In the mornings and evenings it definitely feels like Autumn.
Harvests have been plentiful and colourful.
The French and runner beans have been feeding us well. We were late with the runners so they’re not stringy yet. I may pod some of the French beans for drying, but I probably have enough dried beans…
Most of the Borlotti and Yin Yang are being dried. I move them from the polytunnel roof drying mesh before the pods pop open.
Flowers are beginning to die back, but the Scabiosa Stellata are now in their prime - their seedheads are only small, but so pretty.
The Spanish Flag began to show flowers at about the same time as Spain beat England in the Women’s World Cup final, but September put on a full show.
The calendula have been stunning, but really need deadheading daily.
The two courgette plants just keep producing. We’ve had to share or compost some giants but they keep on coming!
And sweetcorn is now on the menu, for lunch most days. A few of the stalks had been blown down (or dragged down by the weight of the mini pumpkins), but the cobs are excellent; Incredible are not as sweet as our normal Lark variety, but are delicious.
The radish flowers have been so pretty and the pods have been a tasty, hot, on-site snack and addition to salads/stir fry. So many pods that I pickled some and added nasturtium seeds which are extremely tasty when fresh so I hope they’re good pickled.
