Paranoid

I’ve just enjoyed a lunch of celeriac soup. Very tasty with rose harissa and tarragon for additional flavour. 

I used my new hand blender and wish I’d grown the ingredients, but only the garlic was home-grown. We’ve grown celeriac before but never a giant like this! It’s a bit tricky to grow and to be honest I think I’ll stick to buying the occasional one rather than trying again. This giant has made 4 days lunch and a quarter was also included in a root vegetable stew which covered two days meals. I think I’ve had enough celeriac for a while!

I did have some tarragon growing on the plot, but am not sure if it’s still there. It has a slightly aniseed flavour which I love, so I’m seeing if I can root some of the fresh stuff I bought - I only thought to do this after it had been in the fridge for a few days … so it may not work…

You can see the grey sky in that photo - it’s been dull, cold and grey like that for a few days now so we’ve stayed inside. I’ve been working on the planting plan - it’s bound to change and needs a bit more work.

The climbing beans are going to grow up wigwams this year and I’m going to very carefully label them after last year’s mix-up between climbers and dwarf plants 🙄

The squashes are going to provide a squash tunnel again. I’ve bought some Sharks Fin Melon Fig-Leaved Gourd seeds. They sound interesting don’t they, they’re a courgette rather than Winter squash. We’ll probably grow two kinds of climbing Winter squash and two other types of bush courgette.

I wonder if the weather will be more conducive to growth this year….time will tell…

Talking of weather, we had a bit more snow a week ago.

We visited the plot the next day, to drop off some compost and see how things are faring. The garlic and leeks are looking rather sad, but hopefully they’ll recover. And we were sorry to see some of the broad beans have been frosted - should have fleeced them - but they are pretty resilient (usually).

The ground was solid and the snow was covering the hills. We didn’t hang around!

We didn’t visit site for 10 days. Work has started the year busier than 2024 ended so I’m back staring at my screen for 8hours most days. I don’t mind as long as I have my hot water bottle, blanket and the curtains pulled 🤭 And I have my celestial mug (thanks George) and space-themed desk cover to keep my mind on why I’m creating spreadsheets!

We popped to the allotment on Friday and were shocked to see what appeared to be Round-Up (weed killer) footprints leading from the top of site directly to our plot. We don’t think we have any enemies, but the footprints literally tracked around plot 7, onto plot 8 and down to plot 3 stopping at our compost bin!

The worst thoughts enter your head when you think you’ve been sabotaged so I emailed Nia, our chair. She pointed out that it could be frost damage if someone had walked that way when there was frost/snow on the ground. Ah… that would be us then! 🤪 No wonder the route was so targeted!! A perfect opportunity for Black Sabbath to provide the title song. Look at Ozzy Osbourne!

Bitter Tears

Anyone else had a rainy start to November? It was so rainy on Sunday that we had to shelter in the car when we got back from the allotment! The rain was streaming down the road.

While we were on the plot it felt quite warm and we even saw the Sun for a short while. We went to the plot specifically to pull our last potato plant - Nicola. Surprisingly they’re not very scabby and don’t seem to have been slugged. Although they were rather muddy.

I pulled up the Chinese cabbage which had been desecrated by slugs and snails. I was pleased to find a couple of cabbages that weren’t completely destroyed and had matured enough for form a heart. I think I'd try them again, under a sealed enviromesh net as they are very tasty. I like them raw but they're a nice addition to a chinese dish too.

That's a nice harvest for November. The tomatoes are continuing to ripen on the plants and the Chinese Dragon radish are lasting so that was plenty to feed me for a couple of lunches.

Yesterday, I added some left-over marinated tofu to the plate.

Last week I roasted two small squashes for dinner. A Honeyboat and a Winter Celebration. I thought it was a bit too much for just me (Jamie's still refusing to eat my lovely squash) with the Spanish rice and grains but I’m glad I chose to cook both squashes. 

