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I'm on my final lunchbreak of 2023 - breaking up for Christmas in a couple of hours! 

It's not like it used to be - no driving home for Christmas (no, not that song) because I'm already home.

I just need to pack away my laptop and sit back down. With 3 days to go I must admit that I'm not feeling very Christmassy. Maybe it's the weather - it's been a very damp December so far and it's rather warm and windy today.

We've had a few December visits to the allotment - it's not very inviting, but we've pulled some great parsnips and we bought 3 tiny fruit trees - here's the Thompson & Morgan photo.

And here's the real thing 😆 I'm sure they'll be fine in a few months! They have buds already but they're waiting in the polytunnel.

The broad beans and garlic have sprouted which are welcome signs for next year. Yesterday marked the Winter Solstice so we're on our way to Spring now 😏

At each plot visit recently we've seen flocks of (probably) redwings - a regular Winter migrant. They don't stay still for long and have proved tricky to photograph.

Anyway, back to work (I think everyone else has already gone!). Have a Happy Christmas!

This jolly song is brought to you by Edward Sharpe & The Magnetic Zeros!

Across the Universe

How amazing are the Yin Yang beans! The patterns are great. Unfortunately only three of my seeds germinated this year, so the beans I harvested this week are being saved to try again next year.

They’re also known as Orca beans. That is all the beans I got from the three dwarf plants; I was expecting more but either they aren’t as prolific as Speedy dwarf French beans that we usually grow or the hot weather had an impact.

The  Borlotti beans and a few Gigantes are a bit more colourful and are in the jar for eating over the next year. In fact, I still have some left from last year and will be using them in a meal this week.

These pods had all dried on the plants but there are plenty more which I’ll dry off in the polytunnel if rain threatens. I prefer to let beans and squashes ripen entirely on the vine, but last week we had a frost warning - I know! In mid-September! So, I picked most of the squashes that look ripe and stored them in the polytunnel.

That’s two Festival, two Sunshine, three Butternut, two Winter Celebration and two Spaghetti. You can see how lovely and sunny that day was and the night stayed clear too. The temperature in the zipped-up polytunnel plunged to 1.1°.  At the top of site some plants show signs of frost damage - did I mention? It's mid-September!

Talking of the top of site (actually the southern end) I mowed the central aisle yesterday and this is the view - with lines that <ahem> straight they may ask me not to do it again 🤭

Apart from that, the only jobs we’ve had are watering the polytunnel and pots, dead-heading - a never ending task, until the frost hits our plot - and harvesting. 

Lovely tasty sweetcorn is arriving and, as you can see courgettes haven’t quite stopped yet…

Those three courgettes were nice with carrot and cheese on top of Smokey beans (not home-grown). 

This orzo, marinated tofu, tomato and courgette was delicious, with chilli-oiled chard cooked like crispy seaweed. I even did some baking, well, an apple crumble with forayed cob nuts provided by Ivan and apples from Alfie.

And today, with an extra Bank Holiday Monday due to the Queen’s funeral, Jamie and I enjoyed a barbecue on the warmish-sunnyish allotment with occasional chats with Ivan and other visitors. The birds were busy, including a very noisy duck over the hedge, and the road was quiet so a very pleasant afternoon while it would appear most other people were watching the Queen’s state funeral.

The song title is a dubious association with Yin and Yang - Yin and yang can be thought of as complementary (rather than opposing) forces that interact to form a dynamic system in which the whole is greater than the assembled parts. And it’s a lovely Beatles song by Fiona Apple with a pleasing video, from the film Pleasantville.