Daylight

We’re mid-heatwave at the moment - it’s extremely hot (high 20s) but I must say I’m loving it, especially working my part-time hours. We go to the allotment for lunch and stay until we’re flaking out.

There’s so much to water now that we’ve pretty much planted all that’s going in … well, there may be some additions if the mood takes me. My row of Jacob’s Cattle drying beans have all germinated and we’ve potted up the polytunnel. Jamie can help with a lot, but needs to sit down even more than me these days, but the allotment is definitely his happy place 😊

In the polytunnel we have:
Aubergine - Graffiti
Aubergine - Meatball
Melon - Alvaro
Tomato - Redcurrant
Tomato - Black Moon

I’ve grown one of the Redcurrant tomatoes and three of the Alvaro melons outside too - just with holes dug through this weed suppressant - hopefully the melon growth will cover that entirely. It was only after I’d planted them that Jamie piped up “why didn’t you plant them in the middle?”. Hmm, good point, of course  I’m wanting them to grow towards the centre of our plot but they’re bound to head the other way 🙄

We’ve planted a Cocktail Crush tomato and a Baby cucumber plant on Plot3. We’re expecting that just one cucumber plant will suffice, rather than swamp us with cucumbers this year! I’ve sown some celtuce, a Chinese salad veg into the raised bed. The radish, mangetout and salad leaves are providing me with some small lunch additions. I’ve used the garlic scapes in various meals and have used a couple of bunches of shallots (picked before fully mature) as I’ve given up with salad onions.

I have pulled one garlic but it needs more drying. I’ll probably wait another week before pulling the rest. And that is our first courgette of the year - we based our whole fajita meal round that tiny specimen 🤭

I’m pleased to see the verbena bonariensis has started to put on its show amongst the feverfew flowers, just as the valerian oficinalis is going over. Zinnia and pot marigolds are on their way too and I hope to have some hollyhocks photos very soon…

I’m also happy to see more ladybirds arrive with the heat. I’ve been collecting them from our stinging nettle pot (it started out as a raspberry pot) and placing them on my Gigantes beans which are climbing well, but the blackfly have found them.

So, today is the longest day and it’s meant to be the hottest. I expect we’ll be doing a lot of watering, a lot of bindweed pulling and a lot of sitting for much of the 16hours and 37minutes of daylight. Enjoy the song by David Kushner.

This is the Day

Look at that! A month has passed. It’s been a busy month with lots of sowing, a bit of digging and some planting. The weather has been extremely dry and mostly sunny but a northerly wind has consistently caused irritation. Jamie has been walking a lot with regular allotment and shopping trips

We planted our potatoes in April - Kestrel and Duke of York in the ground, with a couple of Nicola in bags. They’ve been earthed up now, managed to avoid a couple of frosts earlier this month. They’re in front of these salsify plants - the flowers open in the morning, but close by lunchtime.

The hedgerow is full of life and we’re peppered with confetti whenever we sit on the bench as the May blossom is just going over, it’s been a good year for blossom, even with the wind.

We sowed our climbing beans (Scarlet Empire runners, borlotti and Gigantes) on 2nd May but only the Gigantes successfully germinated, so they’ve now been planted in a wigwam. We’ll re-sow the others.

The sweetcorn finally got planted out, I meant to do a block, but planted in two rows instead for ease of protection from frost. Lots of the parsnips germinated and I thinned them out this week. It’s so dry the watering is quite a chore, but essential at this time. We’re expecting some broad beans to be ready for harvesting soon, so keep them well-watered. We’ve sown carrots into a green crate and beets, lettuce and radish are sown. Chard and nasturtium are in the raised bed along with parsley, which was a supermarket-bought plant and divided into four.

The plots aren’t looking very tidy but things are growing and that’s the best we can achieve during this difficult year. The weeds are going to love that bare earth when the rain does arrive 😒 I’m fighting the bindweed in the orchard; the mulched ground makes it easy to spot the bindweed, but it just keeps coming back and our little apple and cherry trees got aphid attacked this year.

As long as we harvest a few crops, grow some pretty flowers and get time to sit in the sunshine amongst it I’ll be happy. Sadly, Jamie’s not really enjoying it at the moment, understandably, as he’s still so worn out and not feeling sociable but I hope that will improve along with his health.

The song title, provided by The The, is to mark my change to part-time working. Hopefully more free-time will help with everything!

Early Days

The last couple of weeks we’ve had a mix of hot sunny days, frosty nights and more recently strong winds. We had a couple of showers but not enough rain to make much difference to the dry soil.

I’ve had a lingering cold and had my Covid booster so haven’t felt like working or plotting, but perhaps I’ll manage some today before rain is due this afternoon and I have a week off work after Easter so I hope there are some reasonable days for catching up. On a couple of quick visits we managed to hastily sow a row of parsnips - if they germinate I have a feeling there may be some wonky veg growing there!

