Showing posts with label peppers. Show all posts
Showing posts with label peppers. Show all posts

Monday 2 October 2023

Changing

Pink and purple flower bed
The verbena bonariensis is so pretty and I do love the mix of colours with the nicotiana. They’re usually buzzing with life but I didn’t see many bees yesterday, even though it was pretty warm for October (October already!?) and wasn’t breezy.

We had a busy day on the plot and my aching body isn’t used to it! In the morning I weeded and dug this area where the garlic is to be planted. We’ve had a delivery of very well rotted manure to the site so I dug some of that in - a barrowful for £1.50 - bargain. Jamie spent the time clearing, digging and chalking an area where the potatoes had been - for our broad beans to over-Winter.
In the afternoon I spent time clearing the weeds from the leeks bed. The weather has been warm with a bit of rain - the weeds have loved it… the bindweed had started strangling the leeks and the grass and bittercress has also enjoyed a fresh burst of growth. I tried hard to pull out unbroken bindweed roots, but it’ll be back 😩 I’ve cut back the parsnip leaves which had become a slugfest and there's a row of leeks there which have been chomped. Hopefully they'll recover now they can see the light of day again.
Now that the foliage is dying back we can see all the mini Jack-be-Little pumpkins. Those two plants have been happy it seems! We need to get some shelves up in the polytunnel so those little fruits can go in there to cure. Jamie was making some room in the polytunnel today by removing a couple of the pepper plants. I'll use the soil for planting up some bulb pots. So, as well as sweetcorn, we had peppers for our meal last night. They were meant to go orange, but they taste good green too.

We had halloumi and roasted veg - I've started just adding the halloumi to the roasting pan towards the end of cooking rather than cooking separately on the hob - it gives it a slightly different texture but still delicious and squeaky. That plateful has home-grown peppers, sweetcorn, garlic, basil and a few tomatoes (but mostly shop-bought). Perhaps we'll try growing our own onions again next year ...

We've had the last of the green beans, although I'm contemplating whether to save some of the runners for drying...

The beans in the polytunnel roof completely dried and they’re now in jars - I have a few left over for sharing. I know borlotti are delicious but the Yin Yang (aka Orca or Calypso bean) are so fabulous looking; I hope they taste good too!

We think we may have had the last of the courgettes, although there are a couple of new ones appearing - we've been eating them since June! The song is provided by Sigma with Paloma Faith.

Saturday 23 September 2023

Sorrow

I’ve been offline for a few weeks and the season moved from some sweltering late Summer days to rainy Autumn ones, although it’s a dazzling blue sky this morning.
In the mornings and evenings it definitely feels like Autumn.
Harvests have been plentiful and colourful. 
The French and runner beans have been feeding us well. We were late with the runners so they’re not stringy yet. I may pod some of the French beans for drying, but I probably have enough dried beans…
Most of the Borlotti and Yin Yang are being dried. I move them from the polytunnel roof drying mesh before the pods pop open.
Flowers are beginning to die back, but the Scabiosa Stellata are now in their prime - their seedheads are only small, but so pretty.
The Spanish Flag began to show flowers at about the same time as Spain beat England in the Women’s World Cup final, but September put on a full show.
The calendula have been stunning, but really need deadheading daily.
The two courgette plants just keep producing. We’ve had to share or compost some giants but they keep on coming!
And sweetcorn is now on the menu, for lunch most days. A few of the stalks had been blown down (or dragged down by the weight of the mini pumpkins), but the cobs are excellent; Incredible are not as sweet as our normal Lark variety, but are delicious.
The radish flowers have been so pretty and the pods have been a tasty, hot, on-site snack and addition to salads/stir fry. So many pods that I pickled some and added nasturtium seeds which are extremely tasty when fresh so I hope they’re good pickled.
The song is provided by David Bowie and reflects the current feeling as we said goodbye to my mum who made it to her 95th birthday but pretty much decided that was plenty and fell asleep. A terrible time for us but doing our best to remember the good times, of which there were many.


Friday 4 August 2023

Talking in Tones

On 1st August, between rainy days, we planted 60 leeks. I think that’s the most we’ve ever planted but they’re such a handy Winter vegetable.

We planted them in the usual way; topping and tailing and dropping them in a deep hole so they hopefully grow with a substantial white bit, then fill the hole with water. They’re spaced so that a hoe can get between them.

Apart from dealing with the leeks, we’ve mostly been sitting and watching. 
The weather is dealing with most of the watering, we just do a bit for the weekly feeding and the items in the polytunnel.
Talking of the polytunnel.. it’s been a welcome shelter a few times this holiday! There are lots of peppers, tomatoes and aubergines forming but the plants aren’t as wild as they usually grow.
The sweetcorn has developed its male flowers, rather pretty pinky ones ones on these Incredible plants, though the cobs are expected to be standard yellow.
Talking of yellow, look at the lovely rudbeckia - we have several of these, all offspring from one plant my niece gave me probably 10 years ago. Beautiful.
And, talking of beautiful, here’s the female bullfinch. We hear their hooting call before we see them. Both parents are with their young at the moment. So lovely to see.
Talking of lovely… I did the Big Butterfly Count by the HAHA Wildlife plot yesterday. The numbers were rather low, less than we’re seeing on our buddleja at home:

















I was pleased to see that someone else had reported a count from the site on 23rd July - interesting to see the different species.

















