Emergency!

Don’t panic - there’s no emergency! The title is because this is blog post number 999 - my (mostly) allotment diary since 2011. We’ve had Plot7 since 2009 and my records were originally in a notebook but an electronic record is so much better for re-capping, comparing and especially for the photos. 🙂

This is the hottest, driest year we've experienced and the plot isn't looking its best. Even the weeds (except bindweed) are struggling to grow this year.

The bunting is only providing colour, rather than support, now that England were sadly beaten by Argentina in Wednesday night's semi-final. It's been such a great World Cup such a shame for our lovely team.

A happy squad after winning the quarter final

The flags aren’t the only bit of colour but, with barely any rain for over a month now, it’s certainly not the happiest looking plot. Watering the individual plants is so much less effective than the whole area getting a good drenching.

But, if you look closer, there are spots of joy amongst the dry soil and grass. You can see all the self-seeded snapdragons around the edge of that front bed.

And these crinkly daisy flowers in a pot of lobelia - this is one of the perennials I grew on.

The sweetpeas, nicotiana and verbena boriansis are still attempting a show.

The hollyhocks are standing tall, surviving the strong winds that we’ve had this week. New buds are still opening and the bees love them.

The Maximilian sunflowers have begun to flower - smallish flowers on tall stems. They should be pretty, drought tolerant and long-lasting but I have just read that they can grow 8ft tall and come back each year - hmmm, I think I sowed them in the wrong place at the front of that bed 🙄

Under them are the tagetes that were resurrected after the frost appeared to have killed them. The six plants are full of flowers.

We’re enjoying lots of potatoes at the moment. I pulled the remaining Orla plant so we used the largest ones, which were still quite small, to make these tasty double-baked potatoes stuffed with cheese, shallots and chives. So tasty. We have two Baby Lou potato plants to pull and then I’ll be able to plant the leeks in that spot.

This was a nice trug with ingredients for a puff pastry tart, but the puff pastry looked dodgy so we ended up cheering up a boring margarita pizza instead. That’s the last of the broad beans though - too much effort to find so many beans have weevil damage. I really need to get round to Autumn/Winter sowing again this year.

And there are more vegetables waiting in the wings - the beans for drying are on their way, though I don’t know which beans they are at the moment as the germination was so sporadic so my neat rows got a bit confused.

And we have mixed pickings of runner beans and French beans this evening.

We’ve already picked the occasional tomato but they’re ripening in numbers now. They’re so sweet, I think these are all Rubylicious except for the one Crimson Plum and there may be a Honeycomb in there but we were expecting them to be more orange.

The weather continues to be very hot, in the mid-twenties so pleasant especially sitting under a sun umbrella. Morning and afternoon watering continue and no rain forecast for the foreseeable.

999 provide the title track (see what I did there?) and what a great blast from the past.

Hey Jude

This little (Carder?) bee is busy pollinating our Painted Lady runner beans and good to see there are a few beans already growing on that stem. Quite often we’ve seen bumblebees accessing the nectar through a hole in the back of the flower, which bypasses the vital pollen transfer.

Beans have been on the menu this week - broad beans. These are the ones we sowed in May - we usually sow in the Autumn to avoid the bean weevil. I had to throw a few beans away because of evidence of weevil larvae, but there were enough to add to this very tasty egg bake dish (based on this recipe). The courgettes are still a bit wonky but taste good.

All home-grown veg: green and yellow courgettes, broad beans, shallots, garlic and our Paris potatoes. This one plant produced >500g of small spuds. Very tasty and they held together pretty well while cooking - we thought they may fall apart due to being so dry.

I pulled some of the onions because their foliage bent over - they’re drying in the Sun for now, along with some shallots. There are a few more to pull.

As you can see from these photos the weather is still extremely hot. We totally expect 30+° temperatures now, with 26° feeling cool in comparison and there was a cool (quite strong) breeze out there last night and it’s cloudythis morning though we’re expecting that to burn off with no rain forecast till the end of the week. So, watering, watering, watering is still essential but this is a great time of year now we’re harvesting. I pulled two more potato plants yesterday - another Paris and an Orla. And I’m pleased the sweetpeas have had another burst of blooms. Need to keep picking them to keep them blooming and maybe their stems will get longer.

Our Baby Bear pumpkin is still producing tiny fruits, but most are falling off now. There are 3 reasonable-sized ones which are already beginning to ripen - this heat seems to be making for a short season for some plants. But no flowers yet on our Butternut squash plant yet…

The HAHA Wildlife plot is looking colourful at the moment. The bees and butterflies are loving it.

The ground cover is so thick it must be holding water. On our plots, I’m mostly leaving the flowers to find their own water, as watering the vegetables is exercise enough, but I have been giving this self-seeded sunflower a drink everytime I walk back from the water troughs - and it’s just flowered. What a little beauty!

I’m on a go-slow this morning after another gruelling World Cup match win for England which went to extra time, but no penalties 😮‍💨 - we’re through to the semi-finals against Argentina now. So exciting!

And Jude Bellingham was our saviour yet again - what a star, hence the title song originally provided by The Beatles but sung by the England supporters here 😃

Oh, perhaps the original should be here too, though the YouTube police may delete it.