 

The Winter Celebration tasted nasty, bitter (lucky Jamie didn't choose that day to try again with the squash!). I threw it away along with the two remaining ones from storage. I’m aware that cross-pollinated squash can develop a bitter taste, however these weren’t saved seeds and looked pretty regular. Apparently environmental stress can also cause bitterness, but that’s usually a result of temperature fluctuations rather than just the extreme heat of this year. Or, perhaps the lovely looking orange squash wasn’t entirely mature. Whatever, it was rather disappointing! Luckily the Honeyboat was as tasty as usual.

We’ve had so much rain recently and it’s been mild so there’s a lot of new growth. The HAHA Wildlife plot is looking good with plenty of ground cover with mostly welcome weeds and evidence of self-seeding from some of the flowers from this year. Very little grass and not too many thistles in evidence so far… In this photo I can see borage, foxgloves, allysum, daisies, evening primrose, golden marguerite and lots of nigella seedheads.

I should have put this photo on my last post, which was titled Autumn leaves, it’s been so colourful this year. Just look at this lovely lot from a tree by our flat.

The song title is provided by INXS, partly due to the bitter squash experience, but also the bitterness I feel to the housing developer and landowner of our site. In February a 10-year lease was proposed, with a  1-year cancellation clause, and was verbally agreed - Hooray! - then in September they "changed their minds". So the Council have to cover the cost of legal fees every year. Appalling and disrespectful behaviour to the 80+ households currently enjoying the site and the wider community. The latest development plan showed the Marsh Lane site as being 'not currently developable' - for 15+ years but they're just trying to use the site as a bartering chip for other inappropriate building schemes.  They make me sick 🤬

Rinse and Repeat

What a sunny scene of home-sown flowers 😊. 

I must remember to sow lobelia into modules next year. It’ll make it far easier to pot them on. Zinnia seem to be the flower of the moment. And ours are appearing. They’re multi-coloured so some of the orange flowers are zinnia rather than marigolds. 

I’m seeing them everywhere, but look closer and they’re even more fab. No wonder the bees were enjoying them today.

I’m really happy with the Love Lies Bleeding (Amaranthus Caudatus). There are 4 plants around our plots. This one on Plot7 is the most advanced and this lovely long tassel has started to turn the deeper red. Such an amazing plant from the tiniest of seeds. The birds will apparently enjoy those seeds in the Autumn and I may well try some myself, as explained here by the Laidback Gardener’s blog. I hope some will set seed to re-grow next year.

The harvests are continuing and are not very varied, but a bit of creativity means that meals don’t need to be boring. That said, I am missing the kitchen at work where I used to leave all the surplus for my colleagues to take home. I must admit that we left a large patty pan and over-grown courgette on the spares shelf at the allotment and I was pleased to see that someone actually wanted them! I’m also very pleased that the chalk addition to the patty pan watering has largely resolved the blossom end rot problem.

This Rose Harissa dish with sticky rice was tasty though a bit too spicy for my taste (I got carried away with adding the harissa paste!)

The only flavouring in this stuffing, with added pine nuts, was the garlic, shallots and garlic oil. We had this in stuffed courgettes, with some left over for lunch the next day.

This weekend has been so sweltering that cold salads have been best for lunches. 

The temperature has reached 33° in the shade but it's been lovely sitting under the sun umbrella with a deskfan run on a Jackery power station, which we’ve bought for heating the polytunnel in Winter really!

The weather is what everyone is talking about. We even had to postpone our HAHA picnic; not due to rain, but because we’re in the amber extreme heat warning area.

It’s just beginning to cloud over - watch the clouds.

It’s still sweltering and some of us aren’t convinced that the rain/thunderstorms will hit Hungerford over the next few days, but the temperatures are forecast to drop to a more average 23°. Too late for our pumpkin, which has gone into emergency mode and decided to skip a couple of months.

The other squashes don’t seem to have had the same idea, so hopefully more than one fruit per plant, though the ‘tunnel’ hasn’t quite developed this year.

My Florence fennel has sadly all gone to seed. It’s just not been possible to keep it wet enough.

At last the sweetcorn has developed tassels but no cobs are emerging yet, which seems rather slow. We’ll see…

Summing up the last week: Work, water, harvest, deadhead, work, water, eat, sleep and repeat. And, I must say how much I like it 😊 Song title provided by Riton.

