Changing

The verbena bonariensis is so pretty and I do love the mix of colours with the nicotiana. They’re usually buzzing with life but I didn’t see many bees yesterday, even though it was pretty warm for October (October already!?) and wasn’t breezy.

We had a busy day on the plot and my aching body isn’t used to it! In the morning I weeded and dug this area where the garlic is to be planted. We’ve had a delivery of very well rotted manure to the site so I dug some of that in - a barrowful for £1.50 - bargain. Jamie spent the time clearing, digging and chalking an area where the potatoes had been - for our broad beans to over-Winter.

In the afternoon I spent time clearing the weeds from the leeks bed. The weather has been warm with a bit of rain - the weeds have loved it… the bindweed had started strangling the leeks and the grass and bittercress has also enjoyed a fresh burst of growth. I tried hard to pull out unbroken bindweed roots, but it’ll be back 😩 I’ve cut back the parsnip leaves which had become a slugfest and there's a row of leeks there which have been chomped. Hopefully they'll recover now they can see the light of day again.

Now that the foliage is dying back we can see all the mini Jack-be-Little pumpkins. Those two plants have been happy it seems! We need to get some shelves up in the polytunnel so those little fruits can go in there to cure. Jamie was making some room in the polytunnel today by removing a couple of the pepper plants. I'll use the soil for planting up some bulb pots. So, as well as sweetcorn, we had peppers for our meal last night. They were meant to go orange, but they taste good green too.

We had halloumi and roasted veg - I've started just adding the halloumi to the roasting pan towards the end of cooking rather than cooking separately on the hob - it gives it a slightly different texture but still delicious and squeaky. That plateful has home-grown peppers, sweetcorn, garlic, basil and a few tomatoes (but mostly shop-bought). Perhaps we'll try growing our own onions again next year ...

We've had the last of the green beans, although I'm contemplating whether to save some of the runners for drying...

The beans in the polytunnel roof completely dried and they’re now in jars - I have a few left over for sharing. I know borlotti are delicious but the Yin Yang (aka Orca or Calypso bean) are so fabulous looking; I hope they taste good too!

We think we may have had the last of the courgettes, although there are a couple of new ones appearing - we've been eating them since June! The song is provided by Sigma with Paloma Faith.

Talking in Tones

On 1st August, between rainy days, we planted 60 leeks. I think that’s the most we’ve ever planted but they’re such a handy Winter vegetable.

We planted them in the usual way; topping and tailing and dropping them in a deep hole so they hopefully grow with a substantial white bit, then fill the hole with water. They’re spaced so that a hoe can get between them.

Apart from dealing with the leeks, we’ve mostly been sitting and watching. 

The weather is dealing with most of the watering, we just do a bit for the weekly feeding and the items in the polytunnel.

Talking of the polytunnel.. it’s been a welcome shelter a few times this holiday! There are lots of peppers, tomatoes and aubergines forming but the plants aren’t as wild as they usually grow.

The sweetcorn has developed its male flowers, rather pretty pinky ones ones on these Incredible plants, though the cobs are expected to be standard yellow.

Talking of yellow, look at the lovely rudbeckia - we have several of these, all offspring from one plant my niece gave me probably 10 years ago. Beautiful.

And, talking of beautiful, here’s the female bullfinch. We hear their hooting call before we see them. Both parents are with their young at the moment. So lovely to see.

Talking of lovely… I did the Big Butterfly Count by the HAHA Wildlife plot yesterday. The numbers were rather low, less than we’re seeing on our buddleja at home:

I was pleased to see that someone else had reported a count from the site on 23rd July - interesting to see the different species.

Talking of interesting … yesterday was our Flying Ant Day. When the ants fly off to start new nests - see this link for more info. We have so many ants nests in the grass paths on site, I think they’ll have a long flight to find a new nesting site!

And, when did black ants start biting? I’m sure it used to only be the red ones.

Talking of biting … <ahem> here’s a couple of recent tasty meals.

Baked halloumi, courgette, tomato bake with potatoes and asparagus pea

Stuffed courgette with cheese, nuts and carrot with mangetout

And talking of mangetout… I pulled the remaining plants but have left the frame so the Cornell’s Delicata squash can grow up it. It’s gone a bit crazy, but that’s good as it’s the only Winter squash we’re growing.

