Hungerford allotment blog - grow your own, harvesting and vegetarian cooking. Enjoying allotment wildlife, weather and other things that catch my attention.
Enjoying time on the Marsh Lane Allotment site in Hungerford, Berkshire.
A record of successes, failures and a handy reminder for me.
From 2017 each post title brings a song to add a little extra music to the world - enjoy!
We had a trip to a local vineyard yesterday with plot-buddies Linda and Ivan. The Winding Wood Vineyard is a rare thing in Britain - it creates organic sparkling wine using biodynamic practices.
The tour was interesting and gave Ivan a few ideas for his grapevines at the allotment - one half of the vineyard is growing the same variety of Pinot Noir grapes as he is. Interesting that they use horsetail-tea to spray the leaves against aphids/fungus - we can help with that! They also use willow-bark and yarrow flowerheads and china-clay against mildew. They don’t do any watering - even this year - as vines have 5m roots. But they have a fancy heating system to avoid frost damage at vital stages - Ivan will need to stick with fleecing.
I wanted this photo of the ripening grapes in row 23 when Linda snapped me 😊
The Winding Wood’s 2500 Pinot noir and Chardonnay vines are 13years old, so about twice as old as Ivan’s.
Winding Wood Vineyard - Chardonnay vines
These are Ivan’s 10 vines - I just know we’re going to find him stripping back leaves next time we see him on site!
Ivan’s are larger than the grapes at the vineyard, which I think were intentionally smaller but about the same state of ripeness. Harvesting will be likely. Be mid-September or October.
It was a very pleasant couple of hours in a beautiful quiet location, so peaceful. And very interesting to see their techniques for growing organically - I think I want to dig out my biodynamic gardening book…
Meanwhile, on the allotment I’ve cleared three areas - the over-Wintering broad beans will go where I pulled the leek flowers up. Look how dry it is! I disposed of the leek seed heads and composted the stems.
The sweetcorn patch has been cleared, apart from a few snapdragons, to get a bit more light to the Jacob’s Cattle dwarf beans which are drying on the plants - I’ll move them into the polytunnel before it’s due to rain. Last year my drying beans got such a drenching they went mouldy on the plants so couldn’t be saved.
Harvests have mostly been tomatoes now. All three of our varieties have produced plenty of fruits - I may need to make some passata to store.
Cocktail Crush, Black Moon, Redcurrant
I had fried veg which included radishes and radish pods - the radishes were really tasty, like a peppery turnip.
It’s a bank holiday weekend and we also get Tuesday off - yay - and the Sun is shining so I should get off my butt. Have a good weekend all. The song is provided by Empire of the Sun.
This last week I’ve worked more than my current required hours but it’s still felt rather like holiday time. I think there are positive vibes in the air.
We’ve been walking to the river to feed this lovely family - eight cygnets! The River Dun is so clear and there are masses of fish which were also jumping out of the water to eat the floating swan & duck food. One afternoon it was so warm and sunny we decided to go to a local pub for dinner and a bottle of wine - what a treat! Sitting in the riverside garden the same swan family swam buy and were enjoying eating the weed. So beautiful.
We’ve been to the allotment nearly every day, there’s not much to do apart from watering and picking a few bits for dinner. Courgettes are still a major element in our meals:
Layered courgette, tomato & shallot bake with cheesy sweetcorn topping
Pan-fried courgette, sweetcorn, chard & lardons with roast potatoes and onion sauce
Courgette and sweetcorn fritters with our first two runner beans
The Baby cucumbers are producing well so I made tzatziki dip, using a recipe from this great recipe book my sister gave me.
We enjoyed that as part of a Sunday picnic - here’s Jamie ready and waiting ☺️ You can see we were prepared for all weathers but I’m pleased to say it didn’t rain and we had a great time with various plotholders dropping by.
We’ve pulled our last Nicola(?) spud - not sure went wrong to produce those mutants! Let’s blame the weather but I think I may have something for the Horticultural show after all 🙄
We’ve picked most of our sweetcorn now and are noticing that something (birds or squirrels) has been stripping the cobs clean on some plants around site. I left a partially formed cob on the plot and the next day we could see just how popular sweetcorn is - amongst many species! We’ve seen wasps eating them but never ladybirds before! It is a very good year for ladybirds and quite surprisingly most I’ve spotted (ðŸ¤) have been 7-spots rather than harlequins.
It’s been feeling rather autumnal in the mornings and evenings now, but apparently another heatwave is due over the next few days - good! I’m not ready for Summer to end yet.
Now sing-along with Boney M - you surely can’t resist!
I had a lovely break from work and now it’s August - wow, time flies! The weather over the last couple of weeks has been warm and mostly dry so we visit the plot every day. We’ve been watching the juvenile robins who have been well tutored by their parents to know where they get fed.
The blue tits and great tits are also very active in the hedgerow but don’t seem to have a taste for monkey nuts - unless the celebratory England flags are putting them off.
I’ve been holding off doing the Big Butterfly Count waiting for a warm sunny day without a strong breeze, there have been lots of butterflies around so I probably should just get on and do it really!
Our harvests are getting more varied with Lark sweetcorn making a welcome appearance along with the essential courgette and cucumber most days. As tomatoes show a blush we take them home to complete their ripening. The Black Moon variety are prolific (from the polytunnel) and really tasty.
