Hail, Rain or Sunshine

We don’t fancy plotting today as the weather’s turned nasty with showers and such a cold wind. Last Sunday (Easter Day) we were lucky because we had a plot cream tea with Linda and Ivan, with English sparkling Rosé and raspberry jam from Ivan’s hamper. We needed a wind break and the chiminea but it was a lovely afternoon with plenty of sunshine.

And on Bank Holiday Monday the ice cream van visited site which was a most welcome treat on a hot sunny day! We usually hear it travelling around so it was great that he actually stopped.

We’ve been busy in between the snacks over the last week 🙂 We’ve planted our potatoes in manure-enriched trenches; one row of Desiree and another row with Orla, Baby Lou and Paris.

We’ve planted three shop-bought tomatoes in the polytunnel - Gardener’s Delight, Supersteak and Alicante. We’ve hung drip feed waterers up - it’s rather reminiscent of a dialysis ward 😱 and should help while we’re on holiday.

The little row of carrots have germinated in the front of the raised bed and the sweet peas can grow on a bit more before they are planted out along with the mangetout.

Plot-neighbour, Val, kindly gave us a rhubarb crown which was from the Avebury Manor kitchen garden, which I think we should visit in the Summer.

I’ve re-mulched round the fruit trees - the Apsley mulch did a good job of curtailing the spread of bindweed last year. The pear and cherry trees have white blossom and the leaves are appearing now; still waiting for the apple to flower but the leaves have budded so the flowers will follow. Most of the daffodils have been dead-headed but there are a few multi-headed ones still putting on a bit of a show. I’ll leave them to die back but may tie them as I’ve seen other people do.

Jamie weeded the shallots in the raised bed - the bindweed had reached the top of there already - and gave them a bit of onion fertiliser. We only have a few but they served us well last year. Each green stem should produce a bulb so the more stems the better.

I’ve started clearing the front quarter of plot7 and dug the (reasonably) neat edges, mostly to please Ivan and Neal - it does look better, but it’s hard work especially with all the grass and couch grass which has spread onto the plot - of course some would say that’s why I should keep the edges maintained …

I just need to dig/clear the rest now….

I’ve done some weeding in the flower bed so scattered the seeds that my cousin Jen sent. They’ll be lovely additions to fill gaps - I cleared some of the Nigella seedlings which take over each year - they are so pretty but I must be more conscientious and pull them before they set seed. Jamie’s sown a pumpkin in a pot at home - just one, I think he’s feeling positive because his pepper seeds germinated successfully whereas mine are a no-show at present…

I’ve updated my Wildlife Blog recently - the first update was a new addition - a tiny 24-spot ladybird. It’s not rare in Southern England but just not very visible due to being so tiny.

The other update was to an earlier post about the Ashy Mining Bee - there are so many of these around our plot at present and the evidence of the females’ ground nest building. The males wake from Winter first and wait for the females to emerge - I felt sorry for this female, with at least one too many suitors! The bundle was rolling about on the ground with lots of angry buzzing and it went on for ages 🤦‍♀️ 

As I write this, the Sun is on my back through our South-facing window. It’s so lovely and bright but the next April shower could be along any moment and at 10° plus a stiff breeze I'm inclined to sit here a while longer.

Oh, well we did drive up to the plot as it remained sunny, but as we arrived there was a huge hail shower - blowing horizontally across the site - so we waited in the car…

It stopped, hail covered the ground then the bright sunshine returned.

I fed the blueberry bush which has lots of flowers and picked some purple sprouting broccoli, which is now a tasty soup. I added garlic and some plant-based cream. Yum! So it was worth the quick plot visit in the end. At least we know we’re heading in the right direction for Summer; more butterflies are visiting the plot, the birds have paired up and are full of song and we saw our hedgehog amble by at home the other evening; so great to know he/she got through Winter.

The song is provided by The Script and very appropriate for the time of year. It’s a sing-along 😊

Too Late

Autumn really provides us with some lovely Sunrises and Sunsets. This was the view from our window one morning in September and there have been some excellent pink clouds at both ends of the day. At home we’ve noticed bats flitting about when it’s still quite light before dusk and after dark a hedgehog has been trundling through the courtyard.

