Feeling Foodie

It was another hot, humid day. In fact there was a short rain shower while we were on the plot this afternoon. We were mowing some of the grass paths, which look good but need a lot of maintenance. It was so hot that we didn't stay long, so I made the planned fennel and courgette soup. I used this little bowl that my brother brought me home from Dinard, Brittany about 35 years ago - just as a taster, you understand :-)

We're looking after our neighbour's plot (Hungerford in Bloom Marsh Lane winner, Neal) and the three green courgettes in the trug are from there - he did say we could pick them! The potatoes are the 2 Annabelle from one of the bags. A First Early which we haven't grown before - they look good and we'll have some of them tonight.

I intended to use this recipe for the soup, but didn't stick to it. I fried the fennel and then the courgette, which was only roughly peeled; I scraped quite a lot of the inside out, as I used the big courgettes. I had to buy the onion as it's too early for ours.

Mm, I could have eaten that lot straight from the pan, but I refrained and added it to the fried onion and 600ml of vegetable stock - for once it was the right consistency without any extra fluid to be added and has made a litre of soup for a few days lunches.

This is the broad bean curry we had last night - we were going to add Quorn but it really didn't need it.

Take Care...

.. whilst barefoot-gardening. Ouch! I found this in my foot. I thought it was a bit of thistle until I looked closer. It's the jawbone of a common shrew! It's tiny, about 7mm long.

It was such a lovely hot day (26°) even I removed a couple of layers while we spent the afternoon weeding, and watering.Even though it was mostly cloudy.

The cloches are off the sweetcorn and I planted out the Speedy dwarf french beans.

Some of the fennel is beginning to grow tall and thin, rather than the bulb fattening up, so I'm going to make soup with those tomorrow, before they go to seed.

The garlic has got rust - a common fungal disease, but it's due to be pulled anyway, so won't impact on growth at this stage. I've lifted some of the bulbs and will remove them soon because we don't want the rust spreading to the onions. I'll dry them out in the greenhouse, but need to check that rust can't spread to anything in there.

The runner beans are beginning to set, but seem quite slow growing across the site this year. Even with lots of empty plots the site cheers up when the towers and walls of scarlet flowers appear.

We've got a broad bean curry tonight and I'll have the yellow mangetout on the side so that the plants keep producing flowers.

From Trug to Table

There you go, that's our first potato crop of the year. We emptied the bag where we planted two Chopin potatoes and producing 1.6kg of spuds. It looks like the nematodes worked as the tubers aren't slug-eaten, even though we found several snails living in the haulms.

The compost in the bag was very dry so maybe if we'd watered it a bit more we would have got more tubers from it.

And that's a better looking trug shot.

And that's the beginnings of my tea going in the oven: roasted fennel and courgette, topped with cheese and pine nuts served with fresh boiled potatoes. Mmm, smells tasty so far

Flowers on Things

A couple of fairly brief visits to the allotment this weekend. But we achieved what we wanted to. As well as watering, feeding the birds and, obviously, checking out how everything is doing...

Salad Blue

Potatoes do have such pretty flowers these are in the potato bags. The Kestrels in the ground have flowers too, but the Salad Blue in the ground haven't flowered yet.

Athlete

Ok, some potato flowers are more hairy than pretty! But perhaps these will look better when they're fully open..

Purple-podded Pea

The flowers on the purple mangetout look nice but the plants are really not happy - they're pathetic! Not just because they are only about a foot tall with a 5-foot obelisk to grow up! I earthed them up a bit today and watered them with Epsom salts in an attempt to get some colour back into their leaves...

I also earthed up the Florence fennel - I wasn't really sure how much they should be earthed up, so I did a bit of a mixture of total or partial bulb coverage. We'll see...

And in the greenhouse...

Tomatoes

All the tomato plants are at about the same stage as this photo shows (judging by the evidence of side-shoots I would guess this is the Orange Paruche which is the only one that should be growing as a bush).

Britney

Two of the peppers (Britney and Milena) have one flower each; Chelsea is a bit behind with just a tiny bud so far.
And elsewhere - the Disco and Defender summer squash are planted. Another Disco will be planted out once it grows a bit more. The parsnips nearly all germinated (we sow 3 per station). We won't remove 2 until we know they're safe from slugs - there are certainly a few missing.

The broad beans are getting bigger - come on broad beanies!!

 

We planted up the 10 Minicole cabbages yesterday - under netting to protect from pigeons and butterfly egg-laying (shh, and slug pellets). I planted out 4 of the Russian Giant sunflowers and have put bottle cloches round them until they get a bit bigger.

And our plot neighbours have erected a shed - we told them they're not allowed sheds, but did they listen?! No :-)

We pick strawberries whenever we visit but the ants/slugs/woodlice are having a field day on them! It's VERY disappointing to see a lovely juicy strawberry and then find there's a hole in it - often with a family of woodlice to boot! I would say that probably more than half are inedible as a result - what a shame!

This is one of the least damaged ones :-(

Oh well, still have enough for desserts. And I took a lettuce and salad bits home today so home-grown salads for lunch again - hooray! I love that!

VegFest Bristol 2016

We stayed in Bristol for a long weekend of music and vegan food. What a beautiful and vibrant city. And look! They grow veggies in their flower beds! What a fab place.

Nice giant shiny ball!

Having been vegetarians for over 25 years it was a great experience to attend a food festival where we could just tuck into whatever food we fancied! We bought some tasty pumpkin seed oil (it makes fried onions go green - interesting!) and vegan marshmallow kits to take home. There was a great herb stall, with every type of basil you could think of and more besides - chocolate basil anyone?

