First of the Year

The last couple of weeks have been mostly warm, with much less rain than was threatened so we had to water every day. And there have been really windy days with sun-cloud-sun. Stupid weather doesn’t know what month it is!

I like this photo of a mallow flower on the wildlife plot, with its own little wildlife visitor. Talking of wildlife, I’ve uncovered two toads over the last few days. No wonder this one looks so fat with all the slugs that are emerging.

There’s evidence of a mole on Plot3, but it’s just circled the pumpkin for some reason. The young plant is being protected from slugs and wind damage, but we’ll have to release it to the elements soon.

The Wildlife plot has another not-so-wild visitor these days! Not very wildlife-friendly is it 🤭

Here’s Plot7 looking good after a shower, so much more effective than watering but the sun and wind soon dried the soil out. I’ve been weeding and thinning between the beetroots and the Florence fennel on that quarter. 

The thinnings make a good addition to salads and I’ve even had the first few small beets chopped up raw in a salad. I need to sow some more of the Chinese Dragon radish as the first sowing are just beginning to go a bit woody and going to seed.

The harvests are fairly meagre but it’s so nice to be eating fresh-picked again. Most of the meals involve broad beans and a handful of mangetout from every plot-visit.

I’ve really taken to the early-morning plot visits. I work from 7am for an hour then have an hour on the plot before working for the rest of the day. It feels less rushed than lunchtime visits and it’s so often sunnier than the rest of the day. Just look at that beautiful sky!

That’s our potato quarter. The salad blue have lovely flowers.

Of course, not every morning visit is sunny…but things still need watering even if we are in raincoats 🤭

We’ve finally planted up our Crimson Plum tomatoes in the polytunnel- look how pathetic they are! Hope they grow quickly before blight strikes, though they are meant to be blight resistant..

And our Lizzano tomato is planted outside on Plot3 and the two Brussels sprout seedlings are in the cage - well-protected by slug pellets. The black-covered area is where our cucumbers will go, in pots.

A couple more meals on the menu this week. First a lovely salad for lunch with lovage leaves adding a delicious celery-flavour topping and Squeaky Bean pastrami-style slices.

And for dinner, I added rice to this tasty mix including What the Cluck chicken-style pieces fried in chilli and garlic oil. It’s so easy being vegetarian these days, even Hungerford sells these meat-alternatives.

And that pan contains our first courgette of the year - it was tiny and very tasty. It’s the first one that’s actually matured rather than dropping off. Plotholder, David, gave the plant to us and it’s growing in a tub. And that is why I chose this song title by Skrillex.

Making a Fire

The clocks have moved forward an hour, so now we’re in British Summer Time. The blackthorn thinks it’s May already. So beautiful against the blue sky.

It felt really summery on Saturday, I even wore cropped trousers while we had several hours on the plot, with a trip home for lunch. It was nice again Sunday afternoon when the Sun emerged through the mist. We had a bonfire so that kept us toasty for a while. We used the new HAHA incinerator; it's not so shiny now.

And that bonfire spelt the end of the sage plant. I finished clearing the area Saturday so we flattened and levelled it down and Jamie edged it with a plank.

And now our seating area is in its new place; we're going to get some decking or something to put over the weed fabric. So now we can sit watching our own plot growing. I’ve moved the bulb tubs next to the seat, they're mostly grape hyacinth at the moment, but tulips and iris are on their way. Eventually that area will be a flowerbed and I think the area in front, next to the pond, will be for herbs (in pots, so they don't take over the world again!)

Directly in front of the bench is a lovage plant. It’s not been looked after for the last couple of years but it struggles on. I’m hoping it’ll grow tall this year; it can grow to 2m apparently. It has a celery scent, which I love and it can be used in salads, soups and stews.

I used fresh chives for the first time this year. They added a bit of extra colour to this harissa-flavoured What-the-Cluck and peppers meal, served with spinach-coloured noodles. I really like the plant-based chicken-style cluck, but Jamie finds the texture too close to chicken for his liking. He likes the Beyond Meat burger, but for me that is too much like beef.

I had the rest of the What-the-Cluck and peppers with rice and a leek from the allotment - just a bit of garlic salt and pepper was added as flavouring for this meal. Both really tasty and quick meals. I hope we manage to have more home-grown peppers this year.

The birds are full of song at the moment. The robins have paired up and we've seen blackbirds, blue tits, wrens and pied wagtails squabbling meanwhile the kites soar overhead and just keep an eye on what's happening below. We saw a tiny goldcrest the other day (far too nippy to get a photo) and Jamie saw a greenfinch, which is good news as I've not seen one for a few years. The wildlife plot is greening up nicely but there aren't many flowers yet; just the cowslips, some grape hyacinths and a couple of these particularly large-headed daisies. They must have been included in a seed mix.

So that's nearly the end of March and I need to logon to work on this foggy morning - I'm glad I don't have to drive in that. The title song is provided by The Foo Fighters, sorry to have seen that the drummer died at the weekend, but at least he seemed to enjoy his life.