The Town and Manor cows 😀 |
Hungerford allotment blog - grow your own, harvesting and vegetarian cooking. Enjoying allotment wildlife, weather and other things that catch my attention. Enjoying time on the Marsh Lane Allotment site in Hungerford, Berkshire. A record of successes, failures and a handy reminder for me. From 2017 each post title brings a song to add a little extra music to the world - enjoy!
Tuesday, 22 July 2025
Think for a Minute
Saturday, 12 July 2025
Hot Summer
The plants still had dew on their leaves and I noticed that one of the melons has begun to send out stems in three directions.
The plant in the polytunnel has grown faster and is beginning to climb its framework. I’ve moved the aubergine so both plants are in the sunny doorway now. They both have flowers and quite a few buds. Manoeuvring in the polytunnel is getting a little awkward!
I was hoping to prepare the bed for leeks, but the ground was too dry so I did some clearing instead. Terrible bindweed and so much Nigella which has seeded everywhere - they look lovely but are a bit of a pest and the bindweed clings on all over it. The weed pile is full of life; crickets, ladybirds and other wee beasties so I’m leaving it on the plot to dry off and the insects can move on.Tuesday, 20 May 2025
This is the Day
Look at that! A month has passed. It’s been a busy month with lots of sowing, a bit of digging and some planting. The weather has been extremely dry and mostly sunny but a northerly wind has consistently caused irritation. Jamie has been walking a lot with regular allotment and shopping trips
We planted our potatoes in April - Kestrel and Duke of York in the ground, with a couple of Nicola in bags. They’ve been earthed up now, managed to avoid a couple of frosts earlier this month. They’re in front of these salsify plants - the flowers open in the morning, but close by lunchtime.
We sowed our climbing beans (Scarlet Empire runners, borlotti and Gigantes) on 2nd May but only the Gigantes successfully germinated, so they’ve now been planted in a wigwam. We’ll re-sow the others.
The sweetcorn finally got planted out, I meant to do a block, but planted in two rows instead for ease of protection from frost. Lots of the parsnips germinated and I thinned them out this week. It’s so dry the watering is quite a chore, but essential at this time. We’re expecting some broad beans to be ready for harvesting soon, so keep them well-watered. We’ve sown carrots into a green crate and beets, lettuce and radish are sown. Chard and nasturtium are in the raised bed along with parsley, which was a supermarket-bought plant and divided into four.The plots aren’t looking very tidy but things are growing and that’s the best we can achieve during this difficult year. The weeds are going to love that bare earth when the rain does arrive 😒 I’m fighting the bindweed in the orchard; the mulched ground makes it easy to spot the bindweed, but it just keeps coming back and our little apple and cherry trees got aphid attacked this year.As long as we harvest a few crops, grow some pretty flowers and get time to sit in the sunshine amongst it I’ll be happy. Sadly, Jamie’s not really enjoying it at the moment, understandably, as he’s still so worn out and not feeling sociable but I hope that will improve along with his health.The song title, provided by The The, is to mark my change to part-time working. Hopefully more free-time will help with everything!
Sunday, 13 October 2024
These Days
Sunday, 22 September 2024
Fire
Special delivery! Plotholders are always pleased with a manure delivery - it’s just a shame our plot is at the other end of the site from the manure heap 😩 I only managed three barrow-loads before collapsing, but we’ll get a few more. HAHA charges £1.50 per barrowful. We pulled the last of our Desiree spuds to use that plot as a storage area until we’ve worked out next year’s planting plan.
I need to pull the courgette from that plot. We’ve had probably our last fruit from it - looks great, but unfortunately it had a hollow heart so no good for eating sadly. But we’re pleased that the Lark sweetcorn are providing us with some delicious cobs, they’re such a sweet variety.Within an hour we were soaking up the warm rays of dazzling sunshine!