track of
time (Jamie would say, that it doesn't help when I'm taking a photo
every few minutes, but there you go!)
Chopped leeks, with black pepper, were fried until soft-ish and then added to the fried Quorn lardons (vegetarian bacon-style bits) to keep warm while the gnocchi was cooked.
The gnocchi was boiled for ~5 minutes, then drained and fried until golden brown in the leek pan, adding a little flavour.
Tomatoes were added for effect and voila! That's what we had for tea last night - yum!