We’ve picked our first aubergine - Graffiti I think. I roasted it separately from the other veg and it was a nice addition to the meal which included some super-sweet carrot thinnings too - waste not, want not 🙂
This vegetable passata bake was all home-grown (apart from the passata) so delicious with potatoes, courgette, garlic, shallot, chard and sweetcorn.
We’ve pulled another couple of potatoes too - Kestrel it seems.. They’re delicious roasted.
The remaining salad leaf has been pulled from the raised bed and I bought some additional herb plants - Greek basil, oregano and creeping thyme. I split the basil plant so have a couple of pots in the polytunnel. I was going to pull the chard, which hasn’t grown very well, but as I only eat a few leaves occasionally I decided to leave it. And it is so colourful! The sage needs a trim - I’ll do that when I take the heads off the lavender.
The shallots dried off so we made two jars of pickled onions. Jamie’s jar in pickling vinegar with mustard seeds and mine with balsamic vinegar using a slight adaptation of this recipe.
We received some free All Year Round cauliflower seeds from DT Browns so we’ve sown them in modules and they’ve germinated. I guess that means I should be weeding the brassica cage which hasn’t been looked after this year. It just has some Brussels sprout and PSB growing along with a lot of weeds at the moment.
Oh! Plus a blueberry in a pot which Jamie bought from the RHS as a birthday present from my sister. I hope next year is as good for fruit as this year seems to have been. We’ve never seen so many sloes in the hedge by our plot - does it mean it’s going to be a hard Winter??
Well, I don’t mind as long as it doesn’t come too soon. My squash plants are growing quite well now and beginning to climb but need a good few weeks to produce some decent fruit. The recent rain-Sun-rain has been great growing weather.
We can only see one tiny melon on the polytunnel plant and none on the outdoor plants yet - as Jim (plotholder) said ‘they’d better get a wriggle on’. I quite agree!
The runner beans are finally beginning to form and the borlotti are beginning to colour. A few more weeks till they dry off and I’ll be storing them. Last year it was so wet that I couldn’t save any beans - I hope that doesn’t happen again! This is a bean’s eye view of their world 🙂
On the health front, I have started EPO injections which kidney patients often need to help the kidney produce red blood cells so I should feel like I have a new burst of energy quite soon. Thank goodness Jamie is able to do my injection as I can’t. I’ve had so much needling all my life but I never look (and you really need to when injecting yourself!). What a wimp I am!
It’s 6 months now since Jamie had his stroke. What a terrible time, but he’s made such great progress, though he doesn’t always feel it and it is still early days. He’s easily tired and rather painful but that’s not unexpected although unwelcome. Overall we’re going in the right direction - thanks to Goo Goo Dolls for the song title 😌
Thankyou for bringing us some proper rain - real torrential showers. We were happy to avoid puddles, admire rain pouring from leaking gutters and water hammering out of down pipes.
We’ve been very happy to see the earth on the allotment looking a rich brown colour instead of pale and dusty. The plants say “thankyou” too.
I was very happy to be able to make holes that didn’t fill up with dusty soil as soon as they were dug (using a bulb planter). Thanks to Neal for the baby leeks, we now have 27 planted.
Just one thing, Clouds…. Did you need to have the biggest cloudburst just as the Hungerford Carnival parade was setting off and then disperse leaving sunshine as the parade finished?! Terrible timing! Most of the remaining crowd were sheltering under the railway bridge.
The Town and Manor cows 😀
Anyway, the rain saved us from a lot of watering for a couple of days which was a welcome break. I’m on holiday this week so I’m glad that it’s still warm, not sweltering, and we seem to have a few more dry days lined up for plot-days. And, we’ve picked our first tomatoes.
The beans are getting there, although we only see one(!) tiny bean so far on the Scarlet Empire runners…
Ahead of the rain, I pulled the shallots. They’re now trimmed and drying in the roof of the polytunnel before they’ll be pickled. They’ve done well this year - mostly due to the lack of slugs, I think.
Some of the small ones went home along with a potato harvest - the contents of one bag and two from the ground. They appear to be Nicola and Kestrel but who knows? Not me and I planted them!
Some of the potatoes and shallots have been used in several meals already. Roasted vegetables with paneer also included peppers, but mostly home-grown ingredients.
The raised bed, where the shallots were, has been topped up with soil from the potato bags and topped with Apsley Farms mulch. We’ve sown a row of radish and we’re going to sow some pak choi for over-Wintering.
The zinnia are flowering now and I’m dead-heading regularly to encourage more bushiness - such a pretty flower. And, as you can see with that tiny hoverfly visitor, they are good for pollinators.
The nasturtium on the other hand have proved irresistible to flea beetle this year - the heat has helped their numbers and they are being very destructive. Some plants on site are black with them and when you get close they all ping off in different directions. Nasturtiums are often used as sacrificial plants, but I was hoping to enjoy some leaves myself! The tiny beetles are also enjoying the radish, which are finally going to seed. I hope I can still pick some pods for a spicy snack.
The Sun is just breaking through the cloud now so we shall head for the plot for a bit of pottering, sitting, watching and thinking. The Housemartins provide the lovely song title, aah.
It was a very pleasant couple of hours in a beautiful quiet location, so peaceful. And very interesting to see their techniques for growing organically - I think I want to dig out my biodynamic gardening book…
The sweetcorn patch has been cleared, apart from a few snapdragons, to get a bit more light to the Jacob’s Cattle dwarf beans which are drying on the plants - I’ll move them into the polytunnel before it’s due to rain. Last year my drying beans got such a drenching they went mouldy on the plants so couldn’t be saved. 
