Christmas has been (and still is) good! Lots of fun and food. And our Christmas hyacinth actually bloomed on the day!
We received some lovely pressies including a Funky Veg Kit - my friend knows me so well! So I'm intending to have a colourful 2017.
We
had our cooked Christmas meal on Christmas Eve. The starter was star-shaped seeded bread with granoVita vegetable pate (so tasty) The main was Quorn (chicken-style) with all the trimmings: sprouts, sausages, stuffing, parsnips, bread sauce...mmm, bread sauce! We finished eating and drinking in the early hours of Christmas morning.
 |
| Another pressy - some delicious recipes to try in there |
We had a late Christmas Day breakfast of whisky marmalade on fancy durum wheat bread and, of course, Buck's Fizz (not the band). Christmas dinner was in the evening when we enjoyed lots of tapas dishes including Quorn
chorizo, pickled onions, cornichons, tiny tomatoes (tomberries - we must try to grow them), peppers, olives,
cheeses and fried corn snacks.
 |
| Oops! I only thought to take a photo when we'd already finished! |
Boxing Day was a stay-in-bed day; mostly because I've got a cold but it was nice just lazing about watching films. Food was mostly cheese and biscuits and today we're having parsnips with chorizo and our home-made runner bean chutney will be making an appearance later.
 |
| New herbs for my soup plans |
At some point we need to get to the allotment to pick sprouts, parsnips and carrots for our New Year's Eve meal (which will include home-grown) and I'd like to make some soup, but not today!
 |
| My new hand warmer! |
