Rhythm of the Rain

Mmm, is there anything tastier than freshly picked, cooked, buttered, peppered corn on the cob? These Lark variety really are delicious although germination was rather poor this year with only 10 from a whole packet of 25 seeds, but with 1 or 2 cobs per plant we have enough to enjoy for lunches.

Here are the Orca or Yin Yang beans, they’re so fabulous aren’t they! I need to check if any of the other plants have managed to produce any beans for storing. We had another frost this weekend but not too severe and I had netted the dwarf beans so they may continue to mature. The climbing tunnel beans are looking awful after far too much rain so sadly I don’t think I’ll be able to store any of them. Have I mentioned the rain?…

The rain continued to be torrential at the beginning of last week - cheered up a bit when I returned to work on Thursday 🙄. We did go to the allotment most days though, at least to pick a bit of veg and check how the plot was faring. 

We saw plenty of slugs and snails - I thought that snail above was rather pretty and this tiny specimen is an interesting one. I don’t recall seeing a conical one like this before and am still looking for an id.

I picked my two Festival squashes ahead of the frost - they’re quite large and I hope they’re ripe enough. They can stay in the polytunnel for a bit before I eat them. I fleeced the butternuts again as they haven’t had a very long season and the foliage is still looking reasonably healthy.

These tomatoes finally went red so we’re enjoying them in various meals. 

The pretty chard was used in a layered bake which fed me for two evenings: 1. Chard layer 2. Butternut & sage pesto with a few shallots 3. Slices of tomato 4. Quorn ‘ham’ layer, topped with the pesto 5. Thinly sliced Desiree potatoes on top. It was extremely tasty. Took about an hour to cook and, although there was a lot, the chard pretty much disappeared.

We’ve picked lots more tomatoes- ones that have any slight colour change, so hopefully they’ll ripen at home.

We’re pleased to see that the Halloween peppers have actually started going orange. They’re strange. They went from green to black then back to green before going orange!

So, although it’s been so wet we have had some lovely, chilly, blue sky mornings the clouds have soon built up - I thought this was a rather impressive take-over bid! I think the cloud won the day. We’re just going into yet another yellow weather warning for wind and rain overnight.

And, talking of our September weather, there was at least another 57mm of rain last week over 3 days! I mustn’t complain compared to how other towns have been so badly affected though. And a friend, who has recently got an allotment in Abingdon, reported floating squashes on their site 😩. So, that’s why I’ve selected this song by The Cascades - a golden oldie.

Bad Day

That is the top of the allotment site on Friday 13th September - you may not be able to see it, but there’s frost on the ground! And it’s steaming in the bright early morning sunshine. The temperature dropped to 0.8° and walking through the site it was clear that flowers and plants, particularly squashes, had been frosted. By the next day their leaves were black 😖 Too early! We were hoping for an extended growing season after the rough start! It’s the earliest frost we’ve seen since having a plot. I’m pleased I put fleece round my butternut squash, they may be small but I hope they are worth saving. 

I chopped all the excess growth and tiny fruits off the other week so the plant could concentrate its energy into these few squashes.

We may have had the last of our Summer squashes now. These have been quite tasty, but a bit too large a seed cavity so not much firm flesh for cooking. The chard is really pretty this year, great stems!

Those lovely spring onions are from fellow-plotholder David. I can never grow them but he has too many! They are really spicy too - delicious. The cucumbers succumbed to the frost and we’re not too unhappy about it - we still have some in the fridge 😀

I’ve started drying my beans in the roof of the polytunnel. I now know why my borlotti beans didn’t grow very tall or turn red - they were dwarf Yin Yang beans 🙄 It seems my labelling got a bit muddled and none of my borlotti survived the Spring slug-fest. I have more Yin Yang beans which I protected on the frosty night as the plants are still green. I’m going to dry the runner and French beans too this year, but they’re not ready to pick yet; they need to start drying on the plant first.

We’ve cleared and dug that area in front of the bean-tunnel for over-Wintering our broad beans. And this area is ready for the garlic to be planted quite soon. It looked straighter than that while I was digging and edging 🫣

September has thrown a lot of weather at us. Thunder was rumbling round for days and we’ve had some torrential rain but it’s really hot again when the Sun re-appears. Have seen some excellent clouds.

I think we left just in time before that storm broke. And this was an interesting sky. I think this was on one of the rumbling days when it was really muggy.

But the sunshine days have been glorious!

There are so many bees and butterflies around. Making the most of the buddleia…

The sunflowers…

And the Autumn Joy sedum.

Harvests continue including our first delicious sweetcorn last night which was added to this halloumi meal. Served with our Desiree potatoes with garlic, shallots and red pepper tapenade - so delicious.

And either kale or chard has been added to a variety of different bean dishes that I’ve made using the last of last year’s beans and our carrots.

This was the last harvest of runner beans for this year. They were just on the edge of going stringy, which is why I’m going to dry them - too many on the plants to waste. And that was the only lettuce I got to pick before slugs and caterpillars had a field day!

Tomatoes are providing meagre pickings but I’m glad the frost didn’t take them out…there are plenty to come if they get a chance to mature..

