Tuesday, 1 November 2011


We had a lovely Halloween dinner: Layered beetroot, potato, carrot and tofu chunks in a cheesy sauce - so delicious and colourful (we used purple spuds).

The next day the pumpkin went to the compost bin - not a home-grown pumpkin this year; they take up so much room, but next year we may grow some small jack-o-lantern squashes...

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