Fairground

I love this section of canal in Hungerford - we cross the canal here on the back route to Tescos or to the train station. We’ve had a few trips out but I’m sorry to say the allotment hasn’t been visited for at least 3 weeks. I have my excuses ready … the weather has either been too wet or too cold and I’ve had 2 colds already this month. But none of those excuses stopped us going to the huge fireworks display in Abingdon.

It was amazing but the organisers got a lot of abuse because the massive bonfire (apparently) detracted from the show and then the poor souls wandering across dark fields trying to find where they’d parked (us included) caused more outrage on Social media, but not so much as the people who were stuck in traffic for 3hours and missed the fireworks completely 😖 They were the loudest fireworks we’d ever experienced and the display was in a 270° arc - really incredible!

Jamie was so tired at one point and needed a sit down - the only nearby seat was in the ghost train. Haha, it wasn’t that scary but getting back out of the little truck was more difficult than collapsing into it! Luckily we did have our allotment chairs in the back of the car so I retrieved them for the rest of the evening. The food stalls and fairground were a lot of fun too, but we didn’t go on any other rides!

We also had a trip out on what must have been the coldest day this year - to Longleat’s Festival of Light. We went on the boat safari and saw the sea lions but the other mammals (apart from humans) were hiding in their heated shelters - who could blame them?! 

And what a racket when the keeper threw fish to them! Amazing animals.

The only other animals we saw were the cute red pandas and the fabulous bats in the Bat Cave. Our friend, Linda, wouldn’t like it, as the bats swoop past your head at speed and they’re quite big, not like our little native ones. It was rather exciting and nice and warm but they were impossible to photograph. 

The light festival was good and the Christmas and food stalls were lovely along with the huge singing Christmas tree.

And last weekend we tracked down our favourite street food vendor ‘Vegan Street Diner’ so attended the Andover Christmas lights switch-on and also went to the Hungerford light switch-on event. Our lights are prettier but Andover’s event was more entertaining.

So we’re feeling very Christmassy now… with December almost here. The beautiful song title is brought to you by Simply Red - enjoy!

Jammin

I've been jam-making this morning! It doesn’t happen often.

It’s made with one of our Fig Leaf gourds (aka Shark’s Fin melon, aka Black Seed squash, aka Alcayota), a spaghetti squash. Funny to put a whole big squash in the oven, but that’s the start of the process and makes breaking through the skin slightly easier.

 I mostly followed this recipe but didn’t add walnuts and zested a whole orange as well as adding a slice. It seems to be extremely sweet with half as much sugar as pulp (I got ~500g from this squash).

It’s meant to be good with cheese which I need to put to the test… And a fig leaf gourd isn’t just for jam - this one was a good substitute for our lack of pumpkins!

I like the glowing reptile-type skin. I had a bad throat so Halloween was a bit of a subdued celebration plus we had to eat all the treats because no-one came to call 😊

We went to Newbury Racecourse the next day for the fireworks - it was fabulous! Though the 9km of walking was more than we would have liked, especially Jamie.

The fireworks will continue for at least another week. We enjoyed watching some from our doorstep last night and have a bonfire event later this week which we’re looking forward to.

We’ve even had a little visit to the plot to pick some leeks - the hedge, full of sloes and hawthorn berries in that low sunshine was so beautiful. The nasturtiums have re-flowered and the cosmos, verbena and nicotiana are all still in flower.

That was the plan for the leeks - a delicious cheesy leek pasta with veggie lardons. Unfortunately the leeks came from Tescos - this is how our leeks look….

That is the damage caused by the allium leaf miner. And this is its pupa. This pest has only been in the country since 2002 but it seems to be particularly busy this year from what I’ve read.

All those leeks need to be pulled (not composted on site) and the onions and garlic planted next to them may succumb too - though leeks tend to be the prime target apparently. I shall have to keep a close eye on this patch. So annoying - leeks are such a useful veg to grow.

Oh well, just another pest to be aware of…

We joined a HAHA versus Hungerford Twinning Association skittles evening on Friday which was a lot of fun. It was the first re-match since Covid and HAHA retained the cup. Yay!

The title song is of course provided by the late great Bob Marley - ah, what a song - singalong now 😊

Fireworks

Mmm, these were my Gigantes beans marinading to have with dinner. They're so tasty. After soaking them overnight they get huge (I know, the clue's in the name!)