And I dug a small plot and sowed mangetout. They’re usually one of our first harvests, but I’ve been a bit slow this year. I’ve put some protection round now they’ve popped up or the pigeons will clear the lot. The shallots in the raised bed have all got healthy looking green shoots now.

The purple sprouting broccoli has been producing lovely shoots - so delicious.

I’ve sown some asparagus pea and chard in modules in the polytunnel. I’ll choose the coloured chard stems to plant out, once an area has been dug.

The seedlings are growing quite slowly because of the fluctuating temperature but that is suiting our slower pace of life at the moment. Jamie’s walking without a stick most of the time, but the fatigue still makes things difficult, but slowly, slowly…

The broad bean gap-fillers that we sowed last month have sprouted and I’m hoping the blossom will be out in our ‘orchard’ when I go up in a bit - shame the sky isn’t this lovely blue today.

Blog title provided by Paul McCartney. Because it is…early days.

So Here We Are

I had an early start on the plot this morning. The Sun arriving over the rooftop at 7am while Jamie slept on. It was a quite chilly 4° but ok once I started digging. There, that looks better. The 3 plants in the middle of that plot are salsify. I’ve left them to flower as Neal’s looked so good last year.

I’m tired now, but hopefully we’ll go up later as I want to pot on some seedlings. We ordered a couple of ‘basket collection’ packs of the tiniest plug plants and potted them on in the week; they grow so quickly and seemed like a bargain though I didn’t mean to order two packs 🤦‍♀️ There are petunia, lobelia, begonia and bacopa snowtopia.

We went for a lovely walk round Bowdown Woods (near Greenham Common) at the end of March. The wood anemones are so pretty carpeting the ground between the bare trees. Masses of bluebells are growing their leaves but no flowers yet.

It was certainly our longest walk for many months and possibly a bit too much for Jamie really, but it was such a beautiful day.

Many of the trees are coated in lichens, which I understood to be a sign of clean air - though I’m not sure how clean the air is around the old RAF Greenham Common Airbase 🧐

I’ve had some home-grown veg over the last couple of weeks. I’ve pulled some leeks and found an unexpected harvest of Brussels sprouts when I was chopping back the plants - they were delicious!

And I’ve had two harvests of our purple sprouting broccoli. It is worth the wait. This was tasty in a red pepper sauce with some fake bacon.

It’s felt like a good week, helped a lot by the warm sunny weather. The temperature was 23° when we visited the plot yesterday afternoon. Jamie’s feeling quite a lot better and sleeping is more comfortable some nights which helps with motivation. We drive to the plot for a quick visit most afternoons, even if we just sit down it’s a pleasure (if there’s no cold wind). Who wouldn’t want to sit under this beautiful blackthorn?

The polytunnel needs to be opened and closed each day because nights are very cold with sweltering days in there. Our seedlings seem to be enjoying it and they’ll be staying in for quite a while yet. I’ve got a lot more digging and clearing to do…

We planted the Red Sun shallots in the raised bed a week ago, there are 12 in there. No green shoots yet, but I’m sure their roots have already started moving down to find the well-rotted manure at the base of that bed and the soil must be pretty warm.

I sowed these flower seeds at home at the end of March; no sign of the cleome yet, but the tagetes minuta have germinated and have been moved into the polytunnel. We really need to start thinking about more veg seed sowing, but there are only so many hours in the day!

Our lives have changed so much since Jamie had his stroke 2 months ago. I was used to him doing all the shopping, washing up and most of the cooking. Well, it’s my turn now! Jamie had his fair share of caring when I was on dialysis. 17 years ago today I had my kidney transplant. I regularly thank the NHS for that life-saving opportunity and now we’re thanking them again for Jamie’s treatment and care. I know where we’d both be without the NHS and it’s a bleak picture. But we have a National Health Service and it may be struggling, it may not be ‘as good as it used to be’, it may let some people down but I am ever thankful for it and will always support it.

Title song is brought to us by Bloc Party - enjoy the fine weather if you can and make the most of where you are.

Start the Healing

After losing February - details here - we’re ready to start now. Looking on the bright side, at least we were out of action through a dreadfully wet month so we probably didn’t miss that much plot-time. It’s been great to have a few short visits to the plot during this warm start to March.

These anemones are the only colour on the plot so far. We were pleasantly surprised that the weeds haven’t grown too wild in our absence. The leeks haven’t grown either, which is rather disappointing, so we’ll probably pull them quite soon but there may be a few worth harvesting.