Rewind The Film

It’s here! The new drone video of the site, courtesy of Colin de Fraine. 

I hope you agree that the plots are looking amazing from all the different angles. How dry it is though! Still no rain, thank goodness for the borehole and generator to pump our water.

From Monday it’s National Allotment Week and we’re having a vote for the Plotholders Choice Award for the favourite plot. I hope lots of people join in and next Sunday we’re having a bring-your-own picnic for the prize-giving. We’re not quite ready for an open day with Covid cases still high, so this is the next best thing - also takes less organisation!

We haven’t had any rain all week and aren’t expecting any at least till Friday - hope it stays dry on Sunday for the picnic!

The dry earth makes digging the potatoes easy and they emerge clean, with no slug damage so far - it makes a nice change. These are Nicola potatoes. The tubers are mostly quite small. They’re tasty hot or cold. We’ve had them boiled, as roasted wedges and mashed. 

I had the carrot, fennel and spring onion with mayonnaise in a roll for lunch - yum yum. Only one Florence fennel looks like it may bulb up quite big - nothing like you see in shops though. They are mostly going to seed but are still good as a flavouring.

I enjoyed the last of the pulled Salad Blue potatoes with French beans and these smoky not-chicken bites. They were a tasty snack and added a bit of extra protein to this colourful little lunch.

Green beans, whether runners or French beans, are well and truly on the menu now. The French beans are  Blue Lake climbing French beans. And the cucumbers are just beginning to join most lunches. 

Mmmm, cheese and cucumber sandwiches… we just bought some fancy cheddar cheeses from the monthly Hungerford Food market along with some more garlic oil. I also couldn’t resist buying a couple of pots on the plant stall, including a salvia for the flower patch by our bench. Talking of which, that’s where I’m going now.

The song title is provided by the Manic Street Preachers. Go on, why not take another look at the video? It’s only 2½ minutes long.

All These Things That I’ve Done

This week has been all about the weather. Storm Eunice hit on Friday and there was quite a lot of news of trees down in the area but our power stayed on so I could work all day; just looking out each time there was a huge gust. I saw several lorries full of wood clippings where they’d been clearing fallen trees. 

We walked to the allotment yesterday and noticed gaps in hedges which weren’t there before. The lamp post in the photo above must have been entwined by that branch a while ago, but it was the first time I’d noticed it. 

At the allotment we were pleased to see our polytunnel still standing and only a bit of minor damage. Others weren’t so lucky… here’s one of Ivan’s polytunnels 😔

Plot3 was fine but we’d gained a couple of dalek compost bins.

The North-East corner of the site had even more debris so a few of us did a bit of tidying in the hope that plotholders will retrieve their stuff before the next storm arrives (we have a yellow wind warning today).

I’ve felt a bit washed-out after my fourth COVID19 jab last Sunday, but I hope that’s a sign that it had some positive effect on my anti-bodies… The previous day we enjoyed a few hours on the plot. I divided the beautiful geum into several plots.

I hope they grow and flower as well as the original plant did. I potted on the bay laurel that my sister gave us for Christmas, I’m not sure whether it’s edible bay leaf or not at the moment. Joanne also gave us a lovely little holly bush that we’ve planted on the wildlife plot; the birds will appreciate those berries I’m sure.

I did a bit of cooking, using our festival squash and Borlotti beans, as an adaptation of this recipe. That covered me for three meals. Not too sure about using cinnamon in a savoury dish though…

I’ve updated the Wildlife blog which includes the video (which I spent hours faffing about with!) of visitors to the pumpkin which we left out specifically to see who would eat it. Here’s one of the stars of the show - so cute!

I’m looking forward to this free talk in the week. I’m enjoying reading this book at the moment. The memoir includes so much from my life too, with Greenham, Beacon Hill, Combe Gibbet and other local areas of interest along with historical, nature and political interest. It even includes Thomas Hardy references, so it really hits the spot for me!

I struggled to find a song title but chose this one by The Killers (who needs an excuse for a Killers song!)