Hungerford allotment blog - grow your own, harvesting and vegetarian cooking. Enjoying allotment wildlife, weather and other things that catch my attention.
Enjoying time on the Marsh Lane Allotment site in Hungerford, Berkshire.
A record of successes, failures and a handy reminder for me.
From 2017 each post title brings a song to add a little extra music to the world - enjoy!
I need to pull the courgette from that plot. We’ve had probably our last fruit from it - looks great, but unfortunately it had a hollow heart so no good for eating sadly. But we’re pleased that the Lark sweetcorn are providing us with some delicious cobs, they’re such a sweet variety.
We’ve had some proper stormy weather over the last two days. The early morning lightning was great yesterday (Saturday) as it was still dark when it was lighting up the sky. The rain was torrential and measured 22mm on the allotment. I planted the garlic on Friday - 22 cloves of Carcassonne Wight - so I hope that appreciated the drenching.
We were on site for another torrential downpour but stayed in the polytunnel - it was so loud but no thunder or lightning. Within an hour we were soaking up the warm rays of dazzling sunshine!
This dandelion looked so pretty drying out in the sunshine and there’s Jamie doing the same on the bench by the extremely overgrown wildlife plot. 😎
I did a bit of baking last weekend - another ‘floral focaccia’ with a garlic flour mix. Pretty and tasty!
And the plot flowers are still looking pretty - these zinnia were mostly not touched by the frost. Such lovely colours, but the flowers were a bit slow to arrive this year so we haven’t got the flowerbed display I was hoping for. This post is sounding a bit depressed - it’s not meant to be! It’s been a pretty good year, all things considered! And I have a few days off work next week.
Last Sunday we didn’t picnic because we went to see an art event ‘Ablaze’ in Newbury, with fire and music along the canal and in Victoria Park. It was good with lots of people enjoying the metalwork and flaming sculptures.
Which provides the opportunity to use this great track by Kasabian.
I’m not sure how it’s the 10th of March already, but that’s what life is like these days!
A frosted daffodil
So far March has brought frost, fog and rain, but thank goodness a bit of sunshine too!
I’ve enjoyed seeing the various poems in shop windows up the High Street for the Hungerford Poetry Festival - what a good idea! I haven’t had an opportunity to pop into the library yet to see all the locally written ones but here’s my offering - a Marsh Lane one, obviously 😊
We had a very pleasant allotment day yesterday, doing various bits of tidying and clearing - mostly not on our plots, but Jamie did finish the potato patch with a sprinkling of sulphur and a final dig through.
I dug and planted up some of Ivan’s irises - it’s a lucky dip for what colours we may get. There are 4 different plants there so hopefully a good mix - lots of plotholders have been taking them before the plots are re-leased to newcomers.
Lots of us studying last year’s photos to try and work out which plants to go for ☺️ Here’s a reminder of last year’s fabulous display; we will miss it, but it’ll be nice seeing the colours spread around the site. And we’ve bought ‘Ivan’s Bench’ with donations that plotholders have given for the plants - for Ivan and others to sit and rest awhile.
Last weekend it was very wet but I managed to dig three holes and planted our mini-orchard - very mini! One Conference pear, one cherry and one golden apple. The pear and cherry are in bud but the apple is still dormant. I don’t know anything about fruit trees so it’ll be a bit of a learning experience.
After a nice plot day yesterday it has returned to grey skies today and overnight rain, so I’ve been mostly cooking. A curried parsnip soup made with three decent parsnips from the plot and plenty of delicious spices - that will cover a few lunchtimes this week.
Last week I used some of my dried Yin Yang beans with leeks and parsnip for a very tasty stew, made with passata. We also used a few leeks with a cheesy pasta, leek and Quorn lardons bake - so more-ish but we did manage to make it cover two meals.
As well as the soup today, I’ve been making a focaccia, using Waitrose garlic focaccia mix. It’s been very time-consuming with so much resting and turning but it certainly bubbled and expanded!
I thought I’d gone wrong a few times - the dough was so sloppy, but it looks ok now it’s out of the oven. As you can see, I decorated it with chives, peppers, tomatoes and onion - Some of those pre-roasted peppers look a bit too charred ☺️ And, it isn’t meant to be a Union Jack!!
The song is a reference to International Women’s Day last week and, well, it’s a great song by Neneh Cherry - enjoy (though the video is rather depressing)!
It’s that time of year again Halloweeeeen, ooh spooky 👻
Our mini pumpkin was included in the meal, decorated our dinner table and Jamie even managed to carve one, but it was a bit fiddly.
The scary monster is a yellow dung fly - we’ve had another manure delivery to site. Hooray! We had a 10 tonne delivery and nearly half had been carted off to plots by the end of the weekend - we had a few barrow loads.
Behind the manure are our broad beans Aquadulce Claudia which we sowed at the weekend. As usual, they’re protected by plastic bottle cloches and netting. The netting doesn’t protect from everything though 🙄
Our little visitor is back to his friendly self and he joined us in the polytunnel during a sharp shower.
The showers were torrential at the weekend but it was reasonably warm and very pleasant when the Sun came out. We noticed that that the wasps were making the most of Ivan’s grapes, which have sadly gone to waste this year.
They were definitely drunk on them. All binging together - we’ve all been there 😀
It seems that we’re well into Autumn now - November today, unbelievable! The leaves finally changed colour. This is a Creeping cinquefoil leaf, so pretty throughout the year, but it does take over.