The rainbow directly over the stage and the ship made everyone happy

It's been a good few years since we attended a music festival. I'd forgotten how much fun it was, bopping about in the rain wearing soaking wet clothes! It was great, but better on Sunday when the sun shone most of the time.

SS Great Britain and colourful houses

We got home this afternoon and had time to visit the plot. It was busy on such a lovely sunny afternoon. We stayed longer than we expected. Jamie trimmed the grass edges and paths. It was hard work with the little hand mower. We sowed a wildflower mix and also some night stock in a couple of areas. And we moved the florence fennel tubs outside - please let them be protected from slugs!!
I planted out some chard and also the radish rats tails - the little pods are nice to add to salads, after the plants have flowered.

Come on little poppy! That's our one and only blue one! Hang in there, not long now I hope!

And this is my favourite shrub that I planted at home about 15 years ago. I love it 'silk road'. We don't have a garden - this is outside our front window. Beautiful!

An Aide-Memoire

Mostly as a record for us, but the weather was dramatic when I picked Jamie up from the plot this evening, so there are a few photos. Jamie has potted on 44 marigold seedlings and they're outside under netting.

The pumpkins all sprouted (the day after I wrote the last post) and the luffah popped up the following day and have been moved up to the greenhouse. Jamie sowed minicole cabbage.

The Benchmaster beans are about 15cm tall so should also go out soon. The mangetout have been planted out with plastic bottle cloches to protect them from pigeons until they're established.

The broad beans have flowers on! Hooray! 

I've sowed a row of Radish Maribeau and the chilli plant (Prairie Fire) for my office has been delivered. Oh, and we put the next stage of the nematodes into the raised bed, potato bags, potato row and fennel tubs yesterday before the rain started. Perfect timing!

Planning and Planting

We had plans today and I'm pleased to say that the weather was perfect.

Last night a frost was threatened so we put some fleece protection over our potatoes - we needn't have bothered. The temperature last night only got down to 7.3°; underneath the fleece it stayed at 12.5°

Jamie earthed up the row of spuds on Plot3 and I earthed up the bags - look how much they'd all grown! Helped by the 40mm of rain we had in a 24hour period during the week.

Before I did the earthing up I planted out the beetroot - they'd definitely had enough of being in their little modules. I've planted 24, but a couple may not survive the night as they were such weaklings! They're planted in a square-ish patch behind the raised bed with the garlic in it.

I also planted up my Florence Fennel. I've put some in a couple of old recycle bins. The plan is that they will be blanched in the high-sided boxes so the bulb will stay nice and white... that's the plan. I had 5 plants left over so I've put them in the salad raised bed. All of them are protected by netting and lots of slug pellets :-(

This is one of our pepper plants. I think I've mentioned that we're growing them 'cordon' style. Jamie cut off one of the two growing stems, so just one grows on. At the top you can see the little pepper growing in the middle of the two new growing stems - one of those stems will be snipped off when they grow a little longer...

During the week Jamie sowed a loofah seed and some pumpkin (Jack Be Little and Jack of all Trades). No signs of germination yet though...

April Showers; Scuppered Plans

Definitely an April showers day, and some of the showers were heavy and cold - eurgh, not nice to get caught in...(I hope you can see this little animated gif, made up of 11 photos while we sheltered in the car).

Our plan to continue digging the potato plot didn't come to much. Jamie did some digging, but I spent time clearing last year's carrot and parsnip plots. A lot of grotty parsnip and carrot remains were chopped up and added to the compost bin. And 2 soggy piles of thistles, grass and other weeds have been put on a grid to dry - some chance! The patch looked better when we left, but too rainy to stop for a photo.

Our seeds, and a few tiny seedlings, got a nice watering while we left them outside the greenhouse. I sowed salad leaf, rocket and little gem lettuce in a tray last Sunday. Also some chard and Boltardy beetroot into modules. Today I sowed some Florence fennel into modules too. There are also our free petunias 'Night Sky' which arrived as plug plants last week and have been potted on. I hope they grow to be as beautiful as the pictures promise!

Our 3 grafted pepper plants were delivered from Thompson & Morgan during tthe week and Jamie potted them on and put them in a little propagator (an old Roses chocolates container). There's one of each: Britney, Chelsea and Milena.

Here's a link to my latest Chainmail article. Written in January when we were still in misery about losing the site. It's still hanging over us, but nothing seems so bad in Springtime..

During one long shower we escaped to the local Wyevale Garden Centre and bought some Farmyard manure. It was still too rainy when we got back to the plot so we gave up and went home.

September Means Soup

I figure it's now ok to move on to soup lunches rather than salads and so the first of this year's soups has now been made and I'm having a little taster while I type.
I don't think I've made carrot and fennel soup before but I love the aniseed-licorique flavour of the florence fennel when it mingles with other flavours. I've decided I'm not so keen on roasted or pan-fried fennel, but maybe I just didn't cook it very well this year.

As usual I've made enough for a family of eight rather than just me for 3 lunches, so I may have to freeze some. I left one of the carrots out and only put 2 cloves of garlic in and to cook I added ½ litre of vegetable stock but after blending it needed a bit more water adding. I also needed to add more salt and pepper - I do love a peppery soup!

We had a busy day today but managed to get to the allotment just in time for a heavy shower so we waited in the car and didn't get any weeding done (again). Jamie was harvesting a Kestrel potato while I pulled all the onions whose tops had folded down naturally. A few still have upright stems so I've left them in the ground, but I'm not sure that they'll grow any more - or if we want them to!

Here they are in the greenhouse to dry out. I found enough space on the shelving by hanging some more of the garlic from the roof.

It looks like I may need to make some onion soup sometime soon...