Chim Chim Cher-ee

We had two visits to the allotment this cold weekend and yesterday (Sunday) everything was looking beautiful encrusted in frost. 

The likelihood of pretty frost was mainly what dragged me outside. It's so easy to just remain indoors but of course, once out and surrounded by birdsong on the allotment I was glad I shifted myself.

The frost on this dandelion was just starting to thaw as the temperature edged above freezing when the Wintry sun emerged. The macro shots bring out the lovely ice features which I certainly couldn't see with the naked eye.

The temperature has been sub-zero for a few nights with day temperatures staying low. Some parts of the site haven’t had a chance to defrost at all as the low Sun doesn't reach all areas.

The ground and all the water collection points are frozen solid. I took the thick round slabs out of our buckets because I am rather fascinated by ice even though I hate, hate, HATE the cold.

You can see how thickly it's formed in this photo - I stood them up in the raised bed. I hope the pond ice isn't as thick as that smallest bucket. Male frogs apparently tend to stay in ponds, at the bottom, over Winter (females hibernate underground usually) but the ice can deprive them of oxygen if it stays for too long. I wonder why we found that dead frog last week - it was by the pond, but shouldn't have been out and about...

The houseleeks couldn’t avoid getting a frosting but they won’t mind. They're hardy little plants.

And I’m sure this moss won’t be adversely affected either. Look how sparkly it is, just starting to thaw.

The birds seemed to be enjoying the sunshine on Saturday. I think this was a flock (a charm) of goldfinches but it’s difficult to see from this angle. The robin was happy to see us with his mealworms and we saw (probably) a buzzard land in a nearby tree. So huge compared to the tiny blue tits, wrens and long-tailed tits that were flitting about.

The main reason we visited the plot on Saturday was because I need to saw some dehydrated coir compost block for making up a seed compost. Believe it or not, I had to remove my coat as I got so hot exerting myself - first time since about September 🤭

The coir block is rehydrated with warm water and then we add some vermiculite. It worked ok as a peat alternative last year, but I'm rather concerned about the sustainability of using coir. We’re not actually going to start most of our seeds yet, but it’s exciting as they’ve been arriving in the post all week. A few different flowers this year.

January has certainly provided some beautiful skies in the mornings and evenings - this was a morning photo. You can just about see the sprinkling of snow on the dormer windows from a thick, but quick, snow shower we had in the early hours.

The jackdaws have secured their spot for another year. They pair up and stick together with a lifespan of about 5 years. We look forward to watching these two rear their young on the chimneys opposite.

And these two photos are my excuse for sharing this song by Turin Brakes. I liked the original in Mary Poppins (well, Dick van Dyke was always a favourite, even with that accent) but this version is so beautiful and the video makes me think I should stop whinging about the cold as I sit in relative comfort.

The New Year

Two weeks in and Christmas feels long forgotten, what a shame. We had such a lovely break. Here's a post-Christmas snack I made, very tasty along with the home-made carrot and patty pan chutney.

"Sprout Surprise"! The sprouts were from our plot and these little puff pastry cheesy parcels were a very tasty snack.

This beanfeast was flavoured with Rose Harissa and smoked paprika - it covered a couple of easy meals. The leftover celery and olives were added to a can of shop-bought mixed beans (not as good as my home-dried, but did include green beans and sweetcorn) and a carton of passata.

Now it's back to work. Luckily the weather has been so foul - since November it seems! - that there is nothing tempting me out of doors. I have been out a few times this year and we did visit the plot a couple of times but it's just soggy and not very interesting. The rain has been incessant. All the tubs, ponds and rain gauges have been filled to over-flowing. We found a dead frog by our pond 😔

Jamie removed the bottle cloches from the broad beans but a week later the little plants had been blown sideways so we've put netted cloches over them now - normally we'd add them to protect from snow but any snow forecast for us seems to have moved on for the timebeing.

Eurgh, look how soggy it is. And it's been windy so the bench is blown over every time we've visited. The garlic and leeks need weeding but that's not possible until it dries out a bit. The leeks look rather sorry for themselves and the garlic is difficult to spot amongst the grass, but there is actually quite a lot there.

The tunnel is going to be a bean tunnel, rather than a squash tunnel, this year. We figure maybe the ground would appreciate a different type of crop. The squashes didn't survive the freezing December temperature drop and sadly I had to discard most of them. I'll try to eat them quicker this year. Planning and seed buying has begun. There are a couple of new things I've ordered which I'm looking forward to growing - more on them in later posts, I hope.

We just picked some veg this weekend on a quick visit. I was pleased to see that the parsnips don't have canker and the carrots may be small but most aren't slug/fly damaged. The cavolo nero is good, but still covered in whitefly that come back to life when they warm up.

And then we went home and I turned it into a chunky soup with added tomato paste, rosemary, thyme and smoked paprika. Delish!

As I tuck into the last of that soup it's a cold and frosty day which highlights some good things about working from home: no windscreen scraping required, no icy drive on the A34 and no need to go outside (unless I want to).
The song is provided by Death Cab for Cutie. Enjoy and Happy New Year!