Cloudbusting

I took a couple of slices of bread and butter to the plot for a fresh and colourful sandwich 😀 To be honest, it didn’t taste of anything but bread and butter, but it did look pretty.

This sandwich was tastier, with the addition of a freshly picked cucumber, cheese and mayonnaise 😊.  I only recently found out that snapdragons (Antirrhinum) and French marigold (Tagetes) flowers are edible and you can order tubs of ‘fresh’ edible flowers online…! Hoho, I don’t think I’ll bother.

Anyway, enough of that silliness, (though I think my sandwiches may include a few petals more often now). This is a row of nasturtium with self-seeded snapdragons - such beautiful colours, even on a dull day.

We are at the end of July and it’s raining, as it has been for much of this month. But the growth is amazing! This is the Jack Be Little pumpkins and the Incredible sweetcorn.

The Cornell’s Delicata that I sowed is clearly not the bush variety that I’d planned the space for! It’s a Winter squash and I’m pleased to see some fruits now appearing. I’ll try to encourage the plant to grow over the mangetout frame rather than over the path…

Meanwhile our sunflowers have peaked too soon - the measuring is 4 weeks away so we didn’t want them to flower yet. But they do look good and it’s so nice to see them all around site and the bees love them.

This really is perfect growing weather at the moment and it’s a nice temperature for working in - though the HAHA Work on Saturday morning was exhausting - clearing a mass of stingers and brambles from against the site fence near the wildlife plot - my arms were tingling all evening after so much stinging!

Here’s a Timelapse of the lovely bubbling clouds yesterday. We left before the rain started, with a trug full of veggies.

I was eating separately from Jamie so could have chard and fennel which he doesn’t like, oh yes, and asparagus peas 😃 and I used a few baby leeks as spring onions. The courgette had to be picked, but will have to wait a day.

I realise it looks like I was frying coleslaw! This is the mixture of grated carrot, grated fennel, chopped leeks, cornflour and a bit of seasoning. I should have chopped the fennel, or maybe added some of the foliage as the flavour didn’t really come through, but after frying for about 5minutes on each side, then 10minutes in the oven these fritters were very tasty with a satisfying crunch.

This was a teriyaki tofu and courgette meal we had the other night - I found it delicious. No home-grown tomatoes yet but they’re coming on in the polytunnel along with peppers and aubergines.

The French and Borlotti beans are flowering and growing over the old polytunnel frame so we should have some beans to add to our meals in a few weeks…

I’m into my second week of leave (feels like I’ve been work-free for ages) so don’t want to wish the weeks away! We’re enjoying watching England win their matches in the Women’s World Cup - supported by my new gnome 😀 - though the matches are tighter than expected!

Song title provided by Kate Bush - I was amazed to see that I haven’t used this title before. What a great song - but the Cloudbusting can stop now - we’ve had enough rain for the timebeing…

Blowin in the Wind

This beauty was on our butterfly bush at home along with two others, a white and a couple of peacocks! I’ll be lucky to see that many when I do my Big Butterfly Count on the allotment later this week.

It’s late July but the weather really isn’t playing fair! It’s been extremely windy and wet, so it’s not great for gardening but it’s good growing weather. 

I’m pleased to report that the only victims of the wind were a nasturtium and part of a bean plant - amazed (and relieved) that our sunflowers were still standing. Luckily most of the Yin-Yang dwarf beans are protected and I’ve secured them with string now that the beans are developing.

The courgettes are coming thick and fast now. They’re featuring in most meals - mainly just sliced and fried in chilli oil. They’re delicious eaten hot or cold. I may get the spiraliser out for our gnocchi meal this evening.

We had left a couple to get a bit bigger (honestly, it was a plan!) for stuffed courgettes with grated carrot, nuts, garlic and mature cheddar cheese yesterday - so delicious. 

The chantenay carrots have grown well. The mangetout and asparagus peas accompany nearly every meal even sandwiches for most of this month! They’ve been prolific this year. The asparagus pea are a pretty plant. The Cornell’s squash (I thought it was a bush variety) is going to swamp them soon though.

I’ve started harvesting the Florence fennel. I’ve kept it under netting in an attempt to stop it going to seed but some of the bulbs are beginning to elongate rather than bulb more.

They’re so tasty and the smell -mmm, delicious! I made this meal from a trugful of goodies the other night.

Frying the courgette chopped tiny like that was a nice addition and the courgette was almost hidden in the passata sauce 🤭

Not satisfied with just our own veg, we’ve also enjoyed some of plot neighbour, Neal’s. The turnips are a lovely peppery addition fried, roasted or raw. I may sow a row myself.

And Ivan’s fruit bushes have given me a little job to do this morning, until the rain stops.

The song title is brought to us by Peter, Paul and Mary - a blast from the past.

Rinse and Repeat

What a sunny scene of home-sown flowers 😊. 

I must remember to sow lobelia into modules next year. It’ll make it far easier to pot them on. Zinnia seem to be the flower of the moment. And ours are appearing. They’re multi-coloured so some of the orange flowers are zinnia rather than marigolds. 