Song title is a blast from the past (1983) to celebrate Friday 13th - a good song though I had almost forgotten about it and the singer, Carmel.

Woman

I’m not sure how it’s the 10th of March already, but that’s what life is like these days!

A frosted daffodil

So far March has brought frost, fog and rain, but thank goodness a bit of sunshine too!

I’ve enjoyed seeing the various poems in shop windows up the High Street for the Hungerford Poetry Festival - what a good idea! I haven’t had an opportunity to pop into the library yet to see all the locally written ones but here’s my offering - a Marsh Lane one, obviously 😊

We had a very pleasant allotment day yesterday, doing various bits of tidying and clearing - mostly not on our plots, but Jamie did finish the potato patch with a sprinkling of sulphur and a final dig through.

I dug and planted up some of Ivan’s irises - it’s a lucky dip for what colours we may get. There are 4 different plants there so hopefully a good mix - lots of plotholders have been taking them before the plots are re-leased to newcomers. 

Lots of us studying last year’s photos to try and work out which plants to go for ☺️ Here’s a reminder of last year’s fabulous display; we will miss it, but it’ll be nice seeing the colours spread around the site. And we’ve bought ‘Ivan’s Bench’ with donations that plotholders have given for the plants - for Ivan and others to sit and rest awhile.

Last weekend it was very wet but I managed to dig three holes and planted our mini-orchard - very mini! One Conference pear, one cherry and one golden apple. The pear and cherry are in bud but the apple is still dormant. I don’t know anything about fruit trees so it’ll be a bit of a learning experience.

After a nice plot day yesterday it has returned to grey skies today and overnight rain, so I’ve been mostly cooking. A curried parsnip soup made with three decent parsnips from the plot and plenty of delicious spices - that will cover a few lunchtimes this week.

Last week I used some of my dried Yin Yang beans with leeks and parsnip for a very tasty stew, made with passata. We also used a few leeks with a cheesy pasta, leek and Quorn lardons bake - so more-ish but we did manage to make it cover two meals.

As well as the soup today, I’ve been making a focaccia, using Waitrose garlic focaccia mix. It’s been very time-consuming with so much resting and turning but it certainly bubbled and expanded!

I thought I’d gone wrong a few times - the dough was so sloppy, but it looks ok now it’s out of the oven. As you can see, I decorated it with chives, peppers, tomatoes and onion - Some of those pre-roasted peppers look a bit too charred ☺️ And, it isn’t meant to be a Union Jack!!

The song is a reference to International Women’s Day last week and, well, it’s a great song by Neneh Cherry - enjoy (though the video is rather depressing)!

Morning Glory

Yes, it’s filtered, I had to because it was a bit blurry and then Photoshop offered me this and how could I refuse?! It was quite a nice photo with a distant hot air balloon.

Anyway, that was Saturday as the Sun was just slipping down behind the treeline. Jamie and I enjoyed a barbecue on site and had a couple of games of pétanque in the warm weather. The Sun is setting at 6:30 now and is rising at about 7:30 - this was the lovely sunrise sky on Saturday morning (no filter required).

They may only be short days now that we’re in October but what a lovely sunny Sunday we had. The flowers are still making the most of it on the plot. Our morning glory took a long time to flower, but look how beautiful they are now.

And my one dahlia has finally developed a flower, after the amazing dahlia year everyone else seems to have had! Oh well, it’s still pretty.

And finally a melon Mangomel had matured enough for us to eat for breakfast - it was tiny, barely a mouthful but super-sweet.

The bees, hoverflies and butterflies are really making the most of the fine weather and on Saturday we were so pleased to see a Hummingbird Hawkmoth enjoying the verbena bonariensis. The antirrhinum have got to be one of the best self-seeded flowers. So many different colours; they’ve been flowering for months and the bumblebees love them.

I planted 2 garlic bulbs, which provided 20 cloves, (Caulk White) on Friday and I’ve now planted up all the flower bulbs I ordered. I’ve put some in pots and some in the ground: various alliums, daffodils and anemones. I hope they don’t get wiped out by mice like they did last year… we’ll see what appears next Spring. A few have gone into the flower bed where I’ve cleared masses of Nigella seedlings, but never fear… they’ll be back!.

And here’s a before-and-after weeding photo at the front of Plot8. I’ve put some bulbs in front of the irises and amongst the grape hyacinths. As you can see, the irises have been trimmed back to 15cm for over-Wintering.

HAHA has a seed swap container in our communal shed, so I’ve packed up a few of our collected seeds this weekend too. Lots of beans and flowers - if plotholders don’t want them we’ll find somewhere else to share them.

Yesterday I had a meal of Yin Yang beans, curly kale (thanks to Nia), tomatoes and onion flavoured with a bit of garlic, oregano, soy, tomato puree with a little finely grated cheese on top - delish and so easy to make!

 And, just one last thing - look at this potato! Is it the veggie version of ham-fisted? 😊

The song title is provided by Oasis. What a song, haven't heard that in a while but can't believe it was released 28years ago!