Beautiful Things

Before our weekend away I had to do a final water in the polytunnel - outside could look after itself for a few days, especially if this was the weather September was going to bring! Between torrential downpours I picked more tomatoes and left them on the Spares shelf, we'd already given some away to neighbours. I was tempted to take some away with us, but I think they have tomatoes in Bath 🤭 

The two redcurrant tomato plants are producing masses of tiny tomatoes - they’re a bit of a pain to pick, it would be considerably easier if whole trusses ripened at once, but they are so tasty and photogenic I’m glad I grew them.

I made the confit “con-fee” (apparently) with some of the redcurrant tomatoes as planned. I've mostly been having them as toppings for sandwiches and cheese biscuits. There are some left which we may have with halloumi tonight - they only keep for a fortnight in the fridge. They produce a delicious pop while eating them. The oil can be used for pasta, salads or cooking. I used some for frying aubergine this week.

Confit - redcurrant tomatoes and garlic

The aubergines have done well in the polytunnel this year - these were from the Graffiti plant.

They were used, along with tomatoes (obviously) for this tasty chilli.

And the radish pods were used in this concoction with non-chicken and an onion sauce - delicious. The pods didn’t last long, they’ve gone past their best now and rather stringy so the plants will be next in-line for the compost bin.

This is our latest trug which includes some Meatball aubergines. There are still quite a few small fruits on the plant, but that’s the last Graffiti for the year.

And this trug has more dried beans and our first melon, which I think is ripe. Plus a few tiny, tasty carrots -  not sure they appreciated being container-grown.

The flowers are really enjoying the sunshine and showers weather at the moment, even though the nights are getting a bit chilly for me.

We went early with making some sloe gin using sloes from the allotment hedge - they’re so abundant this year. The sloes were frozen before adding to the gin and the jars are shaken regularly so the colour is deepening for (hopefully) a tasty liqueur around Christmas.

And just to show how autumnal it is out there …. This large fungi emerged in the woodchip pile. Not sure of the variety so it didn’t get eaten!

And because this post contains some beautiful things, Benson Boone provides the title track - enjoy!

The Right Direction

I had a lovely break from work and now it’s August - wow, time flies! The weather over the last couple of weeks has been warm and mostly dry so we visit the plot every day. We’ve been watching the juvenile robins who have been well tutored by their parents to know where they get fed.

The blue tits and great tits are also very active in the hedgerow but don’t seem to have a taste for monkey nuts - unless the celebratory England flags are putting them off.

I’ve been holding off doing the Big Butterfly Count waiting for a warm sunny day without a strong breeze, there have been lots of butterflies around so I probably should just get on and do it really!

Our harvests are getting more varied with Lark sweetcorn making a welcome appearance along with the essential courgette and cucumber most days. As tomatoes show a blush we take them home to complete their ripening. The Black Moon variety are prolific (from the polytunnel) and really tasty.

We’ve picked our first aubergine - Graffiti I think. I roasted it separately from the other veg and it was a nice addition to the meal which included some super-sweet carrot thinnings too - waste not, want not 🙂

This vegetable passata bake was all home-grown (apart from the passata) so delicious with potatoes, courgette, garlic, shallot, chard and sweetcorn. 

We’ve pulled another couple of potatoes too - Kestrel it seems.. They’re delicious roasted.

The remaining salad leaf has been pulled from the raised bed and I bought some additional herb plants - Greek basil, oregano and creeping thyme. I split the basil plant so have a couple of pots in the polytunnel. I was going to pull the chard, which hasn’t grown very well, but as I only eat a few leaves occasionally I decided to leave it. And it is so colourful! The sage needs a trim - I’ll do that when I take the heads off the lavender.

The shallots dried off so we made two jars of pickled onions. Jamie’s jar in pickling vinegar with mustard seeds and mine with balsamic vinegar using a slight adaptation of this recipe.

We received some free All Year Round cauliflower seeds from DT Browns so we’ve sown them in modules and they’ve germinated. I guess that means I should be weeding the brassica cage which hasn’t been looked after this year. It just has some Brussels sprout and PSB growing along with a lot of weeds at the moment. 

Oh! Plus a blueberry in a pot which Jamie bought from the RHS as a birthday present from my sister. I hope next year is as good for fruit as this year seems to have been. We’ve never seen so many sloes in the hedge by our plot - does it mean it’s going to be a hard Winter??

Well, I don’t mind as long as it doesn’t come too soon. My squash plants are growing quite well now and beginning to climb but need a good few weeks to produce some decent fruit. The recent rain-Sun-rain has been great growing weather.

We can only see one tiny melon on the polytunnel plant and none on the outdoor plants yet - as Jim (plotholder) said ‘they’d better get a wriggle on’. I quite agree!

The runner beans are finally beginning to form and the borlotti are beginning to colour. A few more weeks till they dry off and I’ll be storing them. Last year it was so wet that I couldn’t save any beans - I hope that doesn’t happen again! This is a bean’s eye view of their world 🙂

On the health front, I have started EPO injections which kidney patients often need to help the kidney produce red blood cells so I should feel like I have a new burst of energy quite soon. Thank goodness Jamie is able to do my injection as I can’t. I’ve had so much needling all my life but I never look (and you really need to when injecting yourself!). What a wimp I am!

It’s 6 months now since Jamie had his stroke. What a terrible time, but he’s made such great progress, though he doesn’t always feel it and it is still early days. He’s easily tired and rather painful but that’s not unexpected although unwelcome. Overall we’re going in the right direction - thanks to Goo Goo Dolls for the song title 😌