Back to the Real World

We've just had two lovely weeks in Puerto de la Cruz, in the North of Tenerife. I think this is our tenth visit. It's so beautiful and we discover new areas and re-visit favourites each year.

This year we found two other vegetarian restaurants in the town! We didn't get the opportunity to go in because we found them late in the holiday, but it's great to know they are there for next time. We went to our favourite vegetarian restaurant, El Limon, twice.

We arrived at a quiet time that day!

It's funny, though a bit sad, that Puerto de la Cruz caters far better for vegetarians than Hungerford and Newbury do between them! It shouldn't be difficult to put this kind of tasty snack on any menu, surely.

The Risco Bello bar restaurant isn't vegetarian, but it has such a beautiful garden to just sit in. The freshly made mango juice provided refreshment while looking at the plants they were selling and watching the turtles and birds around us.

The barraquito (con liquor) was so fabulous we stayed for two.

We prefer to go self-catering and enjoy the interesting fruits that are available fresh from the island.

Dragon Fruit - looks great, tastes great

Horny Melon - looks great, but lacks flavour

A passion fruit. It never did ripen enough to eat. I should have bought a wrinkly one,
but didn't realise what it was till I studied the receipt!

The cactus jam is amazing! So sweet and delicious on toast. A nice 3-course breakfast is a good start before going out into the ~25° temperatures. We always end up walking long distances up-and-down hills.

And cakes for breakfast too - what a great country :-) No wonder all the walking doesn't stop us gaining weight on holiday!

Lunches were generally cheese or salad rolls. And it's good to share with the locals...

Evening meals weren't always at the apartment, but we had tasty ingredients when we did cook. The little local potatoes are full of flavour and the green mild mojo sauce is coriander-y and creamy.

I've brought a pot of the black garlic home. It's almost licorice-like it's so sweet. I need to work out how to best use it. Spanish peppers grow huge, that one was bigger than my hand and delicious roasted.

Other nights we resorted to more off-the-shelf options, but still interesting Spanish (and German) vegetarian options.

Aah, it's kind of good to be home. We look forward to our next visit to lovely Tenerife x

More photos here, if you're interested.

Spicy Veg - thanks to Daniel

I received a thank you gift from someone I'd helped at work - isn't it nice to be appreciated! Daniel had been to Sicily and brought back these lovely spices.

They are meant to be used on pasta but they look so lovely we couldn't wait till we were having pasta, so sprinkled some over our roast vegetables last night instead. (With hindsight, we added a bit too much of the spice - it was VERY hot hot hot!)

Carrots, parsnip (the first this year), beetroot, kohl rabi, pumpkin (small, lumpy kind - thanks Forbes), tomatoes and onion.

That must surely be the last of our courgettes for this year! There's a sweetcorn there for me. We have found that just keeping them for a day after picking stops them tasting so sweet and delicious - the kernels go rather hard, so they've got to be cooked and eaten as soon as possible after picking. 

That will be our penultimate visit to the plot before we go to Tenerife - I wonder how much will still be green in a couple of weeks time...

Food Festival Success

We got to the Town Hall with about an hour to set up the HAHA stand. It's always rather daunting when faced with 2 empty tables and surrounded by baskets, bags and boxes of vegetables. There were a few of us working to get it all done on time, and we were pleased with the result - so many interesting vegetables grown on our lovely site!

A full table-top

The tromboncino squash (thanks Jonathan!), kohl rabi and patty pans provided talking points and lots of people wanted to know the variety of the black tomatoes - Indigo Rose. I had to be honest and say they weren't as tasty as they look though!

Too much for the top of the table

The media table - food pics, site photobooks, 2008-2016 slideshow
and National Allotment Society literature

Jamie's carved pumpkin is always eye-catching. It took a long time to carve, but definitely worth the effort.

And Kerry's tasting section of the HAHA stand is always a welcome site at the top of the stairs! Those savoury scones didn't last long and none of the elderflower cordial went home!

 Our 'giant' pumpkin paled into insignificance compared to the 'guess the weight' one - 76kg!

And I got to listen to Roger Phillips' talk on mushrooms and truffles, so interesting and funny. And a few tasty recipes thrown in for good measure - I think maybe we need to go mushroom hunting again!

Aah, what a fun, long, busy day we had! We were at the allotment before 8am to pick vegetables for the display. It looked like there had been a bit of frost but it was a beautiful morning and the sun shone all day for Hungerford visitors - perfect.

Food Festival Prep

It's tomorrow, so we've got an early morning to pick carrots and other veg that needs to be kept fresh. I do enjoy helping to set up the HAHA stand and then hanging round talking to people about our site and growing our own. We picked some produce today so we could do some preparation.

