Smash it Up

We have a new pond! It’s only small, but bigger than the bucket it’s replaced. It’s in front of our bench in the flower bed. I only finished it yesterday so it’s still a work in progress.

It took me two mornings to dig it out, exhausting in the hot weather. It probably would have been easier to lay a pond liner rather than making the hole to fit the preformed liner, but I managed it eventually.

We’ve transferred the large stone from the bucket which has brought the duckweed and probably a bit of other wildlife to the clean water. It needs to settle for a week or so before I add the surrounding stones and a few plants. It’s surprising how much soil came out of that hole, though my back and arms remember how many shovel-fuls <groan>.

That soil will be used to top up the raised beds and pots. We’ve had some rainfall but the soil was dry all the way to the bottom of the hole (about 45cm). The mornings are definitely feeling like Autumn but we’ve had a couple of hot days which has been lovely. A week ago we had rain, but not the storm that this sky appeared to be threatening.

The hedgerow knows it’s Autumn - it happens to be the Autumn Equinox today, so it’s downhill from here with the nights closing in - boo!

I’ve actually started a bit of clearing, but lots more to do. We’ve bought a few seeds to sow over Winter, including broad beans and carrots and I need to plant garlic.

The peppers have grown well in the polytunnel, clearly liked the hot weather. And that may be the last of the courgettes.

The Incredible sweetcorn were delicious but the last couple have succumbed to birds/mice/squirrels. Who could blame them?

I made a focaccia the other day. I didn’t do as much decoration as I’ve tried previously because the mixture was so bubbly it was difficult to work with, as you can see.

After 5 hours of raising and folding it could be cooked and it turned out delicious. I’ve frozen half and the other half we had with home-made courgette & tarragon soup.

And I picked the biggest pepper a couple of days ago. There are a few still needing to redden-up and then I’ll be able to clear that raised bed in the polytunnel to sow carrots and salad. I’m sorry that we don’t have any brassica or other Winter crops growing but maybe we’ll be better next year…

That giant pepper stuffed with veggie mince and tomato was joined by a new favourite meal accompaniment, smashed potatoes.

And that offered the opportunity to use The Damned song title - one of my favourite bands back in the day.

Spirit in the Sky

We had an afternoon at Longleat on Saturday - it was so lovely sitting in the Sun watching the air displays that we didn’t go and see any of the animals 🙄 

The Glow

We stayed for the evening fireworks and hot air balloon glow. We really enjoyed it and we were lucky with the weather staying dry for the day.

Unfortunately it was too windy to see the sky filled with hot air balloons, which was why I’d originally booked the tickets for the ‘Icons of the sky’ event, but the planes were more pleasing than I’d expected. This enormous battery balloon was proving difficult to handle at ground level.

I don’t remember all the planes but they all spent time doing displays with some amazing looping, zooming, twisting and diving. My camera couldn’t handle the speed of most of them so no photos of spitfires, gyrocopters or mustangs (if that’s a plane).

Here are a few pics.

Tiger moth bi-planes

Motorised gliders doing aerobatics

I really enjoyed seeing the parachutists come down from a Dornier bomber. Perfect landings by all!

My favourites were these motorised gliders covered in lights taking to the skies after sunset to do their aerobatics to music whilst shooting fireworks at each other - it was amazing! My photos don’t quite capture the excitement! But I’ll be keeping my eyes peeled for another display by Airborne Pyrotechnics.

Between the flights there were other things to entertain like drummers, food and these, err, robot-rabbit-girls. Not something you see every day!

Anyway, back to reality. 

Before our day out I finally got the leeks planted after some decent rainfall for a couple of days. I couldn’t find a suitable pole to make holes so just dug them in order for the leeks to be ‘puddled in’.

I took the dried dwarf beans home and podded them. They were bought as plants so we didn’t know the variety. I was expecting to see white beans so looked them up. They seem to be Tendergreen dwarf French beans. They were tasty so I’m saving them to sow next year as they’re supposedly more suitable as green beans than for drying. The reddish beans were a few Jacob’s Cattle - I’ve added them to the storage pot I already have of them. It wasn’t a good year for our beans.

I’m hoping to eat our first peppers this week - this one is huge, but still has a bit more reddening to do…

It looks like it’ll be dry today and it’s warm so I hope to get to the allotment later though time is moving faster than me. I’ll leave you with this fabulous Norman Greenbaum song - haven’t heard this for so long. Enjoy!

Get Moving

We visited the plot yesterday as it was warm and sunny. We haven’t been for a few days and we got a nice trugful of goodies. We picked five Baby Bear pumpkins which have dried out stems; there are still a few with green stems so we’ll let them grow on a bit if they want to.

And there are our first Incredible sweetcorn. They’re so delicious, not quite as sweet as our preferred variety Lark, but we couldn’t find any seeds this year. It’s always a bit of guesswork on the plot as to whether they’re ready but they were perfect - with butter, pepper and Desiree potato wedges for dinner. Yum.

We’ve had a quite a lot of rain since my last post and the grass has grown well so the site looks a bit happier, but I tried to plant the poor leeks yesterday and the soil is still too dusty to make a good hole for puddling in.

I’m still watering in the poly tunnel but most other plants are surviving on the nature-provided water. The temperature has been down to 5° at night so there’s probably dew or mist to keep plants damp. We only have one Desiree potato left in the ground now after pulling two plants last week.

There are lots of Redcurrant tomato plants which self-seeded all over the plot. The tiny tomatoes are so sweet most don’t make it home. I have plans for a decorated focaccia so I’ll probably use them on that.

The courgette plants are still producing but not en masse. The yellow one I fried up as a side and the next plot visit there was an even bigger green one (my sister got the aubergines). 

I stuffed the courgette with garlic, onion, cheese and mixed nuts, along with the chopped courgette skin, then topped with cheese - so delicious!

We went to the Hungerford Beer Festival over the Bank holiday weekend. The Saturday was wet and a little cool but the bands and beer were good. Then on Sunday the weather cheered up and there was a great crowd to enjoy the event - it was a lot of fun.

What a difference the weather makes

The song title is provided by the Paper Kings and is a message to myself because I should really be cooking a batch of ratatouille or something similar. Have a good week.