Saturday, 20 August 2011


Made borscht (Beetroot soup) for tea, using a recipe from the Vegetarian magazine ('Recipes from Under The Lime Tree'). As well as beetroot it had apple, onion, garlic, ginger and orange juice.
Prior to blending
It was really nice but even better than the taste was the colour of it! Look at this, after blending - I can see why they call is 'Beautiful Borscht'!
The final product

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