The top one is our biggest for the pumpkin competition. It's pretty big (over 10kg) but not mammoth so I don't think it's a winner.

These are the only black radishes that grew. We haven't eaten any. They're meant to be very peppery - they look quite interesting.

This is a photo before I burned them!

So now I'm preparing to roast pumpkin seeds (flavoured with smoked paprika) and fiddling with a photo slideshow (which I could have started a long time ago!) along with washing tomatoes - black ones, that never did completely ripen and orange ones that burst if you look at them too long!

I'm looking forward to seeing Roger Phillips (mushroom and foraging fame) along with having some tasty snacks - shame there aren't a few more veggie stalls turning up, but there are some. 

COME AND VISIT US!

Autumn Arrived

Summer turned to Autumn last week - now the nights are going to be longer than the days, although the signs have been appearing for a few weeks now.

 Some of the plants have shown a recent spurt of new growth as it's been a reasonably warm September.

We're still eating plenty from the plot and I'm not yet bored of roast vegetables but Jamie has been for a while now. Sadly, for him, the courgettes and Patty Pans just keep on producing :-) He's happy that it's Hungerford Food Festival at the weekend because he's got the excuse of saving veg for the HAHA stand - not all the veg though!  

COME UPSTAIRS AND VISIT US IF YOU CAN!

https://hungerfordfoodfestival.com

This little trayful includes our first Kohl Rabi of the year - it was very tasty just roasted along with the other vegetables and those are some Silverskin onions which failed to produce enough for a jar of pickled onions because of the sluggy start to the year.

We had an allotment holders skittles night at the weekend - it was really good fun. Not so many people turned out as they did in January, but there were plenty of us to have a good entertaining competition.

HAHA versus the Royal British Legion and HAHA won :-) And not just because I was recording the scores - with a little help from my friends!!

Thanks for the photo, Kerry

Making Tracks

These interesting marks are left by a snail (or a slug) that enjoyed eating the red algae that had formed on one of our outdoor storage bins. And while reading about this I also discovered that mollusks have kidneys (as well as most other mammalian organs) - ha, who knew? well, Snail-world.com obviously!

The bargain hibiscus plant that I bought earlier in the year finally flowered - such a pretty shrub! There were 3 buds but two dropped off - possibly eaten :-( Maybe next year there will be a few more...

This was the first of this year's sweetcorn that we shared yesterday - so sweet! After the fretting that they weren't going to cob-up they're doing well - a couple of cobs on each stalk.

Shhh, the magpies don't seem to have found the sweeetcorn under the Jack-Be-Little pumpkin growth so far! But the pumpkin leaves are beginning to die back, so we're having to have a cob each tonight and probably every night..

Look! We've found a second loofah. It's not as big as the other one, but still not sure how we managed to miss it! 

There were large flocks of house martins overhead throughout the afternoon. They weren't sitting on the wires, just flitting and flying around. Amazing numbers and very impressive - clearly miles better than this photo shows, hence the fancy effects! They're preparing to head South, so maybe we'll see them in Tenerife in a few weeks time!

At one point they were joined by a kestrel. We haven't seen one on site all year, so were pleased to see its return - as long as it leaves all our friendly little robins and the wrens alone!

Today was grey but last week we had a sweltering start to the week (when this little cirrus cloud appeared), followed by torrential rain (21mm) and a huge thunderstorm that reached Newbury but just managed to miss Hungerford. I wonder if that marked the end of Summer...?

In the Mood

I cooked again yesterday! Two days in a row doesn't happen very often. I had a vegetable omelet/frittata for dinner. With chard (stems and leaves), tomatoes, onion and courgette with cheddar cheese on top - so tasty.

The frittata could have contained potatoes as we emptied the last potato bag yesterday - one Orla produced a lot of large potatoes and they are in good condition. I hope they are suitable for baking.

A couple of the carrots had sprouted extra legs and they joined the onion and some spices to make my lunch soup that I'm eating as I type.

In fact, it was so tasty that I've had to heat up a second mugful - well, it's a small mug (honest!)

We had a nice couple of hours on the plot. Jamie spent time weeding the brassicas (Brussels Sprouts and Kohl Rabi) and I weeded and deadheaded all over the place.

The plants look much happier now that they aren't competing with weeds and they have a higher net so they aren't feeling restricted. We had to get the new net on quickly as there were a lot of white butterflies trying to lay eggs everywhere!

The loofah is getting longer each time we visit, but no sign of the foliage dying back yet so we'll leave it on the vine for now. I'm a little concerned it may fall off and break - that will be very disappointing as it's the one and only!