November has Come

We had another picnicker join us on Sunday. The draw of the chimnea’s heat was too good to miss for the allotment cat. He was happy sitting on the bench with Ivan and me, but then Linda stood up and she lost her seat, which happened to be slightly closer to the fire 😀 What we discovered, as we cleared up for the evening, was that he’d killed a rat just behind us! At least he didn't plonk it down in front of us and put us off our cheese and wine. Last weekend we enjoyed roasted (charred) chestnuts which Ivan had foraged - delish!

We’ve finally had a few dry days though the weather has been extremely dull; we’ve been living in a cloud for at least a week. But it’s mild and I’ve only just picked the last of our outdoor tomatoes!

The tomatoes have been included in most of our lunches and were part of this delicious halloumi meal, with garlic, cavolo nero and peppers from the plot.

We've been able to clear some areas of the plots because it's been dry. I cleared up the radishes and bean plants which were surrounding the chard. And I found one borlotti bean plant - trailing along the ground 😅 I knew I'd sown some seeds somewhere and that explains why I had dwarf plants growing 'up' the tunnel 😏 I've saved some bean pods for drying but not sure if they'll be suitable for storage as they've got so wet. The yellow pods are Yin Yang beans.

The main reason for writing this post is to record that we've sown our broad beans Aquadulce. As usual they have their little cloche covers to offer some protection from mice/squirrels and maybe weather. They're planted into the soil below the mulch and, all being well, will be harvested next April/May.

The purple sprouting brocolli and brussels sprouts are the only other thing (apart from weeds) growing on that plot now. The PSB isn't looking too great but, dare I say, the little sprouts are looking pretty good...

I've completely filled our three dalek composters, but there are masses of worms, slugs and other beasties to help it degrade quite quickly. This is a Leopard Slug - amazing pattern - a good guy who deals with compost and also deals with other slugs...

On that note, I need to start work. Halloween provided us with a little celebration and the plot now has two pumpkin heads on sticks - perhaps the squirrels will get to them, but they should be out of reach of the hedgehog. Apparently pumpkins aren't good for them.

But now it's November and The Gorrilaz provide the title song.

Blurry

We definitely needed the chiminea last Sunday as the temperature wasn’t great before we started our picnic (some call it a wine club, whatever, it’s a lot of fun!).

It was too cloudy for any star gazing that evening but Jamie and I went up after work on Thursday; the one night with clear skies, hoping to see the Comet A3. With Sunset at about 6:00pm and a good western sky view we thought we’d be lucky.

Unfortunately we’ll have to wait another few thousand years to see that one, but we did have a lovely evening nonetheless.

We enjoyed the most amazing Super Moon - so beautiful emerging from a cloud.

And the bats were extremely active.

And very difficult to photograph! They were flitting about really close to us.

The ginger cat was hanging round, but wasn’t interested. Either they were too quick for him or possibly he was too full after catching a mouse in front of us, running away when I tried to stop him and then gobbling part of the mouse when I caught up with him - what a naughty boy!

So, you can see it’s been an exciting week 😊 and also my new pasta spoon arrived - perfect for gnocchi too. We’re trying to get through all the tomatoes which are going red quite quickly in the polytunnel and certainly once we bring them home. Peppers, garlic and cavolo Nero or chard are also included in my meals and I roasted one of the small butternut squashes. The meals were tasty but the squash wasn’t as sweet as I expected.

So that’s it for now. The Sun is shining so we need to make the most of it. No chiminea required today; it’s 15° Woohoo!

Put your feet up and enjoy this title song by Puddle of Mudd in honour of my bat and moon photos!

This is the Life

The photo makes it look like a tree; it's not, but this plant in a pot is providing us with some lovely courgettes at last! And we've had some beautiful blue sky and hot days during August. We're having a bit of rain now, which is quite welcome as long as we see Sun again at the weekend.

Look at those pretty multi-coloured chard leaves. I like chard. The taste is a bit too earthy for some, but I enjoyed it steamed and served with a tofu chinese curry and it's such a colourful addition to a meal or salad.

And the plot is looking a bit more colourful too as the zinnia are finally flowering - just one at a time at the moment but they're getting there...

That trug contains one each of our two types of courgette. The yellow ones are a bit firmer than the stripey ones. Our third courgette plant is meant to be a Zucchini but no fruits on there yet. The carrots are all tiny and multi-legged but taste carroty so that's fine! And every harvest includes at least one not-so-mini cucumber.

The courgettes were stuffed with shallots & garlic, fried in oak-smoked oil, grated carrots and peanuts with a teaspoon of marmite and topped with cheese - so delicious! And the cavolo nero was chopped up small and steamed with butter and pepper added on the plate. Yum Yum!

That is our first showing of a butternut.. it's not really been a good year for them as they like a long growing season... I wonder if it will make it. I'll probably cut off all the other growth to give it a fighting chance when it reaches a stage when it looks like it could survive.. we'll see.
Unfortunately I had to pull up one of the cavolo nero plants - I think it had downy mildew as the leaves were yellowing and there was definitely some sort of grey fluffy mess in the growing centre. It seems strange that the other two plants appear to be entirely unaffected - let's hope it stays that way...

These are our Halloween peppers. They are meant to go orange, but can be eaten black. We tried one, it was green inside and wasn't ripe enough so we'll let them mature a bit before trying another. They look good though and are sweet peppers, not chillis.

That not-so-wee beastie is an Elephant Hawk Moth caterpillar. Jamie spotted it walking up a pathway so I moved it to the butterfly bush on the wildlife plot where there is a lot of willowherb which it eats. Fabulous to see. And another good spot by Jamie was this Orange Swift Moth which had just emerged and was in the process of pumping its wings up. Both were worthy of updated entries on my Allotment Wildlife Blog.