Talking of interesting … yesterday was our Flying Ant Day. When the ants fly off to start new nests - see this link for more info. We have so many ants nests in the grass paths on site, I think they’ll have a long flight to find a new nesting site!
And, when did black ants start biting? I’m sure it used to only be the red ones.
Talking of biting … <ahem> here’s a couple of recent tasty meals.
Baked halloumi, courgette, tomato bake with potatoes and asparagus pea
Stuffed courgette with cheese, nuts and carrot with mangetout
And talking of mangetout… I pulled the remaining plants but have left the frame so the Cornell’s Delicata squash can grow up it. It’s gone a bit crazy, but that’s good as it’s the only Winter squash we’re growing.
And finally, talking of frames. We’ve picked our first French beans today which we’re growing up the old polytunnel frame. The Borlotti beans on the other side are winning at the moment.
The Charlatans provide the song title which is why I’ve been ‘talking’ a lot in this post. Enjoy!

Monday 12 June 2023

Last Nite

Petrichor - that's the word of the day after we eventually had some rainfall last night. Aah, the smell of earth after rain - it really is a feel-good smell. And rain is so much better at watering than we are - having said that, the watering regime has certainly helped me keep my steps up this month so far!

This photo was taken at the HAHA Plant Swap & Picnic on Saturday. Not many people turned up as it was extremely hot and clashed with various other events in town. Having said that, those of us who stayed for the picnic were over the moon to be drinking Ivan's wine - there, on the table in the demijohn. Made from grapes from his Marsh Lane grapevine - it is delicious and rare to have a red grape wine made in England. It was a lot of fun but the walk home was quite a struggle!

The Plant Swap was more of a success, even if people didn't stay for the picnic. I couldn't resist taking a pink jasmine climber (probably Jasminum beesianum), which I've planted at the end of the polytunnel; a couple of Heavenly Blue morning glory, which I have seen on other plots before and it's so beautiful, some spinach and two aubergine plants. I spent Sunday planting out the flowers and also planting the Nicotiana and Verbena Bonariensis that I've grown from seed. Hoping the flower bed will burst into colour quite soon...at the moment it's still looking rather bare..Slightly concerned that the rain will have brought out the slugs and snails to polish off my seedlings.

The HAHA Wildlife plot is looking much more flowery with lots of these huge daisies, which bugs really like.
HAHA Wildlife Plot

I'm pleased that my mangetout have finally developed some flowers. We've all debated it and are convinced that the cold nights have been the cause of slow growth this year - but they're on their way now. And this week we're working out different ways to enjoy broad beans. I do have quite a few recipes that I know we've enjoyed before and I love them cold in salads.

I've transplanted some lettuces from their grow tray into the ground and we've started eating our radishes - I wanted them to get big enough to roast them, but I may need to wait for the Chinese Dragon radishes for that meal. You can see that the pollen beetles are making a mess of the leaves as usual.

On my final day of annual leave last week we had an engineer come to sort out the site's composting toilet - what a relief (hoho) that it wasn't as big a fault as we thought. Kate and I dug out and prepared a proper soakaway so that the blockage doesn't repeat itself. Jamie and I were wandering the site searching for suitable stones - that's a first :-)

On Saturday, thunder was rumbling around, the sky went quite dark but we only felt about 10 drops of rain but last night (Sunday) we got the rain although the thunder & lightning was mostly further north and east of Hungerford - more may be expected today.

So, back to work now, looking out at the sunshine and wishing I was on the plot - but we'll have a lunchtime visit today to see how much rain actually fell. Here are The Strokes not singing about last night's rain!

Monday 17 April 2023

Jump Around

The weekend wasn't as sunny as we'd hoped and we only visited the allotment on Sunday. We needed to pick some purple sprouting brocolli.

As you can see we also picked some rhubarb. The stems are rather thin from our plant on Plot3 but we thought it was worth a taster before the large plant on Plot8 provides us with more substantial stems. The psb was delish though.

The mangetout is growing pretty well, I'll leave it in the polytunnel for a bit longer before moving outside a week or two prior to planting out. We've put up our inner-polytunnel for added protection for our seeds which we intend to start sowing next weekend. No sign of the beetroot germinating outside yet.

Our grafted pepper plants have arrived: Sweet Eternity, Sweet Solario and Sweet Campor. They're enjoying the kitchen window for a few weeks but we have to move them if the Sun shines too brightly.

So, as that was a rather short, dull post (like the weekend 😏) I spent time writing a blogpost about frogs on my Wildlife on The Allotment blog - why not hop over and take a look <snigger>

The song title is provided by House of Pain (don't judge me, like my work colleagues did when I shared my screen and the video was shared with them all 😁 Well, they shouldn't have called me when I was having my lunch 😂)