I ate them re-heated with these celeriac 'steaks' for dinner - this was an expensive way to buy celeriac, though the seasoning was nice it wasn't nice enough to warrant the price!

I decided to use the remaining celeriac with chestnut puree to make soup. I ground the cardamom this time, to remove the seeds from their pods. I also added an onion, cumin and lots of pepper.

The soup looked nasty and the cumin overpowered the rest of the flavours, so I still haven't successfully experienced the cardamom flavour....

Oh well, try and try again...

On Wednesday afternoon we visited the soggy plot - we've had a couple of cold nights, as you can see from the state of the beans...

and the begonia!

We pulled our last bag of potatoes - Dido. They look good and slug-free. Apparently they should have a 'floury to waxy texture'.

At the back of the polytunnel I can see that our buddleia and bay leaf cuttings are looking pretty happy. They must have some quite healthy roots in the bottom of their pots - the buddleia will be potted on next year

We were saddened that the crowds weren't so big at the Newbury Racecourse Fireworks this year; hopefully it was the weather that put people off rather than the event, which was excellent. I love fireworks but they're getting such bad press at the moment.

The post title is courtesy of First Aid Kit (hooray, I didn't have to use Katy Perry!). This is a rather  nice song, which I hadn't heard before.

Looking for the Rain

We didn't have to look far yesterday, this is our front window. Torrential downpours in between drizzle was all we had for most of the day.

We were so pleased that it stayed away during the evening while we were at Newbury Racecourse for the fireworks - what a great display! The beginning was particularly amazing with the loudest bangs I've ever heard - it made the ground shake - and the soundtrack for the evening was the ending of the First World War 100 years ago today, so there were lots of red fireworks to represent poppies - it was actually really good (much better than this photo).

Today, Jamie is feeling very painful because of the Twister fairground ride that we went on last night - he was in the seat that gets crushed and has bruised his ribs (or maybe cracked one, as he heard a 'pop' - eurgh). So while he's resting up I made some pumpkin soup. I'm sorry to say that last week's roasted Crown Prince soup went in the bin - it was vile! So I didn't roast the pumpkin today.

And I peeled most of the skin off as this type of pumpkin tends to have rather hard skin. I fried two shallots with turmeric, paprika, cumin and a bit of curry powder, then added the pumpkin and some stock.

Mmm, that smelt so delicious

While that was simmering, I mixed up the pumpkin seeds in a bag with melted butter, salt and smoked paprika before putting in the oven on 150 for 45 minutes.

I decided to sieve the soup after I'd blitzed it, there were still some bits of skin which seemed a bit hard, and now it's a delicious smooth pumpkin curry soup. And more than half a pumpkin left...

The songtitle is by Unkle - it's part of the soundtrack to a Danish TV series we watched recently, The Rain. Tonight I'm off to the ballet to see Swan Lake, with my sister - my first ever ballet! I'm looking forward to it.

Gunpowder, Poison and Soup

Sorry about the title. It's the best I could come up with based on "gunpowder, treason and plot" ;-}
There's the gunpowder. A fabulous fireworks display at Newbury Racecourse last night. I know lots of animals hate fireworks - our cat, Jaffa, used to go into hiding if there was even a distant bang - but I have to admit we love to see and hear them.

And, here's the poison. Spindle berries. They're growing in the hedgerow around the allotment and are so pretty, but extremely toxic. The pink shell explodes to reveal the orange berry and those colours together are fabulous!

And, of course, here's the soup. Yes pumpkin again, but this time with carrot, onion and garlic and plenty of pepper. I left the skin on again.

The Jack-Be-Little pumpkins are quite hard to cut up but once cooked the skin is thin enough to get a spoon through, so fine for the blender to deal with and there weren't any scratchy-throat bits when I ate the last lot I made.

We visited the plot to pull the carrots and collect the other ingredients from their storage in the greenhouse. The loofahs are in there too but have a lot more drying out to do. I might bring them indoors.
The part of the plot with the sprouts, chard, kohl rabi and carrots doesn't look too awful.

But the rest of the plots look very sad and we should be clearing and tidying, but the inclination isn't here at the moment. All that dead growth collapsed after a couple of frosts we had last week followed by a lot of rain.