There are a few signs of Spring in the hedge, but it’s still early. The new growth on the sedum is appearing at the base of last year’s stems. I’ll chop the old stems off at our next visit. A little bit of weeding needed in that pot too - maybe Jamie can do that to help his rehabilitation (I’m not sure I’ll get away with that suggestion too often 😉)

Yesterday (8th March) we sowed the following and they’re under the grow-light in the hallway:

5 x Redcurrant Tomatoes (several seeds per pot)

20 x Lark Sweetcorn (in root trainers)

1x All Green Bush courgette

Hoping for better germination of the sweetcorn than we had last year, but we’ve started early just in case. If everything grows well we’ll move it to the polytunnel and can offer some additional frost protection if needed. It is feeling very Springlike, with lovely misty mornings and the birds are very active.

The weather is meant to go cold again, but this lovely gift parcel from Cousin Jen includes fingerless mittens which will be most useful and the seeds for scattering should provide a bitof extra colour to our flower bed. What a lovely treat to find when we returned home from an exhausting A&E day, when we discovered Jamie has a chest infection 🙁  Lucky I have a few more days of leave already booked.

Korn provide the song title.

Paranoid

I’ve just enjoyed a lunch of celeriac soup. Very tasty with rose harissa and tarragon for additional flavour. 

I used my new hand blender and wish I’d grown the ingredients, but only the garlic was home-grown. We’ve grown celeriac before but never a giant like this! It’s a bit tricky to grow and to be honest I think I’ll stick to buying the occasional one rather than trying again. This giant has made 4 days lunch and a quarter was also included in a root vegetable stew which covered two days meals. I think I’ve had enough celeriac for a while!

I did have some tarragon growing on the plot, but am not sure if it’s still there. It has a slightly aniseed flavour which I love, so I’m seeing if I can root some of the fresh stuff I bought - I only thought to do this after it had been in the fridge for a few days … so it may not work…

You can see the grey sky in that photo - it’s been dull, cold and grey like that for a few days now so we’ve stayed inside. I’ve been working on the planting plan - it’s bound to change and needs a bit more work.

The climbing beans are going to grow up wigwams this year and I’m going to very carefully label them after last year’s mix-up between climbers and dwarf plants 🙄

The squashes are going to provide a squash tunnel again. I’ve bought some Sharks Fin Melon Fig-Leaved Gourd seeds. They sound interesting don’t they, they’re a courgette rather than Winter squash. We’ll probably grow two kinds of climbing Winter squash and two other types of bush courgette.

I wonder if the weather will be more conducive to growth this year….time will tell…

Talking of weather, we had a bit more snow a week ago.

We visited the plot the next day, to drop off some compost and see how things are faring. The garlic and leeks are looking rather sad, but hopefully they’ll recover. And we were sorry to see some of the broad beans have been frosted - should have fleeced them - but they are pretty resilient (usually).

The ground was solid and the snow was covering the hills. We didn’t hang around!

We didn’t visit site for 10 days. Work has started the year busier than 2024 ended so I’m back staring at my screen for 8hours most days. I don’t mind as long as I have my hot water bottle, blanket and the curtains pulled 🤭 And I have my celestial mug (thanks George) and space-themed desk cover to keep my mind on why I’m creating spreadsheets!

We popped to the allotment on Friday and were shocked to see what appeared to be Round-Up (weed killer) footprints leading from the top of site directly to our plot. We don’t think we have any enemies, but the footprints literally tracked around plot 7, onto plot 8 and down to plot 3 stopping at our compost bin!

The worst thoughts enter your head when you think you’ve been sabotaged so I emailed Nia, our chair. She pointed out that it could be frost damage if someone had walked that way when there was frost/snow on the ground. Ah… that would be us then! 🤪 No wonder the route was so targeted!! A perfect opportunity for Black Sabbath to provide the title song. Look at Ozzy Osbourne!

Party’s Over

Tonight is the twelfth night; the decorations are now down and our living room looks rather bare. Yesterday evening we got snow, so that was good timing as a few Christmas lights were still up.

We had to go for a walk in it as we weren’t expecting it to stay long.

We only walked a mile through the snowy streets.

And there weren’t many people out.

All the snow has gone now as we’ve returned to rain, but it made a nice change (some parts of Britain are expecting substantially more than us).

Before the snow arrived we’ve had some very cold and frosty days. Friday afternoon the Moon and Venus were shining really bright in the freezing clear sky (photo clearly doesn’t do it justice!).

On Thursday morning, before I returned to working, we popped up the frosty plot to pick sprouts. 

Brrrr, -4° so we didn’t hang around.

Jamie made bubble and squeak to eat with a nut loaf I’d made - thanks to Janet, my hairdresser, for the recipe which included cashews, walnuts and chestnuts, with a splosh of red wine. Delish!

So there’s a nice start to the new year. I wonder what else it has to offer - all good things, I hope.

Now, where are those seed catalogues?! 

Song title provided by Rag ‘n’ Bone Man.