The swift moth was spotted during our latest Sunday picnic, which ended as a star-gazing event as it was during the Perseid meteor shower. The moon slipped over the horizon and it was a beautiful dark sky. We saw plenty of shooting stars and were quite shocked to see how many satellites were moving about up there - not the International Space Station as they weren't bright enough. They were mostly GPS satellites. It was a beautiful evening after a glorious hot afternoon.

So, a final few trug photos and then I need to nip up the allotment for more beans (and a cucumber probably!) before work. The cucumbers in hte bottom photo should be star-shaped and heart-shaped for our next picnic I think!

Aahh, this is the life! Thanks to Amy Macdonald.

Convoy

Ohh I do love a wispy cloud - especially when the sky is that blue! No enhancement necessary, beautiful! That was Saturday - a perfect day for Hungerford's D-Day commemoration events. I walked up the High Street and enjoyed seeing all the visitors sitting by the canal and lining the road, which was bedecked with flags and ribbons.

I came back to our less-crowded end of town for the 60-vehicle convoy to pass by. It was a bit late as it got stuck behind a steam engine which was also heading for Hungerford - haha, it's happened to us all! But standing waiting in the sunshine was no chore.

This old 1930s fire engine is driving past Hungerford's old fire station 😊 It was fun watching all the vehicles pass by waving and honking their horns. Oh, here's another cloud photo.

Following that interesting interlude we went back to the allotment. Such a beautiful day to sit, watch and chat but we also had a lot of work to do this weekend. I finally managed to clear the final quarter of Plot7 - almost impossible to dig, but luckily Cavolo Nero doesn't need a soft base. Fellow plotholder Mari responded to my plea for plants (thanks Mari!) so now I have 3 planted. I've put a net over them for now but it will need to be higher than that when they start growing - I'm hoping that the enviromesh will prevent whitefly which kale is so prone to.

The radish and chard that I sowed last weekend have germinated and I've sowed a row of Yin Yang beans alongside the one plant that germinated at home. I think I'll direct-sow some dwarf french beans too as the french beans on the frame on Plot3 are a bit sluggish.

We've planted our brassica into the cage on Plot3: 4 brussels sprouts and 5 purple sprouting brocolli. The ground there was rock solid too but they should appreciate that...

There are 3 sunflowers (multi-headed) planted out in the sweetcorn patch along with the 2 Festival squash and some zinnia. I'm hoping this is the 'Before' photo and quite soon that will be a lovely lush-looking plot full of flowers and foliage.... We're expecting to finish the last of the broad beans this week - they've been excellent this year - and they'll make way for the leeks in a few weeks time.

The verbena bonariensis is looking good - prettier in real life, but the lower level of the flower bed is looking rather bare. I'm sure the zinnia, marigolds and snapdragons will pretty that up quite soon, if they get a chance to fill out - although, look! It's July already 😯 Looking at last years photo we seem to be about 2 weeks behind at the moment, really hoping we get an extension to the end of the growing season.

I'm sure it'll be fine - just like the England football team who put the fans through hell last night but went on to nick the match in the final minutes! Yay- come on England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

And there's a pretty potato flower - Desiree.
Now, enjoy the song by CW McCall - oh those seventies movies!

And don't forget to VOTE - unless you're voting for the wrong choice in which case don't bother! 😁

The New Year

Two weeks in and Christmas feels long forgotten, what a shame. We had such a lovely break. Here's a post-Christmas snack I made, very tasty along with the home-made carrot and patty pan chutney.

"Sprout Surprise"! The sprouts were from our plot and these little puff pastry cheesy parcels were a very tasty snack.

This beanfeast was flavoured with Rose Harissa and smoked paprika - it covered a couple of easy meals. The leftover celery and olives were added to a can of shop-bought mixed beans (not as good as my home-dried, but did include green beans and sweetcorn) and a carton of passata.

Now it's back to work. Luckily the weather has been so foul - since November it seems! - that there is nothing tempting me out of doors. I have been out a few times this year and we did visit the plot a couple of times but it's just soggy and not very interesting. The rain has been incessant. All the tubs, ponds and rain gauges have been filled to over-flowing. We found a dead frog by our pond 😔

Jamie removed the bottle cloches from the broad beans but a week later the little plants had been blown sideways so we've put netted cloches over them now - normally we'd add them to protect from snow but any snow forecast for us seems to have moved on for the timebeing.

Eurgh, look how soggy it is. And it's been windy so the bench is blown over every time we've visited. The garlic and leeks need weeding but that's not possible until it dries out a bit. The leeks look rather sorry for themselves and the garlic is difficult to spot amongst the grass, but there is actually quite a lot there.

The tunnel is going to be a bean tunnel, rather than a squash tunnel, this year. We figure maybe the ground would appreciate a different type of crop. The squashes didn't survive the freezing December temperature drop and sadly I had to discard most of them. I'll try to eat them quicker this year. Planning and seed buying has begun. There are a couple of new things I've ordered which I'm looking forward to growing - more on them in later posts, I hope.

We just picked some veg this weekend on a quick visit. I was pleased to see that the parsnips don't have canker and the carrots may be small but most aren't slug/fly damaged. The cavolo nero is good, but still covered in whitefly that come back to life when they warm up.

And then we went home and I turned it into a chunky soup with added tomato paste, rosemary, thyme and smoked paprika. Delish!

As I tuck into the last of that soup it's a cold and frosty day which highlights some good things about working from home: no windscreen scraping required, no icy drive on the A34 and no need to go outside (unless I want to).
The song is provided by Death Cab for Cutie. Enjoy and Happy New Year!