That was 2016

This is going to be a positive post about 2016; highlighting ten good things about another lovely year within our allotment bubble.

In no particular order:

1. Star and heart-shaped cucumbers. The moulds probably work best with small, quick growing cucumbers, like our Rocky. They're apparently suitable for tomatoes too, but we didn't try that. They didn't work on courgettes.
   
   
2. Sunny picnics and some warm late nights on the plot. Summer started really wet with slugs and snails taking out a lot of early growth but July and August were delightful with plenty of sunshine.
   
   
3. A blue poppy. A gift last Christmas and I was so pleased when it actually flowered as the slugs had rather a taste for it initially! I hope there will be a further showing this year...
   
   
4. We grew a loofah. Well, that's cool, isn't it?!
   
   
5. Ratatouille - what a colourful meal - and it tasted good, especially covered in cheese and sprinkled with chopped nuts
   
   
6. Black tomatoes - Indigo Rose look so great but not a great flavour, this year we're trying some stripey ones. But we'll also be growing that tasty little red cherry variety Aviditas.
   
7. We found a coin - a 1744 farthing! For all our searching we've only found 3 in 7 years and this was the oldest.
   
8. Growing potatoes in bags - so pleasing to harvest. We used nematodes which we think worked well to keep the slug numbers down. Our favourite bagged variety was probably Orla.
   
   
9. Seeing a pair of bullfinches in the hedge - the first time we've seen them at our end of the site. We saw them later in the year too, which I hope is a good sign they'll be back next year.
   
10. The second HAHA/RBL Horticultural Show - such a great turnout, with over 300 entries. We're already looking forward to next year.
So, it wasn't all bad in 2016.
After all, at the beginning of the year we thought we may not have an allotment and then 5 days later we were given a reprieve....(which we're currently waiting on again....anyway, stay positive!)

I wonder what 2017 has in store...

In Between Days

Christmas has been (and still is) good! Lots of fun and food. And our Christmas hyacinth actually bloomed on the day!

We received some lovely pressies including a Funky Veg Kit - my friend knows me so well! So I'm intending to have a colourful 2017.

We had our cooked Christmas meal on Christmas Eve. The starter was star-shaped seeded bread with granoVita vegetable pate (so tasty) The main was Quorn (chicken-style) with all the trimmings: sprouts, sausages, stuffing, parsnips, bread sauce...mmm, bread sauce! We finished eating and drinking in the early hours of Christmas morning.

Another pressy - some delicious recipes to try in there

We had a late Christmas Day breakfast of whisky marmalade on fancy durum wheat bread and, of course, Buck's Fizz (not the band). Christmas dinner was in the evening when we enjoyed lots of tapas dishes including Quorn chorizo, pickled onions, cornichons, tiny tomatoes (tomberries - we must try to grow them), peppers, olives, cheeses and fried corn snacks.

Oops! I only thought to take a photo when we'd already finished!

Boxing Day was a stay-in-bed day; mostly because I've got a cold but it was nice just lazing about watching films. Food was mostly cheese and biscuits and today we're having parsnips with chorizo and our home-made runner bean chutney will be making an appearance later.

New herbs for my soup plans

At some point we need to get to the allotment to pick sprouts, parsnips and carrots for our New Year's Eve meal (which will include home-grown) and I'd like to make some soup, but not today!

My new hand warmer!

Happy New Year!

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