The Right Direction

I had a lovely break from work and now it’s August - wow, time flies! The weather over the last couple of weeks has been warm and mostly dry so we visit the plot every day. We’ve been watching the juvenile robins who have been well tutored by their parents to know where they get fed.

The blue tits and great tits are also very active in the hedgerow but don’t seem to have a taste for monkey nuts - unless the celebratory England flags are putting them off.

I’ve been holding off doing the Big Butterfly Count waiting for a warm sunny day without a strong breeze, there have been lots of butterflies around so I probably should just get on and do it really!

Our harvests are getting more varied with Lark sweetcorn making a welcome appearance along with the essential courgette and cucumber most days. As tomatoes show a blush we take them home to complete their ripening. The Black Moon variety are prolific (from the polytunnel) and really tasty.

We’ve picked our first aubergine - Graffiti I think. I roasted it separately from the other veg and it was a nice addition to the meal which included some super-sweet carrot thinnings too - waste not, want not 🙂

This vegetable passata bake was all home-grown (apart from the passata) so delicious with potatoes, courgette, garlic, shallot, chard and sweetcorn. 

We’ve pulled another couple of potatoes too - Kestrel it seems.. They’re delicious roasted.

The remaining salad leaf has been pulled from the raised bed and I bought some additional herb plants - Greek basil, oregano and creeping thyme. I split the basil plant so have a couple of pots in the polytunnel. I was going to pull the chard, which hasn’t grown very well, but as I only eat a few leaves occasionally I decided to leave it. And it is so colourful! The sage needs a trim - I’ll do that when I take the heads off the lavender.

The shallots dried off so we made two jars of pickled onions. Jamie’s jar in pickling vinegar with mustard seeds and mine with balsamic vinegar using a slight adaptation of this recipe.

We received some free All Year Round cauliflower seeds from DT Browns so we’ve sown them in modules and they’ve germinated. I guess that means I should be weeding the brassica cage which hasn’t been looked after this year. It just has some Brussels sprout and PSB growing along with a lot of weeds at the moment. 

Oh! Plus a blueberry in a pot which Jamie bought from the RHS as a birthday present from my sister. I hope next year is as good for fruit as this year seems to have been. We’ve never seen so many sloes in the hedge by our plot - does it mean it’s going to be a hard Winter??

Well, I don’t mind as long as it doesn’t come too soon. My squash plants are growing quite well now and beginning to climb but need a good few weeks to produce some decent fruit. The recent rain-Sun-rain has been great growing weather.

We can only see one tiny melon on the polytunnel plant and none on the outdoor plants yet - as Jim (plotholder) said ‘they’d better get a wriggle on’. I quite agree!

The runner beans are finally beginning to form and the borlotti are beginning to colour. A few more weeks till they dry off and I’ll be storing them. Last year it was so wet that I couldn’t save any beans - I hope that doesn’t happen again! This is a bean’s eye view of their world 🙂

On the health front, I have started EPO injections which kidney patients often need to help the kidney produce red blood cells so I should feel like I have a new burst of energy quite soon. Thank goodness Jamie is able to do my injection as I can’t. I’ve had so much needling all my life but I never look (and you really need to when injecting yourself!). What a wimp I am!

It’s 6 months now since Jamie had his stroke. What a terrible time, but he’s made such great progress, though he doesn’t always feel it and it is still early days. He’s easily tired and rather painful but that’s not unexpected although unwelcome. Overall we’re going in the right direction - thanks to Goo Goo Dolls for the song title 😌

Think for a Minute

Dear Clouds 

Thankyou for bringing us some proper rain - real torrential showers. We were happy to avoid puddles, admire rain pouring from leaking gutters and water hammering out of down pipes. 

We’ve been very happy to see the earth on the allotment looking a rich brown colour instead of pale and dusty. The plants say “thankyou” too.

I was very happy to be able to make holes that didn’t fill up with dusty soil as soon as they were dug (using a bulb planter). Thanks to Neal for the baby leeks, we now have 27 planted.

Just one thing, Clouds…. Did you need to have the biggest cloudburst just as the Hungerford Carnival parade was setting off and then disperse leaving sunshine as the parade finished?! Terrible timing! Most of the remaining crowd were sheltering under the railway bridge.

The Town and Manor cows 😀

Anyway, the rain saved us from a lot of watering for a couple of days which was a welcome break. I’m on holiday this week so I’m glad that it’s still warm, not sweltering, and we seem to have a few more dry days lined up for plot-days. And, we’ve picked our first tomatoes.

The beans are getting there, although we only see one(!) tiny bean so far on the Scarlet Empire runners…

Ahead of the rain, I pulled the shallots. They’re now trimmed and drying in the roof of the polytunnel before they’ll be pickled. They’ve done well this year - mostly due to the lack of slugs, I think.

Some of the small ones went home along with a potato harvest - the contents of one bag and two from the ground. They appear to be Nicola and Kestrel but who knows? Not me and I planted them!

Some of the potatoes and shallots have been used in several meals already. Roasted vegetables with paneer also included peppers, but mostly home-grown ingredients.

And I used a chargrilled pepper paste to marinade the halloumi for this delicious roastie.

The raised bed, where the shallots were, has been topped up with soil from the potato bags and topped with Apsley Farms mulch. We’ve sown a row of radish and we’re going to sow some pak choi for over-Wintering.

The zinnia are flowering now and I’m dead-heading regularly to encourage more bushiness - such a pretty flower. And, as you can see with that tiny hoverfly visitor, they are good for pollinators.

