Monday, 12 September 2011

Green Tomato Chutney

We made the chutney using this recipe:
We only used half the amounts specified as we kept lots of the tomatoes for salads. Looked good enough to eat as soon as the apple, tomato, onion and sultanas went in the pan!

About 21/2 hours later it was finally reduced enough for packing into the jar. Looks delish!

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