The allotment is waiting to be cleared, but my heart’s not in it at the moment. That bed has the parsnips and beetroot but almost everywhere else needs clearing. We want to dig a trench under the old polytunnel frame where the climbing beans will grow next year. All the old foliage can go in there but I need to clear the squashes first - maybe I’ll actually do that today…

I’ve planted some daffodil bulbs around the orchard and in the flower plot and I did get round to planting the garlic at the beginning of the month - about 30 Czechmate Wight. Sprinkled onion fertiliser on the leeks, onions and those garlic cloves.

I pulled the last Pink Fir potato from there. Just enough for a couple of meals from some potatoes left on the allotment spares shelf, with 20cm chits! They were very tasty roasted.

At the end of September I cleared the small raised bed - the pak choi had all bolted and the Chinese cabbage disappeared - but I discovered the seed tray where I’d sown All Year Round cauliflower! I hoed and cleared (not dug, brassica don’t want dug soil - luckily!) an area in the brassica cage and stuck 14 seedlings in, so we’ll see…. I don’t know if the whole country is the same but we have hoards of whitefly - in the town as well as at the allotment.

There are still a few redcurrant tomatoes hanging on, but I’m expecting that this was the last meal that included fresh home-grown toms this year - they’ve certainly served us well!

Talking of food - we visited beautiful Oxford yesterday specifically for the regular street food market at Gloucester Green and to visit a museum. 

Gloucester Green didn’t disappoint - so much choice Nepalese, Thai, Lebanese, Italian, Korean with so many veggie options! I opted for a Persian halloumi bowl - so delicious- and Jamie had Chinese dumplings - yum yum 😋 

We browsed the shops including Blackwells Bookstore and visited The Covered Market for coffee and cake at Browns Cafe - it’s a must.

We wandered along streets - a bit dodgy for Jamie at times - admiring the architecture and considering the history in these cobbled alleyways and walls - so beautiful. And spotting the weird features and gargoyles on many of the buildings.

We heard music and when we turned into Broad Street we stumbled across another street market - what a stroke of luck! Being surrounded by so many different nationalities and languages makes Oxford such an interesting city to sit, watch and listen. Oh, and have a little drink of course ☺️

What a lovely, exhausting day! Now, as we’re well into October and it’s not windy or rainy I really should go to the allotment… Carole King provides the great song because we didn’t make it to the museum on time! That’s ok, we’ll be back.

Beautiful Things

Before our weekend away I had to do a final water in the polytunnel - outside could look after itself for a few days, especially if this was the weather September was going to bring! Between torrential downpours I picked more tomatoes and left them on the Spares shelf, we'd already given some away to neighbours. I was tempted to take some away with us, but I think they have tomatoes in Bath 🤭 

The two redcurrant tomato plants are producing masses of tiny tomatoes - they’re a bit of a pain to pick, it would be considerably easier if whole trusses ripened at once, but they are so tasty and photogenic I’m glad I grew them.

I made the confit “con-fee” (apparently) with some of the redcurrant tomatoes as planned. I've mostly been having them as toppings for sandwiches and cheese biscuits. There are some left which we may have with halloumi tonight - they only keep for a fortnight in the fridge. They produce a delicious pop while eating them. The oil can be used for pasta, salads or cooking. I used some for frying aubergine this week.

Confit - redcurrant tomatoes and garlic

The aubergines have done well in the polytunnel this year - these were from the Graffiti plant.

They were used, along with tomatoes (obviously) for this tasty chilli.

And the radish pods were used in this concoction with non-chicken and an onion sauce - delicious. The pods didn’t last long, they’ve gone past their best now and rather stringy so the plants will be next in-line for the compost bin.

This is our latest trug which includes some Meatball aubergines. There are still quite a few small fruits on the plant, but that’s the last Graffiti for the year.

And this trug has more dried beans and our first melon, which I think is ripe. Plus a few tiny, tasty carrots -  not sure they appreciated being container-grown.

The flowers are really enjoying the sunshine and showers weather at the moment, even though the nights are getting a bit chilly for me.

We went early with making some sloe gin using sloes from the allotment hedge - they’re so abundant this year. The sloes were frozen before adding to the gin and the jars are shaken regularly so the colour is deepening for (hopefully) a tasty liqueur around Christmas.

And just to show how autumnal it is out there …. This large fungi emerged in the woodchip pile. Not sure of the variety so it didn’t get eaten!

And because this post contains some beautiful things, Benson Boone provides the title track - enjoy!

