Memories

We’ve moved in to October and the cooler, dark nights are upon us though the daytime temperatures have been very pleasant over the last week. We’re still picking a few more tomatoes which I’ve been using with  some basil from my sister to make cheese on toast lunches a bit more interesting.

A cheesey snack

I took the last of the onions and shallots home which have been stored on the allotment since they were harvested in July.

Last weekend Jamie planted our new shallots for next year in the raised bed - it’s been topped-up with more Apsley mulch mixed in with onion fertiliser, the shallots seemed to like it last year. We’ve chosen this long variety this year, Griselle and there are 12 bulbs.

We finally had a single-serving harvest of dwarf beans that we sowed direct in July. We may get a few more but they’ve had a stressful time with droughts and now cold nights. Luckily the green courgette provided me with a bit of side veg for dinner too and I really do think that’s the last one..

I’ve dug, fertilised and mulched the area where we intend to over-Winter the broad beans. We’ll sow them in a few weeks. I’ve also bought garlic and onion sets but I need to do a bit more prep before they can be planted. The Apsleys will need digging in and mixing in the soil for those bulbs whereas the beans should be okay sown directly through the mulch. The leeks are looking rather dry but we have had some rain. One particularly short sharp shower while we were on the plot.

The little pond looks a bit more natural now it has its stoney surround and a bit of gravel in the bottom.

We’ve had a couple of lovely woodland walks, looking for acorns - they are extremely scarce this year, whereas squirrels are abundant 🤔 Savernake Forest is an ancient woodland with some oaks over 1000 years old - amazing isn’t it and very beautiful with the sun dappling through the canopy.

Savernake Forest

The leaves haven’t really started to turn yet but the ground was covered in the super-spikey chestnut cases.

At Greenham Common, Newbury, we walked round the old airbase area. I remember the first time I saw all the barbed wire and armed guards when the US missiles were sited there - it was shocking after we’d been used to going there for the Air Shows when we were younger and Jamie remembers going as a Sea Cadet to hand out pamphlets ☺️

Greenham Common

We parked where the Women’s Peace Camp was in the 1980s, there are information boards about the campaign now, but at the time many Newbury people didn’t look on the peace campers too kindly. I remember going with friends to ‘Embrace the base’ round the USAF base for CND one weekend. It was amazing to see so many thousands of people there. 

It’s returned to its natural state now with no camps, barbed wire fencing, armed guards or missiles - just the missile silos remain - and we wouldn’t fancy eating anything foraged from there.

Greenham Common

Well, after that little bit of reminiscing I really should get moving. We’ve got our flu/covid jabs later so I need to start on that allium bed prep this morning. Just time for one more photo - meet Albie, my sister’s gorgeous new puppy 🥰

Now, please enjoy this song by Maroon 5.

Too Late

Autumn really provides us with some lovely Sunrises and Sunsets. This was the view from our window one morning in September and there have been some excellent pink clouds at both ends of the day. At home we’ve noticed bats flitting about when it’s still quite light before dusk and after dark a hedgehog has been trundling through the courtyard.

The allotment is waiting to be cleared, but my heart’s not in it at the moment. That bed has the parsnips and beetroot but almost everywhere else needs clearing. We want to dig a trench under the old polytunnel frame where the climbing beans will grow next year. All the old foliage can go in there but I need to clear the squashes first - maybe I’ll actually do that today…

I’ve planted some daffodil bulbs around the orchard and in the flower plot and I did get round to planting the garlic at the beginning of the month - about 30 Czechmate Wight. Sprinkled onion fertiliser on the leeks, onions and those garlic cloves.

I pulled the last Pink Fir potato from there. Just enough for a couple of meals from some potatoes left on the allotment spares shelf, with 20cm chits! They were very tasty roasted.

At the end of September I cleared the small raised bed - the pak choi had all bolted and the Chinese cabbage disappeared - but I discovered the seed tray where I’d sown All Year Round cauliflower! I hoed and cleared (not dug, brassica don’t want dug soil - luckily!) an area in the brassica cage and stuck 14 seedlings in, so we’ll see…. I don’t know if the whole country is the same but we have hoards of whitefly - in the town as well as at the allotment.

There are still a few redcurrant tomatoes hanging on, but I’m expecting that this was the last meal that included fresh home-grown toms this year - they’ve certainly served us well!

Talking of food - we visited beautiful Oxford yesterday specifically for the regular street food market at Gloucester Green and to visit a museum. 

Gloucester Green didn’t disappoint - so much choice Nepalese, Thai, Lebanese, Italian, Korean with so many veggie options! I opted for a Persian halloumi bowl - so delicious- and Jamie had Chinese dumplings - yum yum 😋 

We browsed the shops including Blackwells Bookstore and visited The Covered Market for coffee and cake at Browns Cafe - it’s a must.

We wandered along streets - a bit dodgy for Jamie at times - admiring the architecture and considering the history in these cobbled alleyways and walls - so beautiful. And spotting the weird features and gargoyles on many of the buildings.

We heard music and when we turned into Broad Street we stumbled across another street market - what a stroke of luck! Being surrounded by so many different nationalities and languages makes Oxford such an interesting city to sit, watch and listen. Oh, and have a little drink of course ☺️

What a lovely, exhausting day! Now, as we’re well into October and it’s not windy or rainy I really should go to the allotment… Carole King provides the great song because we didn’t make it to the museum on time! That’s ok, we’ll be back.