Even my little hazel tree looked autumnal.
The pot has some excellent moss forming the ‘forest floor’ for the little tree.
But Storm Ciaran is clearing the remaining leaves off the trees today. I have a day off work, so we’ll go up the plot and batten down the hatches later. First I’m having a toasted cheese and beetroot sandwich for lunch. I’ve always liked cheese and beetroot together, but toasted is even better - totally delicious! Talking of delicious, I made this pumpkin and bean curry the other night - mmm, coconut tastiness but unfortunately I didn’t cook the beans for long enough; even though they’d been soaked overnight they would have needed cooking for 30mins I think, not the 15mins I gave them - they were rather hard still.
I had a bit of good news recently - I wrote a poem (I know! Me!?) and WON a £50 voucher from Nomads Clothing. I love their clothes so I was very pleased 😊 Here’s the poem and the coat it’s written about.
I’ve been offline for a few weeks and the season moved from some sweltering late Summer days to rainy Autumn ones, although it’s a dazzling blue sky this morning.
In the mornings and evenings it definitely feels like Autumn.
Harvests have been plentiful and colourful.
The French and runner beans have been feeding us well. We were late with the runners so they’re not stringy yet. I may pod some of the French beans for drying, but I probably have enough dried beans…
Most of the Borlotti and Yin Yang are being dried. I move them from the polytunnel roof drying mesh before the pods pop open.
Flowers are beginning to die back, but the Scabiosa Stellata are now in their prime - their seedheads are only small, but so pretty.
The Spanish Flag began to show flowers at about the same time as Spain beat England in the Women’s World Cup final, but September put on a full show.
The calendula have been stunning, but really need deadheading daily.
The two courgette plants just keep producing. We’ve had to share or compost some giants but they keep on coming!
And sweetcorn is now on the menu, for lunch most days. A few of the stalks had been blown down (or dragged down by the weight of the mini pumpkins), but the cobs are excellent; Incredible are not as sweet as our normal Lark variety, but are delicious.
The radish flowers have been so pretty and the pods have been a tasty, hot, on-site snack and addition to salads/stir fry. So many pods that I pickled some and added nasturtium seeds which are extremely tasty when fresh so I hope they’re good pickled.
The song is provided by David Bowie and reflects the current feeling as we said goodbye to my mum who made it to her 95th birthday but pretty much decided that was plenty and fell asleep. A terrible time for us but doing our best to remember the good times, of which there were many.
January sped by and on the non-rainy evenings we enjoyed some amazing skies. The red stripes of this one were so much more dramatic than the photo shows - so beautiful. January offered us two excuses for celebration. Burns Night provided us with a delicious Stahly's veggie haggis and Jamie's version of neeps & tatties, followed by a Scottish film (this year, Shallow Grave).
Then the Lunar New Year, welcoming the year of the Rabbit, meant we could have a tasty mix of pan-Asian (I don't think we can claim it was chinese) fare, including these Itsu bao buns which are the most delicious! Followed by Chinese film Lian Bian (King of Masks).
Perhaps that's why the usually longest month of the year disappeared in the blink of an eye and now we're into February. It's started mild and not too wet so we've had two weekends of some allotment work. Jamie cleared the strawberry bed which has been entirely swamped by bindweed over the last couple of years. We're going to grow the strawberries in growbags this year in the hope that we can recover the area underneath. And I planted up the Egyptian onions (aka tree onions, walking onions) - look how tiny they are!
I should have planted them on arrival but the weather was too cold and unfortunately some of the bulblets were past their best - I hope I at least get a few to grow. I found out about them in a book I received at Christmas from my nephew - it's a little set of old Gardeners Companion books by Dr Shewell-Cooper (I can't help reading it in a Mr Cholmondley-Warner voice, from Harry Enfield 😃). I've also found this useful advice online from the LovelyGreens blog.
The last weekend in January meant it was the RSPB Big Garden Birdwatch weekend. Unfortunately the Sunday wasn't a sunny day and the birds weren't very active, but we saw a few. All of these are regulars at the moment and there are actually 3 robins who are getting very aggressive with each other.
At the weekend the weather was quite reasonable, especially in the Sun, and like many other plotholders we decided the time had come to do a bit of ground preparation. Most of the beds look like this... weeds and lots of grass growth. The wet weather has made it easy to pull most of those weeds though and after a couple of hours both days we now have a cleared potato plot with sulphur sprinkled and dug in.
Aaah, freshly cleared earth is such a happy sight! We seem to have created a cliff at one end of the plot - I'm sure that'll settle a bit 😆
It was lovely talking to some of our new plotholders and old ones who we haven't seen since before Christmas. Ivan gave us a couple of plants for our flower bed - an iris (obviously) and phlox. They'll wait a bit before going out as we're expecting another cold snap.
We had some nuts left over from Christmas so I made this nut loaf - this is my version, adapted slightly from this one online. In fact my hairdresser mentioned it a few months ago - nuts, cheese and wine, how could I resist?
It made a big loaf and we had it for dinner 3 nights in a row. I really liked it, very tasty - hot or cold. As with most nut loaves, it refused to hold together but I would make it again (maybe half the size though!)
It's frosty this morning and once again I am pleased I don't have to go and scrape the car before driving to work. Plus I have a short week which is always a bonus! Have a good week all and enjoy this song by Pitbull - this post has a lot of celebration in it so it seems appropriate.