Don’t Give Up

Tomato season has arrived on our plots. I’ve been looking up ways to use the tomatoes and passata was the easiest solution so I have some bags frozen now - they should last 3 months.

We used some of it fresh for this tasty pasta dish - it used up the last of last year’s yin-yang beans which I’d pre-cooked in the slow cooker for 8 hours, avoiding the overnight soak.

The British Tomato Association have some nice recipes so I may use the redcurrant tomatoes for a confit, otherwise they’re mostly good for salads or garnish. I was surprised to see that ‘Tomato Fortnight’ is in June which the Tomato Association consider ‘peak tomato season’ - shows the difference between commercial and home-grown! This was another trug from last week.

The radishes, carrots and aubergine were roasted with potatoes and halloumi and the giant courgette was cut into rings and stuffed with a chestnut stuffing.

Jacob’s Cattle, Greek Gigantes and Borlotti

You can see that I’ve managed to dry some beans, just in time as we’ve had some significant rain over the last few days and have measured 20mm on the plot. I may dry the runner beans too as the meagre amount that we’ve picked have already gone stringy - what a dead loss! 

We were lucky that the rain stayed away for the Bank Holiday weekend. Hungerford’s Beer and Music Festival was on for three days. We had two lovely afternoons sitting in the Sun, listening to live music and drinking real ale plus the barbecue had veggie burgers - woohoo!

Cheers!

On Plot3 the squashes are trying to fruit - the Shark’s Fin melon (squash) has a couple of good-sized fruits but I’m not sure that the Festival or Taheri Melon squash are going to achieve anything edible but I do hope so! 

Shark’s Fin melon squash

So today’s the last day of August, it’s seemed a quick, but beautiful Summer and I hope it’ll continue for a few more weeks giving the rest of our sunflowers time to bloom 🙄 Poor little plant desperately needed a drink that day!

Peter Gabriel and Kate Bush provide the positive song title as we move into meteorological Autumn and see what September brings us….

Two Vines

We had a trip to a local vineyard yesterday with plot-buddies Linda and Ivan. The Winding Wood Vineyard is a rare thing in Britain - it creates organic sparkling wine using biodynamic practices.

The tour was interesting and gave Ivan a few ideas for his grapevines at the allotment - one half of the vineyard is growing the same variety of Pinot Noir grapes as he is. Interesting that they use horsetail-tea to spray the leaves against aphids/fungus - we can help with that! They also use willow-bark and yarrow flowerheads and china-clay against mildew. They don’t do any watering - even this year - as vines have 5m roots. But they have a fancy heating system to avoid frost damage at vital stages - Ivan will need to stick with fleecing.

I wanted this photo of the ripening grapes in row 23 when Linda snapped me 😊

After the tour - it’s across 2acres, so not a lot of walking, we went into the lovely big barn for tasting of three 2020 wines. The rosé was mine and Jamie’s favourite.

The Winding Wood’s 2500 Pinot noir and Chardonnay vines are 13years old, so about twice as old as Ivan’s.

Winding Wood Vineyard - Chardonnay vines

These are Ivan’s 10 vines - I just know we’re going to find him stripping back leaves next time we see him on site!

Ivan’s are larger than the grapes at the vineyard, which I think were intentionally smaller but about the same state of ripeness. Harvesting will be likely. Be mid-September or October.

It was a very pleasant couple of hours in a beautiful quiet location, so peaceful. And very interesting to see their techniques for growing organically - I think I want to dig out my biodynamic gardening book…

Meanwhile, on the allotment I’ve cleared three areas - the over-Wintering broad beans will go where I pulled the leek flowers up. Look how dry it is! I disposed of the leek seed heads and composted the stems.

The sweetcorn patch has been cleared, apart from a few snapdragons, to get a bit more light to the Jacob’s Cattle dwarf beans which are drying on the plants - I’ll move them into the polytunnel before it’s due to rain. Last year my drying beans got such a drenching they went mouldy on the plants so couldn’t be saved. 

Harvests have mostly been tomatoes now. All three of our varieties have produced plenty of fruits - I may need to make some passata to store.

Cocktail Crush, Black Moon, Redcurrant

I had fried veg which included radishes and radish pods - the radishes were really tasty, like a peppery turnip.

It’s a bank holiday weekend and we also get Tuesday off - yay - and the Sun is shining so I should get off my butt. Have a good weekend all. The song is provided by Empire of the Sun.