And finally, talking of frames. We’ve picked our first French beans today which we’re growing up the old polytunnel frame. The Borlotti beans on the other side are winning at the moment.

The Charlatans provide the song title which is why I’ve been ‘talking’ a lot in this post. Enjoy!

Army Dreamers

We have froglets! The tiniest you’d ever see! I’m so happy 😊

There are a least five. The weird thing is that there are still lots of tadpoles which haven’t even developed legs yet. And, weirder still, the frogs are smaller than the tadpoles! 🤔 Here you can see how small this one is compared to duckweed.

After a bit of a chilly start to the week, yesterday was lovely and, because it was a Bank Holiday, the site was really bustling. We planted out our three types of climbing beans: Scarlet Empire runners, Lingua di Fuoco borlotti beans and Blue Lake French beans.

Jamie’s planted the All Green Bush courgette and the Sunburst patty pan. We’ve put slug pellets around these small plants with netting/fleece for protection from the weather and to stop the birds eating the pellets - they are the legal ferric phosphate ones, but we’d still prefer the birds to steer clear.

I’ve sown another row of carrots… 3rd time lucky? And I’m pleased to see some of the parsnip seeds have germinated on the ‘paper towel trick’, so I’ll plant them today.

I finished digging the other trench in the squash tunnel after we’d had a bit of rain at the beginning of the week. So the ground is waiting for the plants now…. They’ve just begun to germinate, so are a bit slower than I’d hoped.

As you can see, Plot3 is still a plot-in-waiting, but at least it’s weed-free now though it won’t be if we don’t get some plants in soon!

Here’s me with fellow committee members, Liz and Richard, with our HAHA-decorated jubilee tree. All the organisations in the town were offered a High Street tree to decorate. And this is what my pompom bees were for, along with seed packet/veggie home-made bunting and decorated flower pots.

We wandered up the High Street yesterday to look at the other decorations. I think it’s a nice idea. Here are a few of the trees. I really like the Nursery School’s golden wellies 🙂

Anyway, back on the allotment. We’ve been potting on marigolds, colourful chard and amaranthus (love lies bleeding).

We’ve had our first harvest of delicious broad beans.

Before applying spray to the annoying black fly, which always breed quicker than the ladybirds 😖

And I thinned the beetroot so enjoyed those thinnings with a halloumi dinner the other night. They were rather earthy-tasting - needless to say, Jamie didn’t want any 😀

The potatoes were earthed-up and fleeced at the end of May as there was concern for a frost. It was fine, only dropping to 3.5° then on the night of June 1st the thermometer recorded 1.4°! But no frost damage.

There are more bees and beetles about and we watched this lovely mullein moth caterpillar chomp through a flower on the wildlife plot (apparently they can stay as a pupa for 5years!) but butterflies and ladybirds seem to be laying low at the moment. We need a few less blowy days I think.

Anyway, it’s time to get back onto the plot. Great song by Kate Bush dedicated to our army of tiny frogs (apparently that is the collective noun).

Once Around the Block

Look what we woke up to this morning! Such big fluffy flakes!

Finally some snow reached Berkshire, after seeing so many beautiful snow photos from around the country.

Actually the weather forecast did predict it, so Jamie was doing a snow check every hour until it arrived at 7am 🙂 We couldn’t resist going for a little walk in it, just round the block, to hear and feel the crunch underfoot - it’s just so special.

The catkins were highlighted against the monochrome environment.

We weren’t fully convinced we were going to see the forecast snow but thought we’d better protect our broad beans from getting crushed, just in case, so we had a very quick late afternoon visit to the plot yesterday - a good job we did! The broad bean plants can handle the cold but damage from the weight of snow definitely causes a set-back and we do hope to get an early crop.

Our seed potatoes were delivered yesterday, so they’re now chitting in the hall - just a few Nicola and Kestrel.

We still need to check what seeds we have in our stocks, definitely getting the feel of Spring even in the cold and snow! I’m looking forward to cooking with our own home-grown harvests again. I made onion and butter bean soup with Ivan’s giant onion - it was lovely and creamy.

And had delicious halloumi with red onions and peppers in the week. Mmm, halloumi...

The snow has melted from the trees and roads but is remaining on the rooftops so it still looks pretty. I’m glad we were able to see it falling and have a walk.

And it meant I could use the great song title by Badly Drawn Boy from the amazing The Hour of Bewilderbeast album.