Party’s Over

Tonight is the twelfth night; the decorations are now down and our living room looks rather bare. Yesterday evening we got snow, so that was good timing as a few Christmas lights were still up.

We had to go for a walk in it as we weren’t expecting it to stay long.

We only walked a mile through the snowy streets.

And there weren’t many people out.

All the snow has gone now as we’ve returned to rain, but it made a nice change (some parts of Britain are expecting substantially more than us).

Before the snow arrived we’ve had some very cold and frosty days. Friday afternoon the Moon and Venus were shining really bright in the freezing clear sky (photo clearly doesn’t do it justice!).

On Thursday morning, before I returned to working, we popped up the frosty plot to pick sprouts. 

Brrrr, -4° so we didn’t hang around.

Jamie made bubble and squeak to eat with a nut loaf I’d made - thanks to Janet, my hairdresser, for the recipe which included cashews, walnuts and chestnuts, with a splosh of red wine. Delish!

So there’s a nice start to the new year. I wonder what else it has to offer - all good things, I hope.

Now, where are those seed catalogues?! 

Song title provided by Rag ‘n’ Bone Man.

 

Blurry

We definitely needed the chiminea last Sunday as the temperature wasn’t great before we started our picnic (some call it a wine club, whatever, it’s a lot of fun!).

It was too cloudy for any star gazing that evening but Jamie and I went up after work on Thursday; the one night with clear skies, hoping to see the Comet A3. With Sunset at about 6:00pm and a good western sky view we thought we’d be lucky.

Unfortunately we’ll have to wait another few thousand years to see that one, but we did have a lovely evening nonetheless.

We enjoyed the most amazing Super Moon - so beautiful emerging from a cloud.

And the bats were extremely active.

And very difficult to photograph! They were flitting about really close to us.

The ginger cat was hanging round, but wasn’t interested. Either they were too quick for him or possibly he was too full after catching a mouse in front of us, running away when I tried to stop him and then gobbling part of the mouse when I caught up with him - what a naughty boy!

So, you can see it’s been an exciting week 😊 and also my new pasta spoon arrived - perfect for gnocchi too. We’re trying to get through all the tomatoes which are going red quite quickly in the polytunnel and certainly once we bring them home. Peppers, garlic and cavolo Nero or chard are also included in my meals and I roasted one of the small butternut squashes. The meals were tasty but the squash wasn’t as sweet as I expected.

So that’s it for now. The Sun is shining so we need to make the most of it. No chiminea required today; it’s 15° Woohoo!

Put your feet up and enjoy this title song by Puddle of Mudd in honour of my bat and moon photos!

Bad Day

That is the top of the allotment site on Friday 13th September - you may not be able to see it, but there’s frost on the ground! And it’s steaming in the bright early morning sunshine. The temperature dropped to 0.8° and walking through the site it was clear that flowers and plants, particularly squashes, had been frosted. By the next day their leaves were black 😖 Too early! We were hoping for an extended growing season after the rough start! It’s the earliest frost we’ve seen since having a plot. I’m pleased I put fleece round my butternut squash, they may be small but I hope they are worth saving. 

I chopped all the excess growth and tiny fruits off the other week so the plant could concentrate its energy into these few squashes.

We may have had the last of our Summer squashes now. These have been quite tasty, but a bit too large a seed cavity so not much firm flesh for cooking. The chard is really pretty this year, great stems!

Those lovely spring onions are from fellow-plotholder David. I can never grow them but he has too many! They are really spicy too - delicious. The cucumbers succumbed to the frost and we’re not too unhappy about it - we still have some in the fridge 😀

I’ve started drying my beans in the roof of the polytunnel. I now know why my borlotti beans didn’t grow very tall or turn red - they were dwarf Yin Yang beans 🙄 It seems my labelling got a bit muddled and none of my borlotti survived the Spring slug-fest. I have more Yin Yang beans which I protected on the frosty night as the plants are still green. I’m going to dry the runner and French beans too this year, but they’re not ready to pick yet; they need to start drying on the plant first.

We’ve cleared and dug that area in front of the bean-tunnel for over-Wintering our broad beans. And this area is ready for the garlic to be planted quite soon. It looked straighter than that while I was digging and edging 🫣

September has thrown a lot of weather at us. Thunder was rumbling round for days and we’ve had some torrential rain but it’s really hot again when the Sun re-appears. Have seen some excellent clouds.

I think we left just in time before that storm broke. And this was an interesting sky. I think this was on one of the rumbling days when it was really muggy.

But the sunshine days have been glorious!

There are so many bees and butterflies around. Making the most of the buddleia…

The sunflowers…

And the Autumn Joy sedum.

Harvests continue including our first delicious sweetcorn last night which was added to this halloumi meal. Served with our Desiree potatoes with garlic, shallots and red pepper tapenade - so delicious.

And either kale or chard has been added to a variety of different bean dishes that I’ve made using the last of last year’s beans and our carrots.

This was the last harvest of runner beans for this year. They were just on the edge of going stringy, which is why I’m going to dry them - too many on the plants to waste. And that was the only lettuce I got to pick before slugs and caterpillars had a field day!

Tomatoes are providing meagre pickings but I’m glad the frost didn’t take them out…there are plenty to come if they get a chance to mature..

Song title is a blast from the past (1983) to celebrate Friday 13th - a good song though I had almost forgotten about it and the singer, Carmel.