We had a big salad for tea last night - it was a record-breaking meal with our maximum number of our home-grown ingredients consisting of:
- Red cabbage
- Carrot
- Potatoes
- Spring onions
- Beetroot
- Cucumber
- Radish
The coleslaw made with the red cabbage and carrot was lovely - Jamie thought it wasn't quite as tasty as the green cabbage stuff we made last year. Still, the Rocky cucumber is definitely vastly superior tasting than any shop-bought cucumber!
There was enough edible cabbage from that giant red that we picked - we had plenty for 2 meals and could have had 3 if we'd been more organised. Quite a lot of shredded cabbage went into the compost bin :-(
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Belinda