The nasturtium on the other hand have proved irresistible to flea beetle this year - the heat has helped their numbers and they are being very destructive. Some plants on site are black with them and when you get close they all ping off in different directions. Nasturtiums are often used as sacrificial plants, but I was hoping to enjoy some leaves myself! The tiny beetles are also enjoying the radish, which are finally going to seed. I hope I can still pick some pods for a spicy snack.

The Sun is just breaking through the cloud now so we shall head for the plot for a bit of pottering, sitting, watching and thinking. The Housemartins provide the lovely song title, aah.

So Here We Are

I had an early start on the plot this morning. The Sun arriving over the rooftop at 7am while Jamie slept on. It was a quite chilly 4° but ok once I started digging. There, that looks better. The 3 plants in the middle of that plot are salsify. I’ve left them to flower as Neal’s looked so good last year.

I’m tired now, but hopefully we’ll go up later as I want to pot on some seedlings. We ordered a couple of ‘basket collection’ packs of the tiniest plug plants and potted them on in the week; they grow so quickly and seemed like a bargain though I didn’t mean to order two packs 🤦‍♀️ There are petunia, lobelia, begonia and bacopa snowtopia.

We went for a lovely walk round Bowdown Woods (near Greenham Common) at the end of March. The wood anemones are so pretty carpeting the ground between the bare trees. Masses of bluebells are growing their leaves but no flowers yet.

It was certainly our longest walk for many months and possibly a bit too much for Jamie really, but it was such a beautiful day.

Many of the trees are coated in lichens, which I understood to be a sign of clean air - though I’m not sure how clean the air is around the old RAF Greenham Common Airbase 🧐

I’ve had some home-grown veg over the last couple of weeks. I’ve pulled some leeks and found an unexpected harvest of Brussels sprouts when I was chopping back the plants - they were delicious!

And I’ve had two harvests of our purple sprouting broccoli. It is worth the wait. This was tasty in a red pepper sauce with some fake bacon.

It’s felt like a good week, helped a lot by the warm sunny weather. The temperature was 23° when we visited the plot yesterday afternoon. Jamie’s feeling quite a lot better and sleeping is more comfortable some nights which helps with motivation. We drive to the plot for a quick visit most afternoons, even if we just sit down it’s a pleasure (if there’s no cold wind). Who wouldn’t want to sit under this beautiful blackthorn?

The polytunnel needs to be opened and closed each day because nights are very cold with sweltering days in there. Our seedlings seem to be enjoying it and they’ll be staying in for quite a while yet. I’ve got a lot more digging and clearing to do…

We planted the Red Sun shallots in the raised bed a week ago, there are 12 in there. No green shoots yet, but I’m sure their roots have already started moving down to find the well-rotted manure at the base of that bed and the soil must be pretty warm.

I sowed these flower seeds at home at the end of March; no sign of the cleome yet, but the tagetes minuta have germinated and have been moved into the polytunnel. We really need to start thinking about more veg seed sowing, but there are only so many hours in the day!

Our lives have changed so much since Jamie had his stroke 2 months ago. I was used to him doing all the shopping, washing up and most of the cooking. Well, it’s my turn now! Jamie had his fair share of caring when I was on dialysis. 17 years ago today I had my kidney transplant. I regularly thank the NHS for that life-saving opportunity and now we’re thanking them again for Jamie’s treatment and care. I know where we’d both be without the NHS and it’s a bleak picture. But we have a National Health Service and it may be struggling, it may not be ‘as good as it used to be’, it may let some people down but I am ever thankful for it and will always support it.

Title song is brought to us by Bloc Party - enjoy the fine weather if you can and make the most of where you are.

These Days

There’s a spot of colour from when we had some welcome sunshine on Saturday afternoon. That little robin is full of song at the moment. Perhaps like us he was relieved that the rain had stopped! October has continued the extremely wet theme of this Autumn. The ground doesn’t get a chance to dry out between torrential rain or drizzle so it’s difficult to do any clearing.

We’ve also had a couple of frosty nights with temperatures dipping below freezing but some flowers are surviving. My little hazel tree’s leaves are changing colour and there are some buds - Ooh, I wonder if it’ll produce catkins this year 🤞

Our sunflowers are looking less happy and sadly the seedheads have gone mouldy so maybe not ideal for birds to eat.

The birds have been enjoying the teasels though they’ve missed a few seeds on this one - I had to remind myself of what the word for this is - VIVIPARY.

The Wildlife Plot is looking extremely overgrown and, until the most recent frost, it was literally buzzing with activity. There were loads of bees and other insects and Jamie saw a little vole in one of the woodpiles. 

This daddy long legs had found a nice soft new teasel head to warm up on. The grass was full of these crane flies last week; reminded me of filling my desk up with them at primary school - I’m not sure why I did that 🤨

I’ve had fleece protecting my butternut squash but yesterday I decided to pick them now that the foliage has died back. I’m glad the slugs and snails all picked on just the one fruit!

And left the others untouched - they’re very small but just right for individual meals.

We’re still picking tomatoes if they show any coloured blush and they soon ripen at home. The peppers we pick as we need them because they’re in the polytunnel which we’ve been zipping up on the cold nights.

The Halloween peppers are tasty and orange ones were part of this halloumi meal, along with our last sweetcorn, potatoes and some parsley.

We were pleased to see that our garlic didn’t drown and a few green shoots have appeared - that’s about 3 weeks since the cloves were planted. And we’ve spotted some fungi appearing on the plot -  I’m not sure of the type; it may be there because of the manured soil.

I’m pleased to say it hasn’t rained yet today (Sunday) but these days our bodies are moving much slower than the clock so it’ll be an afternoon plot visit. The song title is provided by Nico.