Growing, harvesting and preserving

The weather is making it feel like it's later in the year than it is, but things are still growing on the plot. Our little turnips are looking good, though pigeons (or something) have eaten quite a few of the leaves on some of the plants.

Our Rocky cucumber is going off at right-angles to where we wanted it to grow, but it's got lots of little cucumbers appearing and we've picked 3 in the last couple of days.

A bit disappointed that the crimson broad beans didn't actually produce crimson beans - though the flowers were very pretty. We've got our first harvest of these for dinner tonight along with Kestrel spuds. Still picking loads of carrots (living on carrot soup most of the time for lunch!) and patty pans are for dinner tomorrow.

We also picked masses of runner beans. We're making chutney this afternoon with 1lb of them (using our usual recipe, but with red onions and the runner beans) and the rest will be for Jamie tomorrow and for me to take to work.