So after catching the sun yesterday (naughty - I didn't put any suncream on) I was quite relieved that it wasn't so sunny today (that isn't something anyone would normally hear me say, but I've got transplant clinic on Wednesday!!). We had a lovely few hours on the site this afternoon and enjoyed chatting to other plotholders.
We sowed some wild flowers at the back of Plot 8 and Jamie sowed night stocks at the front, by the bench, so hopefully we'll have some warm fragrant evenings on the plot this year! Maybe eating strawberries - look at that little beauty! (PLEASE don't let there be another frost!!)
Not so busy today. Though I did plant out a few asparagus pea plants - along the front of the plot as the flowers are so pretty and they need to be accessible to get all those delicious pods picked when they're still small and tasty.
Also, rainbow chard (a couple of plants of each colour: yellow, pink, orange & red) which are the other side of the same quarter, again for easy access as I like chard raw in salads so eat it regularly. And it looks really stunning if the sun catches it right.
The remaining seedlings I've potted on as replacements if the planted plants disappear or as spares for fellow plotholders if they want them... They're looking a little sad immediately after transplanting but they should cheer up in a couple of days.
This is our Tiger Nuts pot - known as Chufa in Spain. They make a lovely drink called Horchata which I really enjoyed in Tenerife. Hopefully in the late Autumn we'll get some chufa and be able to make our own... The grass-like plant has to be kept wet, hence the green trug-thing...with the escape route for the insects which are always drawn to water then drown in it! I saw a frog today too so perhaps he'll fancy a dip.
Our rhubarb is still going strong, giving us plenty of stalks whenever we want it - these raspberry red plants are definitely worth growing as the rhubarb stays red after cooking.
We sowed some wild flowers at the back of Plot 8 and Jamie sowed night stocks at the front, by the bench, so hopefully we'll have some warm fragrant evenings on the plot this year! Maybe eating strawberries - look at that little beauty! (PLEASE don't let there be another frost!!)
Not so busy today. Though I did plant out a few asparagus pea plants - along the front of the plot as the flowers are so pretty and they need to be accessible to get all those delicious pods picked when they're still small and tasty.
Also, rainbow chard (a couple of plants of each colour: yellow, pink, orange & red) which are the other side of the same quarter, again for easy access as I like chard raw in salads so eat it regularly. And it looks really stunning if the sun catches it right.
The remaining seedlings I've potted on as replacements if the planted plants disappear or as spares for fellow plotholders if they want them... They're looking a little sad immediately after transplanting but they should cheer up in a couple of days.
This is our Tiger Nuts pot - known as Chufa in Spain. They make a lovely drink called Horchata which I really enjoyed in Tenerife. Hopefully in the late Autumn we'll get some chufa and be able to make our own... The grass-like plant has to be kept wet, hence the green trug-thing...with the escape route for the insects which are always drawn to water then drown in it! I saw a frog today too so perhaps he'll fancy a dip.
Our rhubarb is still going strong, giving us plenty of stalks whenever we want it - these raspberry red plants are definitely worth growing as the rhubarb stays red after cooking.
As a young child Night scented stocks and Virginia stick were the first seeds that I was given to grow,
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