I’m seeing them everywhere, but look closer and they’re even more fab. No wonder the bees were enjoying them today.

I’m really happy with the Love Lies Bleeding (Amaranthus Caudatus). There are 4 plants around our plots. This one on Plot7 is the most advanced and this lovely long tassel has started to turn the deeper red. Such an amazing plant from the tiniest of seeds. The birds will apparently enjoy those seeds in the Autumn and I may well try some myself, as explained here by the Laidback Gardener’s blog. I hope some will set seed to re-grow next year.

The harvests are continuing and are not very varied, but a bit of creativity means that meals don’t need to be boring. That said, I am missing the kitchen at work where I used to leave all the surplus for my colleagues to take home. I must admit that we left a large patty pan and over-grown courgette on the spares shelf at the allotment and I was pleased to see that someone actually wanted them! I’m also very pleased that the chalk addition to the patty pan watering has largely resolved the blossom end rot problem.

This Rose Harissa dish with sticky rice was tasty though a bit too spicy for my taste (I got carried away with adding the harissa paste!)

The only flavouring in this stuffing, with added pine nuts, was the garlic, shallots and garlic oil. We had this in stuffed courgettes, with some left over for lunch the next day.

This weekend has been so sweltering that cold salads have been best for lunches. 

The temperature has reached 33° in the shade but it's been lovely sitting under the sun umbrella with a deskfan run on a Jackery power station, which we’ve bought for heating the polytunnel in Winter really!

The weather is what everyone is talking about. We even had to postpone our HAHA picnic; not due to rain, but because we’re in the amber extreme heat warning area.

It’s just beginning to cloud over - watch the clouds.

It’s still sweltering and some of us aren’t convinced that the rain/thunderstorms will hit Hungerford over the next few days, but the temperatures are forecast to drop to a more average 23°. Too late for our pumpkin, which has gone into emergency mode and decided to skip a couple of months.

The other squashes don’t seem to have had the same idea, so hopefully more than one fruit per plant, though the ‘tunnel’ hasn’t quite developed this year.

My Florence fennel has sadly all gone to seed. It’s just not been possible to keep it wet enough.

At last the sweetcorn has developed tassels but no cobs are emerging yet, which seems rather slow. We’ll see…

Summing up the last week: Work, water, harvest, deadhead, work, water, eat, sleep and repeat. And, I must say how much I like it 😊 Song title provided by Riton.

First of the Year

The last couple of weeks have been mostly warm, with much less rain than was threatened so we had to water every day. And there have been really windy days with sun-cloud-sun. Stupid weather doesn’t know what month it is!

I like this photo of a mallow flower on the wildlife plot, with its own little wildlife visitor. Talking of wildlife, I’ve uncovered two toads over the last few days. No wonder this one looks so fat with all the slugs that are emerging.

There’s evidence of a mole on Plot3, but it’s just circled the pumpkin for some reason. The young plant is being protected from slugs and wind damage, but we’ll have to release it to the elements soon.

The Wildlife plot has another not-so-wild visitor these days! Not very wildlife-friendly is it 🤭

Here’s Plot7 looking good after a shower, so much more effective than watering but the sun and wind soon dried the soil out. I’ve been weeding and thinning between the beetroots and the Florence fennel on that quarter. 

The thinnings make a good addition to salads and I’ve even had the first few small beets chopped up raw in a salad. I need to sow some more of the Chinese Dragon radish as the first sowing are just beginning to go a bit woody and going to seed.

The harvests are fairly meagre but it’s so nice to be eating fresh-picked again. Most of the meals involve broad beans and a handful of mangetout from every plot-visit.

I’ve really taken to the early-morning plot visits. I work from 7am for an hour then have an hour on the plot before working for the rest of the day. It feels less rushed than lunchtime visits and it’s so often sunnier than the rest of the day. Just look at that beautiful sky!

That’s our potato quarter. The salad blue have lovely flowers.

Of course, not every morning visit is sunny…but things still need watering even if we are in raincoats 🤭

We’ve finally planted up our Crimson Plum tomatoes in the polytunnel- look how pathetic they are! Hope they grow quickly before blight strikes, though they are meant to be blight resistant..

And our Lizzano tomato is planted outside on Plot3 and the two Brussels sprout seedlings are in the cage - well-protected by slug pellets. The black-covered area is where our cucumbers will go, in pots.

A couple more meals on the menu this week. First a lovely salad for lunch with lovage leaves adding a delicious celery-flavour topping and Squeaky Bean pastrami-style slices.

And for dinner, I added rice to this tasty mix including What the Cluck chicken-style pieces fried in chilli and garlic oil. It’s so easy being vegetarian these days, even Hungerford sells these meat-alternatives.

And that pan contains our first courgette of the year - it was tiny and very tasty. It’s the first one that’s actually matured rather than dropping off. Plotholder, David, gave the plant to us and it’s growing in a tub. And that is why I chose this song title by Skrillex.